Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Need Brisket Advice Please
Replies
9
Views
675
Jim Piesik
J
G
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need some advice/input setting up
Replies
8
Views
639
Larry Evers
L
C
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Something other than water in water pan?
Replies
5
Views
605
Bruce Bissonnette
Bruce Bissonnette
G
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Help for this weekend-first time for pork
Replies
5
Views
487
Guest
G
G
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A new use for that old gas grill
Replies
2
Views
678
Guest
G
K
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Stogie Rib Foil Question
Replies
1
Views
523
Kevin Taylor
K
D
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Maverick ET-73 update
2
Replies
22
Views
1K
John L
J
S
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Western Beef Ribs
Replies
2
Views
859
SkipGirten
S
G
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First time feedback
Replies
4
Views
564
Jim Piesik
J
D
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WSM arrived today, No seasoning needed?
Replies
1
Views
468
Doug D
Doug D
B
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Easy Ribs
Replies
6
Views
895
Sam Goller
S
G
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Can you get wood by mail order?
Replies
3
Views
532
Chris Allingham
Chris Allingham
G
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Birthday Rib Smoke !
Replies
14
Views
1K
Doug D
Doug D
G
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our Lives, our Fortunes, and our sacred Honor.
Replies
4
Views
596
Guest
G
Rich G
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Bay Area Beef Rib Alert
Replies
1
Views
528
Guest
G
P
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offset cooker / advice
Replies
3
Views
630
Konrad Haskins
K
Rich G
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Hey, Chris, what's the record?
Replies
3
Views
543
Bill Hays
Bill Hays
M
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fresh cut/cured wood
Replies
3
Views
595
Keri C
K
G
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WSM temp
Replies
10
Views
820
Guest
G
G
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Turkey fryer thermometer
Replies
2
Views
976
Guest
G
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