Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Vacuuming pulled pork
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7
Views
683
Bruce Bissonnette
Bruce Bissonnette
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BBQ Sauce
Replies
6
Views
800
Doug D
Doug D
Bruce Bissonnette
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Drunk Chicken Gadget
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4
Views
551
Tom Raveret
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Running the WSM at 160-180
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12
Views
2K
Dean Torges
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dressed goose - no skin
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0
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411
Guest
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digital probe thermo -- incorrect readings
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3
Views
676
Guest
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Bruce Bissonnette
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Wood Combinations
Replies
7
Views
561
Bruce Bissonnette
Bruce Bissonnette
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Beer Can Chicken?
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12
Views
924
Bill Hays
Bill Hays
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Multiple Butts
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1
Views
661
Jim Minion
Jim Minion
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To Chris Allingham
Replies
7
Views
723
Rob B.
Rob B.
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Cooking for 25 people!!!
Replies
3
Views
564
Michael Vrobel
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Persnickety Brisket....
Replies
7
Views
573
Chris Allingham
Chris Allingham
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Mushy pork
Replies
6
Views
819
Howard Barlow
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BIG Turkey smoking
Replies
6
Views
727
Jim Minion
Jim Minion
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Using sand in the water pan
Replies
17
Views
2K
Chris Allingham
Chris Allingham
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Danish Baby Backs?
Replies
6
Views
775
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I ordered my bullet from amazon last week...
Replies
3
Views
458
Guest
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Polder Question
2
Replies
29
Views
2K
Guest
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How much time for beef skirt?
Replies
1
Views
405
Guest
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My First Trophy!
Replies
1
Views
436
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