Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Who covers their water pan with tin foil ?
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6
Views
1K
Guest
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Lamb Shank Recipie
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0
Views
484
Jim Piesik
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Baby backs vs. Spares poll
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5
Views
533
PJ Polke
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Getting Started
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6
Views
943
Guest
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Drippings from SWM. - a lot ?
Replies
7
Views
737
Mike Rockwood
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A Cut of Lamb for BBQ?
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2
Views
598
Jim Piesik
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My first cook with WSM, 4 -6 racks of ribs (small) how much charcoal ?
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3
Views
772
Doug D
Doug D
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1st time Mr. Brown
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0
Views
493
Joe Preiser
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Maverick ET-73: transmission interruptions???
Replies
3
Views
504
Jim Piesik
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Other brands of briquettes
Replies
11
Views
1K
Chris Allingham
Chris Allingham
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Fuel for my SWM in Canada.
Replies
3
Views
603
Guest
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How long before a WSM bottom poops out ?
Replies
14
Views
787
Doug D
Doug D
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Taking care of the grates
Replies
9
Views
791
Bruce Bissonnette
Bruce Bissonnette
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Vent tutorial on the WSM needed :-)
Replies
10
Views
874
Doug D
Doug D
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Is my butt too flat?
Replies
5
Views
672
Doug D
Doug D
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Very interesting cook in progress
Replies
3
Views
521
Kevin Taylor
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Portable Kitchen Prep area
Replies
1
Views
619
Kevin Taylor
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Pork Shoulder Picnic
Replies
4
Views
1K
Bill Dowd
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Friday Was Christmas Day ! - WSM arrived ( Canada)
Replies
7
Views
568
Mike Chavez
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My first attempt was a raving success!
Replies
4
Views
660
Keri C
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