Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
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Ashcroft and smoke flakes!!!
Replies
6
Views
648
Mike Rockwood
M
G
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Shipping ribs to Canada ???
Replies
0
Views
382
Guest
G
Rob B.
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If 2 briskets take me 12 - 13 hours...
Replies
1
Views
401
Jim Minion
Jim Minion
G
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New WSM User
Replies
1
Views
576
Doug D
Doug D
J
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Salmon Jerky?
Replies
5
Views
859
jason molinari
J
G
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Dinner for two
Replies
5
Views
639
Jack H
J
G
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new owner has briquet question
Replies
4
Views
502
Doug D
Doug D
B
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Country Stlke Ribs
Replies
1
Views
556
Doug D
Doug D
T
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ABT question
Replies
3
Views
517
Tom Raveret
T
D
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My lid rattles around?
Replies
1
Views
514
Chris Allingham
Chris Allingham
G
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Two Questions
Replies
5
Views
616
DaveMcK
D
P
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Spare Ribs
Replies
13
Views
1K
Konrad Haskins
K
P
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A couple of nagging questions.......
Replies
5
Views
616
Kevin Taylor
K
G
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Pork Butts on
Replies
0
Views
412
Guest
G
T
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Help with 14-pound rib roast
Replies
1
Views
575
Chris Allingham
Chris Allingham
G
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First Turkey Breast
Replies
1
Views
588
Doug D
Doug D
K
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Chicken halves - how long in mojo?
Replies
2
Views
590
Keri C
K
M
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Brisket finish temp question
Replies
3
Views
555
Guest
G
K
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Polder Dual Sensor Thermometer experience???
Replies
6
Views
978
Bill Kluss
B
G
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A Carolina boy's first brisket
Replies
3
Views
591
Guest
G
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