Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Smoke and Spice - some thoughts and a question.
Replies
2
Views
704
Kevin Taylor
K
M
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unlit charcol
Replies
2
Views
585
Jim Minion
Jim Minion
Tom Chilton
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I'm not a new member anymore!
Replies
3
Views
805
PJ Polke
P
G
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Swift Spare Ribs from Costco
Replies
2
Views
3K
PJ Polke
P
E
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How many butts?
Replies
8
Views
807
Ed Lowery
E
B
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Cooking Spare Ribs and Back Ribs Together
Replies
4
Views
1K
Bill Dowd
B
G
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adding water
Replies
6
Views
710
Guest
G
G
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Where to buy wood?
Replies
5
Views
582
David Munson
D
G
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Lump Charcoal
Replies
4
Views
740
Jim Piesik
J
Jamieson S
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Virgin Flight of the WSM :)
Replies
6
Views
1K
Jamieson S
Jamieson S
G
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new member
Replies
2
Views
521
Bill Harvey
B
S
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Do Not Use Polder Probes In Smoker
Replies
6
Views
930
Guest
G
G
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Food Vacuum machine - anyone have suggestions ?
2
Replies
35
Views
3K
Guest
G
M
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Whole Sirloin Tip Roast
Replies
4
Views
1K
Mike Chavez
M
M
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Jerky Machine
Replies
8
Views
771
Mike Chavez
M
G
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New Here.......Beef Ribs??
Replies
5
Views
571
David Munson
D
E
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Good use for gas grill
Replies
2
Views
538
Bill Harvey
B
P
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brine
Replies
5
Views
748
Bill Harvey
B
R
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Letting the meat sit out before smoking
Replies
4
Views
556
R.D. Harles
R
G
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No membrane?
Replies
7
Views
670
Bill Harvey
B
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