Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Polder's In Canada
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2
Views
618
Tom Chilton
Tom Chilton
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He knows his Master's voice!
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4
Views
501
Konrad Haskins
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Coffee Wood?
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2
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522
Dale Groetsema
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Cheese ?
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7
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905
Pat Barnes
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Hanging Ribs
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1
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659
DaveMcK
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mail order smoke wood
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7
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1K
Doug Lax
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Mixed results - Beef Jerky
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3
Views
549
Kevin Taylor
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How about tri-tip?
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4
Views
574
Guest
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Whole shoulders or split?
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4
Views
650
Guest
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Frog Legs
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5
Views
556
Bruce Cook
Bruce Cook
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My first brisket
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1
Views
461
Doug D
Doug D
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Getting temps higher than 315
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10
Views
1K
Doug D
Doug D
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Wrapping in Tin Foil times
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4
Views
649
Guest
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Accelerated butts
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3
Views
531
Konrad Haskins
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charcoal
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1
Views
535
RandyJ
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Leg of Lamb Experience?
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6
Views
847
Dave Lewis
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New Masterbuilt water smoker
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9
Views
852
Doug D
Doug D
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Chicken Halves, how long
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1
Views
526
Doug D
Doug D
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Need help: 1st butt post-mortem
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13
Views
682
Scott Miller
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Weights and Measures
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6
Views
734
Konrad Haskins
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