Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Got mine just in time. ? on cooking chicken & ribs
Replies
2
Views
600
Randy Parr
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Pork Picnic Dilemma
Replies
2
Views
585
Guest
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With sand in the pan??
Replies
10
Views
893
David Munson
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Meat Combinations on the WSM
Replies
5
Views
851
Guest
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Back from the pits
Replies
0
Views
415
Guest
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timing and early meat prep
Replies
3
Views
523
Guest
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The WSM's Only Flaw
Replies
6
Views
804
Guest
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Smoked Bologna
Replies
2
Views
935
Kevin Taylor
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smoke wood question
Replies
4
Views
490
Guest
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J
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Need Brisket Advice Please
Replies
9
Views
706
Jim Piesik
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need some advice/input setting up
Replies
8
Views
671
Larry Evers
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Something other than water in water pan?
Replies
5
Views
655
Bruce Bissonnette
Bruce Bissonnette
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Help for this weekend-first time for pork
Replies
5
Views
505
Guest
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A new use for that old gas grill
Replies
2
Views
691
Guest
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Stogie Rib Foil Question
Replies
1
Views
532
Kevin Taylor
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Maverick ET-73 update
2
Replies
22
Views
1K
John L
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Western Beef Ribs
Replies
2
Views
896
SkipGirten
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First time feedback
Replies
4
Views
575
Jim Piesik
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WSM arrived today, No seasoning needed?
Replies
1
Views
473
Doug D
Doug D
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Easy Ribs
Replies
6
Views
900
Sam Goller
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