Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Lamb Shank Recipie
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0
Views
450
Jim Piesik
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B
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Baby backs vs. Spares poll
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5
Views
480
PJ Polke
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G
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Getting Started
Replies
6
Views
883
Guest
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G
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Drippings from SWM. - a lot ?
Replies
7
Views
666
Mike Rockwood
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J
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A Cut of Lamb for BBQ?
Replies
2
Views
569
Jim Piesik
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G
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My first cook with WSM, 4 -6 racks of ribs (small) how much charcoal ?
Replies
3
Views
700
Doug D
Doug D
J
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1st time Mr. Brown
Replies
0
Views
452
Joe Preiser
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K
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Maverick ET-73: transmission interruptions???
Replies
3
Views
464
Jim Piesik
J
G
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Other brands of briquettes
Replies
11
Views
1K
Chris Allingham
Chris Allingham
G
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Fuel for my SWM in Canada.
Replies
3
Views
562
Guest
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G
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How long before a WSM bottom poops out ?
Replies
14
Views
694
Doug D
Doug D
G
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Taking care of the grates
Replies
9
Views
696
Bruce Bissonnette
Bruce Bissonnette
G
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Vent tutorial on the WSM needed :-)
Replies
10
Views
759
Doug D
Doug D
M
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Is my butt too flat?
Replies
5
Views
531
Doug D
Doug D
G
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Very interesting cook in progress
Replies
3
Views
478
Kevin Taylor
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G
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Portable Kitchen Prep area
Replies
1
Views
570
Kevin Taylor
K
B
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Pork Shoulder Picnic
Replies
4
Views
1K
Bill Dowd
B
G
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Friday Was Christmas Day ! - WSM arrived ( Canada)
Replies
7
Views
500
Mike Chavez
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R
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My first attempt was a raving success!
Replies
4
Views
556
Keri C
K
T
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Most temps on this board are measured from where?
Replies
2
Views
459
Troy Gamm
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