Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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new owner has briquet question
Replies
4
Views
500
Doug D
Doug D
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Country Stlke Ribs
Replies
1
Views
538
Doug D
Doug D
T
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ABT question
Replies
3
Views
514
Tom Raveret
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My lid rattles around?
Replies
1
Views
511
Chris Allingham
Chris Allingham
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Two Questions
Replies
5
Views
613
DaveMcK
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Spare Ribs
Replies
13
Views
1K
Konrad Haskins
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A couple of nagging questions.......
Replies
5
Views
611
Kevin Taylor
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Pork Butts on
Replies
0
Views
404
Guest
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Help with 14-pound rib roast
Replies
1
Views
567
Chris Allingham
Chris Allingham
G
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First Turkey Breast
Replies
1
Views
585
Doug D
Doug D
K
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Chicken halves - how long in mojo?
Replies
2
Views
585
Keri C
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M
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Brisket finish temp question
Replies
3
Views
550
Guest
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K
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Polder Dual Sensor Thermometer experience???
Replies
6
Views
930
Bill Kluss
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A Carolina boy's first brisket
Replies
3
Views
582
Guest
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Does deglazing a cast -iron skillet harm the seasoning?
Replies
10
Views
11K
Dean Torges
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B
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Stacking Ribs
Replies
2
Views
720
Doug D
Doug D
K
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Maiden voyage on WSM - allnighter Butt and Brisket SUCCESS! (long)
Replies
3
Views
514
Guest
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G
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Heating Brine
Replies
3
Views
592
Doug D
Doug D
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Many, many WSM's this weekend...
Replies
1
Views
531
Mark Etheridge
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Need Help with beef ribs
Replies
4
Views
533
Jim Piesik
J
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