Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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SMC Arrived!
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1
Views
462
R.D. Harles
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Bruce Bissonnette
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Chuck Roll
Replies
19
Views
1K
Rob B.
Rob B.
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more space/coiling ribs
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2
Views
655
Kevin Taylor
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Unclear about "Rolling or Coiling the Ribs"
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5
Views
2K
Kevin Taylor
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Sand vs Water
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5
Views
944
Dave Lewis
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Which is the best wood to use
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6
Views
563
Tom Raveret
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Finished Product
Replies
1
Views
555
Doug D
Doug D
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Cowboy Charcoal
Replies
2
Views
693
Guest
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small lump charcoal
Replies
1
Views
619
Chris Allingham
Chris Allingham
Chris Allingham
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Orka silicone oven mitts
Replies
0
Views
771
Chris Allingham
Chris Allingham
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Sauce for Pulled Pork
Replies
7
Views
2K
John Bergan
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Chris - Your temp measurement...
Replies
6
Views
808
Preston Davenport
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Lucky Find
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2
Views
542
Darrell Hill
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Can I cook a Butt and Brisket together
Replies
5
Views
649
Mark Etheridge
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Follow-up question on Cooking butts and briskets together
Replies
2
Views
600
Bruce Cook
Bruce Cook
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Hello!
Replies
1
Views
517
Kevin Taylor
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Damaged SMC
Replies
7
Views
655
Fred Dorn
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Sugarless Texas Sprinkle
Replies
1
Views
2K
f.j. tedford
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How do I clean that black tar like
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5
Views
2K
Konrad Haskins
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How much butt?
Replies
1
Views
500
Jim Minion
Jim Minion
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