Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bill Hays
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First smoker on the way! (WSM)
Replies
7
Views
747
Bill Hays
Bill Hays
R
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Nu-701 remote thermometers
Replies
2
Views
493
Bill Hays
Bill Hays
G
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NU Temp NU-701
Replies
3
Views
581
Guest
G
G
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First Day Owner
Replies
4
Views
580
Dave Lewis
D
G
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OO/Apple juice spray
Replies
4
Views
602
Guest
G
G
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Sandwich & snack ideas
Replies
0
Views
372
Guest
G
D
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Use of Propane Burner to Start Coals
Replies
3
Views
727
Walt Travers
W
Bruce Bissonnette
  • Locked
The Masters and Q
Replies
2
Views
584
Guest
G
J
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A Perfect Steak?
Replies
0
Views
490
Jim Langford
J
G
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Vacuum Sealer
Replies
11
Views
1K
Doug D
Doug D
G
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Ham and Turkey
Replies
2
Views
431
Chris Allingham
Chris Allingham
T
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tailgating/ashes
Replies
10
Views
8K
Theresa L
T
G
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Mr. Brown -- brining, cook time.
Replies
11
Views
733
Guest
G
K
  • Locked
Chimney Starter Tip
Replies
11
Views
1K
Kevin Taylor
K
G
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My first meeting with Mr. Brown
Replies
4
Views
460
Gregg Reavis
G
G
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extra time?
Replies
2
Views
482
Dale Groetsema
D
T
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cleaning up the wsm
Replies
6
Views
710
Mark Etheridge
M
G
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Chicken on a Throne help
Replies
2
Views
462
Guest
G
G
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Adding water.
Replies
9
Views
969
Mark Etheridge
M
R
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The Bullet is hummin'
Replies
4
Views
492
R.D. Harles
R
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