Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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A couple of nagging questions.......
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5
Views
642
Kevin Taylor
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Pork Butts on
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0
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427
Guest
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Help with 14-pound rib roast
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1
Views
595
Chris Allingham
Chris Allingham
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First Turkey Breast
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1
Views
599
Doug D
Doug D
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Chicken halves - how long in mojo?
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2
Views
595
Keri C
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Brisket finish temp question
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3
Views
566
Guest
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Polder Dual Sensor Thermometer experience???
Replies
6
Views
1K
Bill Kluss
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A Carolina boy's first brisket
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3
Views
618
Guest
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Does deglazing a cast -iron skillet harm the seasoning?
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10
Views
11K
Dean Torges
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Stacking Ribs
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2
Views
776
Doug D
Doug D
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Maiden voyage on WSM - allnighter Butt and Brisket SUCCESS! (long)
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3
Views
523
Guest
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Heating Brine
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3
Views
603
Doug D
Doug D
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Many, many WSM's this weekend...
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1
Views
541
Mark Etheridge
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Need Help with beef ribs
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4
Views
547
Jim Piesik
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Gas Grill Decision
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0
Views
427
Guest
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Gas Grill question
Replies
9
Views
984
Guest
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VERY excited for this weekend
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4
Views
742
Guest
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Rob B.
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Looking for some good advice...
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4
Views
599
Rob B.
Rob B.
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Charcoal Ring / Minion method
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7
Views
1K
Chris Allingham
Chris Allingham
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How many bullets needed
Replies
5
Views
801
Guest
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