Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Hanging Brisket
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1
Views
1K
Jim Minion
Jim Minion
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Boneless spareribs
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1
Views
650
Jim Minion
Jim Minion
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C-Clamp: Best Polder Holder?
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6
Views
851
Jim Langford
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apple cider substitution
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4
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1K
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Rolling and wrapping ribs for Granny and the Gang
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6
Views
785
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StepDrill the way to go ? - to mount a thermo in WSM ?
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6
Views
733
Guest
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On the Food Finds show last nite...
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3
Views
622
Kevin Taylor
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Image just taken of my new BBQ shishkabob turner !
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1
Views
864
JohnN
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Trend thermometer #33 = 33040 ?
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10
Views
2K
Guest
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2 Grate timing questions
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1
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512
Mark Etheridge
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Will this candy thermo be ok for my WSM ?
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19
Views
1K
Guest
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for a larger gathering. Cook 1st ribs or pork butt?
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6
Views
711
Bruce Cook
Bruce Cook
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When to Baste?
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3
Views
763
Doug D
Doug D
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WSM newbie, first cook baby back ribs
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4
Views
745
Dave Lewis
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Ottawa Ontario's Rib Fest 2000.
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1
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500
Guest
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Weber Wooden Handle
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0
Views
1K
Rob Provost
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Excited WSM newbie with some questions..
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10
Views
787
Chris Allingham
Chris Allingham
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What's the matter here?!?
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5
Views
667
PJ Polke
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Newbie, hoody hoo
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1
Views
533
Bruce Bissonnette
Bruce Bissonnette
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Who's a butcher?
Replies
12
Views
1K
Doug D
Doug D
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