Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
C
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Soaking woods
Replies
2
Views
503
Chris Allingham
Chris Allingham
G
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Low Cooking Temp.
Replies
13
Views
814
Tom Chilton
Tom Chilton
G
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Thin Tri-Tip cook info needed.
Replies
1
Views
477
Doug D
Doug D
S
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Leaving your WSM unattended
Replies
19
Views
5K
Guest
G
S
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WSM Instructional video's on Smoking
Replies
3
Views
525
Chris Allingham
Chris Allingham
G
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Long smoke for Brisket and Pork Butt
Replies
7
Views
743
Guest
G
G
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first time ever turned out great
Replies
0
Views
375
Guest
G
J
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D'oh! Two pork picnics!!
Replies
13
Views
1K
John F Ford
John F Ford
G
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Update on my first pork attempt
Replies
0
Views
414
Guest
G
G
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Polder Programming Instructions?
Replies
0
Views
534
Guest
G
S
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Used WSM'S
Replies
2
Views
545
SteveM.
S
D
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I'm a BELIEVER!!!
Replies
1
Views
469
Guest
G
G
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ribs..frozen or not
Replies
7
Views
2K
Randy Parr
R
G
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Crab Apple Wood?
Replies
1
Views
677
Doug D
Doug D
K
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Secrets to Great LOOKING Ribs?
Replies
12
Views
936
Guest
G
M
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Cooking time for backs and spares together?
Replies
2
Views
450
Randy Parr
R
G
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Just ordered a bullet
Replies
2
Views
426
Guest
G
G
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Back Ribs tough on the outside
Replies
14
Views
814
Guest
G
G
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What to do, my smoker dropped to 175 degrees.
Replies
1
Views
638
Doug D
Doug D
Jamieson S
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Rolling Ribs
Replies
3
Views
718
Jamieson S
Jamieson S
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