Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tailgating
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3
Views
723
Dennis Solin
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Rib Rack
Replies
13
Views
1K
Doug D
Doug D
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posting pics.
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2
Views
659
Howard Barlow
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Polder's In Canada
Replies
2
Views
632
Tom Chilton
Tom Chilton
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He knows his Master's voice!
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4
Views
506
Konrad Haskins
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Coffee Wood?
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2
Views
527
Dale Groetsema
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Cheese ?
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7
Views
910
Pat Barnes
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Hanging Ribs
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1
Views
664
DaveMcK
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mail order smoke wood
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7
Views
1K
Doug Lax
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Mixed results - Beef Jerky
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3
Views
554
Kevin Taylor
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How about tri-tip?
Replies
4
Views
585
Guest
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Whole shoulders or split?
Replies
4
Views
665
Guest
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Frog Legs
Replies
5
Views
557
Bruce Cook
Bruce Cook
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My first brisket
Replies
1
Views
474
Doug D
Doug D
R
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Getting temps higher than 315
Replies
10
Views
1K
Doug D
Doug D
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Wrapping in Tin Foil times
Replies
4
Views
658
Guest
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Accelerated butts
Replies
3
Views
531
Konrad Haskins
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charcoal
Replies
1
Views
538
RandyJ
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Leg of Lamb Experience?
Replies
6
Views
903
Dave Lewis
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New Masterbuilt water smoker
Replies
9
Views
854
Doug D
Doug D
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