Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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What to try for first cook?
Replies
3
Views
425
K Lynch
K
G
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Newbie to Smokin' but not Grillin' with Questions
Replies
2
Views
553
Randy Parr
R
M
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1st overnighter with my WSM
2
Replies
26
Views
2K
Jamieson S
Jamieson S
J
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Grilla gloves--can't find them anywhere
Replies
15
Views
1K
Kevin Taylor
K
I
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Turbinato sugar ?
Replies
3
Views
2K
Kevin Taylor
K
Bruce Cook
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WSM Grilling
Replies
0
Views
535
Bruce Cook
Bruce Cook
J
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Smoke and Spice - some thoughts and a question.
Replies
2
Views
708
Kevin Taylor
K
M
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unlit charcol
Replies
2
Views
593
Jim Minion
Jim Minion
Tom Chilton
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I'm not a new member anymore!
Replies
3
Views
819
PJ Polke
P
G
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Swift Spare Ribs from Costco
Replies
2
Views
3K
PJ Polke
P
E
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How many butts?
Replies
8
Views
818
Ed Lowery
E
B
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Cooking Spare Ribs and Back Ribs Together
Replies
4
Views
1K
Bill Dowd
B
G
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adding water
Replies
6
Views
714
Guest
G
G
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Where to buy wood?
Replies
5
Views
588
David Munson
D
G
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Lump Charcoal
Replies
4
Views
744
Jim Piesik
J
Jamieson S
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Virgin Flight of the WSM :)
Replies
6
Views
1K
Jamieson S
Jamieson S
G
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new member
Replies
2
Views
525
Bill Harvey
B
S
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Do Not Use Polder Probes In Smoker
Replies
6
Views
964
Guest
G
G
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Food Vacuum machine - anyone have suggestions ?
2
Replies
35
Views
3K
Guest
G
M
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Whole Sirloin Tip Roast
Replies
4
Views
1K
Mike Chavez
M
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