Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Does deglazing a cast -iron skillet harm the seasoning?
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10
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11K
Dean Torges
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Stacking Ribs
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2
Views
742
Doug D
Doug D
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Maiden voyage on WSM - allnighter Butt and Brisket SUCCESS! (long)
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3
Views
517
Guest
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Heating Brine
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3
Views
598
Doug D
Doug D
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Many, many WSM's this weekend...
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1
Views
537
Mark Etheridge
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Need Help with beef ribs
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4
Views
536
Jim Piesik
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Gas Grill Decision
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0
Views
423
Guest
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Gas Grill question
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9
Views
913
Guest
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VERY excited for this weekend
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4
Views
707
Guest
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Rob B.
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Looking for some good advice...
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4
Views
579
Rob B.
Rob B.
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Charcoal Ring / Minion method
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7
Views
1K
Chris Allingham
Chris Allingham
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How many bullets needed
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5
Views
776
Guest
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1st time use of SMC
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6
Views
749
Jim Piesik
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WSM Competition photos
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6
Views
629
Doug D
Doug D
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Allow me to introduce....
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6
Views
810
Rich G
Rich G
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Keeping the wife happy
Replies
19
Views
2K
Keri C
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SMC Arrived!
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1
Views
474
R.D. Harles
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Bruce Bissonnette
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Chuck Roll
Replies
19
Views
1K
Rob B.
Rob B.
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more space/coiling ribs
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2
Views
672
Kevin Taylor
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Unclear about "Rolling or Coiling the Ribs"
Replies
5
Views
3K
Kevin Taylor
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