Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
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Creative Rib Racks!!!!!!
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9
Views
1K
Randy Parr
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R
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Thermometer Savvy
Replies
11
Views
989
Randy Parr
R
D
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Big pork butt question:
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4
Views
560
David Munson
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Rob B.
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BBQ Tools preference
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13
Views
2K
Randy Parr
R
T
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Tri-Tip steak or roast
Replies
8
Views
4K
Tom Raveret
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G
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6 racks of loin backs
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1
Views
498
Kevin Taylor
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G
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Cornish hens
Replies
0
Views
601
Guest
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Bruce Bissonnette
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What's On The Menu....
2
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35
Views
3K
Henry Joe Peterson
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D
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Ashcroft and smoke flakes!!!
Replies
6
Views
686
Mike Rockwood
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Shipping ribs to Canada ???
Replies
0
Views
386
Guest
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Rob B.
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If 2 briskets take me 12 - 13 hours...
Replies
1
Views
419
Jim Minion
Jim Minion
G
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New WSM User
Replies
1
Views
580
Doug D
Doug D
J
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Salmon Jerky?
Replies
5
Views
881
jason molinari
J
G
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Dinner for two
Replies
5
Views
692
Jack H
J
G
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new owner has briquet question
Replies
4
Views
507
Doug D
Doug D
B
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Country Stlke Ribs
Replies
1
Views
573
Doug D
Doug D
T
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ABT question
Replies
3
Views
521
Tom Raveret
T
D
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My lid rattles around?
Replies
1
Views
519
Chris Allingham
Chris Allingham
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Two Questions
Replies
5
Views
620
DaveMcK
D
P
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Spare Ribs
Replies
13
Views
2K
Konrad Haskins
K
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