Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Adopted Home
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2
Views
389
Bill Harvey
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Grad Party cook review...
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10
Views
3K
Chris Allingham
Chris Allingham
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Seasoning wood - mold?
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4
Views
669
Bill Harvey
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Rib & Brisket Review
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5
Views
701
Guest
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Identifying Different Rubs on Ribs
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3
Views
801
Randy Parr
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Rib lovers, - what is your favorite rub ?
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18
Views
2K
Guest
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Bruce Cook
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Today's Adventure
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3
Views
551
Bruce Cook
Bruce Cook
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Cleaning a stuck exhaust vent
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2
Views
449
Bruce Bissonnette
Bruce Bissonnette
Rob B.
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Pork Ribs: "3-2-1" cook?
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12
Views
1K
Jim Minion
Jim Minion
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This has been a GREAT day!
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12
Views
1K
Chris Allingham
Chris Allingham
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Feral Hog and Deer
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2
Views
502
Dean Torges
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Jamieson S
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Smoking skinless Salmon?
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6
Views
10K
Tom Raveret
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raw, already sliced up ribs - results would be bad ?
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6
Views
487
Doug D
Doug D
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Mustard Before Rub?
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6
Views
1K
Guest
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Wood in San Francisco?
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16
Views
1K
Guest
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Smoked Turducken?
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12
Views
3K
Guest
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frozen pork shoulders
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1
Views
442
Guest
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Sand in the Pan
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6
Views
904
jefft
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Jamieson S
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Peoria Packing Etiquette (Chicago)
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16
Views
1K
Gary Wiviott
Gary Wiviott
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Bradford Pear for cooking???
Replies
1
Views
942
Bruce Cook
Bruce Cook
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