Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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FoodTV - BBQ Week
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11
Views
818
Tom Chilton
Tom Chilton
G
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Rib Question
Replies
4
Views
449
Kevin Taylor
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D
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Drying Mushrooms
2
Replies
24
Views
1K
Dean Torges
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D
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Frist butt- advice needed
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6
Views
614
Guest
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Chris Allingham
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TVWB Was Born 5 Years Ago Today
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7
Views
699
Mike U
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R
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New WSM -- first cook running too hot. HELP!
Replies
9
Views
991
Doug D
Doug D
B
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BBQ contests
Replies
9
Views
658
Dave Lewis
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G
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Introduction in East TN
Replies
0
Views
483
Guest
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J
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Wow
Replies
0
Views
419
JohnN
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R
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Cooking diary database
Replies
4
Views
538
Rob Provost
R
K
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First Rib Smoke Question
Replies
4
Views
624
Tom Chilton
Tom Chilton
Bruce Bissonnette
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1st try Spares in foil
Replies
8
Views
590
Guest
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G
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WSM - Maiden Voyage in Ontario Canada.
Replies
1
Views
489
Doug D
Doug D
G
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What a great family I have!
Replies
5
Views
497
Bruce Bissonnette
Bruce Bissonnette
D
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Happy Fathers Day
Replies
0
Views
408
DaveMcK
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G
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WSM running too low
Replies
8
Views
787
Guest
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R
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WOO-HOO!!! WSM for Father's Day!!
Replies
1
Views
481
Rob Provost
R
G
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2 questions: using cedar wood and mops
Replies
2
Views
530
Jim Minion
Jim Minion
G
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Hello there
Replies
1
Views
466
Howard Barlow
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G
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Hanging Brisket
Replies
1
Views
1K
Jim Minion
Jim Minion
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