Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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WOO-HOO!!! WSM for Father's Day!!
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1
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519
Rob Provost
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2 questions: using cedar wood and mops
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2
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580
Jim Minion
Jim Minion
G
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Hello there
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1
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502
Howard Barlow
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G
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Hanging Brisket
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1
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1K
Jim Minion
Jim Minion
R
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Boneless spareribs
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1
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657
Jim Minion
Jim Minion
K
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C-Clamp: Best Polder Holder?
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6
Views
871
Jim Langford
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apple cider substitution
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4
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1K
Guest
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Rolling and wrapping ribs for Granny and the Gang
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6
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796
Guest
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G
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StepDrill the way to go ? - to mount a thermo in WSM ?
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6
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783
Guest
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M
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On the Food Finds show last nite...
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3
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631
Kevin Taylor
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Image just taken of my new BBQ shishkabob turner !
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1
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868
JohnN
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Trend thermometer #33 = 33040 ?
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10
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2K
Guest
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M
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2 Grate timing questions
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1
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517
Mark Etheridge
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Will this candy thermo be ok for my WSM ?
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19
Views
1K
Guest
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G
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for a larger gathering. Cook 1st ribs or pork butt?
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6
Views
721
Bruce Cook
Bruce Cook
G
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When to Baste?
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3
Views
766
Doug D
Doug D
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WSM newbie, first cook baby back ribs
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4
Views
745
Dave Lewis
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Ottawa Ontario's Rib Fest 2000.
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1
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501
Guest
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R
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Weber Wooden Handle
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0
Views
1K
Rob Provost
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Excited WSM newbie with some questions..
Replies
10
Views
796
Chris Allingham
Chris Allingham
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