Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Ribs
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3
Views
521
Dave Lewis
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G
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Barbacoa de Cabeza
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6
Views
967
Randy Parr
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K
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Creative Rib Racks!!!!!!
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9
Views
727
Randy Parr
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R
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Thermometer Savvy
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11
Views
880
Randy Parr
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D
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Big pork butt question:
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4
Views
495
David Munson
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Rob B.
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BBQ Tools preference
Replies
13
Views
1K
Randy Parr
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T
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Tri-Tip steak or roast
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8
Views
3K
Tom Raveret
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6 racks of loin backs
Replies
1
Views
449
Kevin Taylor
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Cornish hens
Replies
0
Views
556
Guest
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Bruce Bissonnette
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What's On The Menu....
2
Replies
35
Views
2K
Henry Joe Peterson
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Ashcroft and smoke flakes!!!
Replies
6
Views
567
Mike Rockwood
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Shipping ribs to Canada ???
Replies
0
Views
347
Guest
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Rob B.
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If 2 briskets take me 12 - 13 hours...
Replies
1
Views
361
Jim Minion
Jim Minion
G
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New WSM User
Replies
1
Views
541
Doug D
Doug D
J
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Salmon Jerky?
Replies
5
Views
688
jason molinari
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G
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Dinner for two
Replies
5
Views
498
Jack H
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G
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new owner has briquet question
Replies
4
Views
458
Doug D
Doug D
B
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Country Stlke Ribs
Replies
1
Views
467
Doug D
Doug D
T
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ABT question
Replies
3
Views
465
Tom Raveret
T
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My lid rattles around?
Replies
1
Views
476
Chris Allingham
Chris Allingham
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