Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Rob B.
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Looking for some good advice...
Replies
4
Views
568
Rob B.
Rob B.
G
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Charcoal Ring / Minion method
Replies
7
Views
1K
Chris Allingham
Chris Allingham
G
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How many bullets needed
Replies
5
Views
746
Guest
G
G
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1st time use of SMC
Replies
6
Views
742
Jim Piesik
J
G
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WSM Competition photos
Replies
6
Views
621
Doug D
Doug D
G
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Allow me to introduce....
Replies
6
Views
764
Rich G
Rich G
G
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Keeping the wife happy
Replies
19
Views
2K
Keri C
K
G
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SMC Arrived!
Replies
1
Views
471
R.D. Harles
R
Bruce Bissonnette
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Chuck Roll
Replies
19
Views
1K
Rob B.
Rob B.
B
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more space/coiling ribs
Replies
2
Views
668
Kevin Taylor
K
G
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Unclear about "Rolling or Coiling the Ribs"
Replies
5
Views
3K
Kevin Taylor
K
G
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Sand vs Water
Replies
5
Views
983
Dave Lewis
D
G
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Which is the best wood to use
Replies
6
Views
578
Tom Raveret
T
G
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Finished Product
Replies
1
Views
565
Doug D
Doug D
G
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Cowboy Charcoal
Replies
2
Views
716
Guest
G
G
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small lump charcoal
Replies
1
Views
628
Chris Allingham
Chris Allingham
Chris Allingham
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Orka silicone oven mitts
Replies
0
Views
777
Chris Allingham
Chris Allingham
G
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Sauce for Pulled Pork
Replies
7
Views
2K
John Bergan
J
P
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Chris - Your temp measurement...
Replies
6
Views
850
Preston Davenport
P
D
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Lucky Find
Replies
2
Views
584
Darrell Hill
D
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