Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Two Questions
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5
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557
DaveMcK
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Spare Ribs
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13
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872
Konrad Haskins
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A couple of nagging questions.......
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5
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557
Kevin Taylor
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Pork Butts on
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0
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351
Guest
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Help with 14-pound rib roast
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1
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481
Chris Allingham
Chris Allingham
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First Turkey Breast
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1
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551
Doug D
Doug D
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Chicken halves - how long in mojo?
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2
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545
Keri C
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Brisket finish temp question
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3
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510
Guest
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Polder Dual Sensor Thermometer experience???
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6
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828
Bill Kluss
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A Carolina boy's first brisket
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3
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483
Guest
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Does deglazing a cast -iron skillet harm the seasoning?
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10
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10K
Dean Torges
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Stacking Ribs
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2
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568
Doug D
Doug D
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Maiden voyage on WSM - allnighter Butt and Brisket SUCCESS! (long)
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3
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474
Guest
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Heating Brine
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3
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547
Doug D
Doug D
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Many, many WSM's this weekend...
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1
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496
Mark Etheridge
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Need Help with beef ribs
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4
Views
466
Jim Piesik
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Gas Grill Decision
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0
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393
Guest
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Gas Grill question
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9
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637
Guest
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VERY excited for this weekend
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4
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566
Guest
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Rob B.
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Looking for some good advice...
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4
Views
516
Rob B.
Rob B.
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