Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Pork butt on sale in Chicago Jewel
Replies
0
Views
2K
Joe Preiser
J
B
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Where is Temp measured on probe?
Replies
2
Views
619
Bill Kluss
B
G
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WSM for Toronto area --> call "WordOfMouthJacques"
Replies
0
Views
373
Guest
G
K
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Corned Beef Help Needed
Replies
2
Views
761
Bruce Cook
Bruce Cook
G
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Explaining "brisket" to a butcher
Replies
3
Views
471
Chris Allingham
Chris Allingham
G
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Found a dealer for WSM in Ottawa Ontario
Replies
1
Views
477
Guest
G
B
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That'll be the butt ,BOB... Chichen!!!
Replies
0
Views
529
Bill Harvey
B
P
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Why is Brisket So Hard to Cook?
Replies
3
Views
2K
Bruce Cook
Bruce Cook
J
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New WSM, new to bbq'ing, What should I try first?
Replies
13
Views
2K
Henry Joe Peterson
H
Steve Mayer
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New to WSM
Replies
4
Views
663
Chris Allingham
Chris Allingham
R
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Grilla gloves
Replies
3
Views
644
Don Hilliard
Don Hilliard
K
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Fall Off The Bone Spare Ribs Internal Temp
Replies
2
Views
6K
Guest
G
R
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Creole rub on brisket?
Replies
7
Views
2K
SkipGirten
S
G
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new user
Replies
7
Views
662
Kevin Taylor
K
J
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First time results - BRITU attempt
Replies
6
Views
661
Randy Parr
R
R
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I'm a Vet!
Replies
1
Views
539
Chris Allingham
Chris Allingham
B
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Hello everyone ..Thanks for letting me be here!
Replies
5
Views
536
Bill Harvey
B
G
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New WSM Owner
Replies
11
Views
820
Guest
G
T
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New Dual probe remote thermometer coming to the market
2
Replies
27
Views
2K
Randy Parr
R
Bruce Bissonnette
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Pork Shoulder Country Ribs
Replies
5
Views
625
Bruce Bissonnette
Bruce Bissonnette
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