Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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first time ribs/last minute Q's
Replies
6
Views
537
JohnN
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Just ordered my WSM - which woods?
Replies
8
Views
817
Bruce Cook
Bruce Cook
G
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Reheating Pork Butt
Replies
5
Views
972
Darrell S
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temp question
Replies
2
Views
434
Guest
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G
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re-use smoke wood?
Replies
4
Views
422
Guest
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G
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Need gravy for Brisket
Replies
2
Views
562
Guest
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C
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Soaking woods
Replies
2
Views
510
Chris Allingham
Chris Allingham
G
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Low Cooking Temp.
Replies
13
Views
824
Tom Chilton
Tom Chilton
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Thin Tri-Tip cook info needed.
Replies
1
Views
483
Doug D
Doug D
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Leaving your WSM unattended
Replies
19
Views
5K
Guest
G
S
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WSM Instructional video's on Smoking
Replies
3
Views
532
Chris Allingham
Chris Allingham
G
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Long smoke for Brisket and Pork Butt
Replies
7
Views
757
Guest
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G
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first time ever turned out great
Replies
0
Views
381
Guest
G
J
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D'oh! Two pork picnics!!
Replies
13
Views
1K
John F Ford
John F Ford
G
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Update on my first pork attempt
Replies
0
Views
419
Guest
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G
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Polder Programming Instructions?
Replies
0
Views
539
Guest
G
S
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Used WSM'S
Replies
2
Views
552
SteveM.
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D
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I'm a BELIEVER!!!
Replies
1
Views
475
Guest
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G
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ribs..frozen or not
Replies
7
Views
2K
Randy Parr
R
G
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Crab Apple Wood?
Replies
1
Views
683
Doug D
Doug D
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