Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First attempt at chicken was dry
Replies
12
Views
799
Guest
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What can I put in the water pan?
Replies
7
Views
1K
Bruce Bissonnette
Bruce Bissonnette
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Wood for BRITU?
Replies
5
Views
548
Bruce Bissonnette
Bruce Bissonnette
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HomeDepot guy told me I can use a metal drill for hole in my WSM.
Replies
6
Views
3K
Rich G
Rich G
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Where can you buy the Maverick ET-73
Replies
6
Views
450
R.D. Harles
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M
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Weber vs. Brinkmann Gourmet (not the ECB) Charcoal Smoker
Replies
9
Views
3K
Sonny Jordan
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M
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Seattle area smoke wood source?
Replies
6
Views
1K
Chris Allingham
Chris Allingham
G
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Charcoal Ash on Food
Replies
5
Views
4K
Guest
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Two Chimneys?
Replies
1
Views
495
Doug D
Doug D
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first time ribs/last minute Q's
Replies
6
Views
584
JohnN
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B
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Just ordered my WSM - which woods?
Replies
8
Views
827
Bruce Cook
Bruce Cook
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Reheating Pork Butt
Replies
5
Views
1K
Darrell S
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temp question
Replies
2
Views
444
Guest
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G
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re-use smoke wood?
Replies
4
Views
429
Guest
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G
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Need gravy for Brisket
Replies
2
Views
569
Guest
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C
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Soaking woods
Replies
2
Views
516
Chris Allingham
Chris Allingham
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Low Cooking Temp.
Replies
13
Views
836
Tom Chilton
Tom Chilton
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Thin Tri-Tip cook info needed.
Replies
1
Views
495
Doug D
Doug D
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Leaving your WSM unattended
Replies
19
Views
5K
Guest
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S
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WSM Instructional video's on Smoking
Replies
3
Views
535
Chris Allingham
Chris Allingham
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