Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Whole shoulders or split?
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4
Views
604
Guest
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Frog Legs
Replies
5
Views
546
Bruce Cook
Bruce Cook
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My first brisket
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1
Views
427
Doug D
Doug D
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Getting temps higher than 315
Replies
10
Views
1K
Doug D
Doug D
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Wrapping in Tin Foil times
Replies
4
Views
633
Guest
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Accelerated butts
Replies
3
Views
523
Konrad Haskins
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charcoal
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1
Views
526
RandyJ
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Leg of Lamb Experience?
Replies
6
Views
830
Dave Lewis
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New Masterbuilt water smoker
Replies
9
Views
837
Doug D
Doug D
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Chicken Halves, how long
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1
Views
514
Doug D
Doug D
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Need help: 1st butt post-mortem
Replies
13
Views
675
Scott Miller
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Weights and Measures
Replies
6
Views
723
Konrad Haskins
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New Smokey Mountain
Replies
2
Views
638
Guest
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Vacuuming pulled pork
Replies
7
Views
771
Bruce Bissonnette
Bruce Bissonnette
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BBQ Sauce
Replies
6
Views
852
Doug D
Doug D
Bruce Bissonnette
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Drunk Chicken Gadget
Replies
4
Views
593
Tom Raveret
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Running the WSM at 160-180
Replies
12
Views
2K
Dean Torges
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dressed goose - no skin
Replies
0
Views
441
Guest
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digital probe thermo -- incorrect readings
Replies
3
Views
710
Guest
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Bruce Bissonnette
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Wood Combinations
Replies
7
Views
622
Bruce Bissonnette
Bruce Bissonnette
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