Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Swift Spare Ribs from Costco
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2
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3K
PJ Polke
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How many butts?
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8
Views
801
Ed Lowery
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Cooking Spare Ribs and Back Ribs Together
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4
Views
1K
Bill Dowd
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adding water
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6
Views
671
Guest
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Where to buy wood?
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5
Views
573
David Munson
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Lump Charcoal
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4
Views
736
Jim Piesik
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Jamieson S
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Virgin Flight of the WSM :)
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6
Views
994
Jamieson S
Jamieson S
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new member
Replies
2
Views
518
Bill Harvey
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Do Not Use Polder Probes In Smoker
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6
Views
897
Guest
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Food Vacuum machine - anyone have suggestions ?
2
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35
Views
2K
Guest
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Whole Sirloin Tip Roast
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4
Views
1K
Mike Chavez
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Jerky Machine
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8
Views
768
Mike Chavez
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New Here.......Beef Ribs??
Replies
5
Views
567
David Munson
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Good use for gas grill
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2
Views
531
Bill Harvey
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brine
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5
Views
742
Bill Harvey
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Letting the meat sit out before smoking
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4
Views
548
R.D. Harles
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No membrane?
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7
Views
662
Bill Harvey
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Whole chicken
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10
Views
966
Guest
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Acid in rib glaze reacting with foil during overnight refrigeration?
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7
Views
1K
Keri C
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Cold smoked cheese on WSM - worked great!
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5
Views
4K
Bill Harvey
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