Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Jamieson S
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Chicken cook result comparison
Replies
2
Views
397
Randy Parr
R
G
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Local source for wood chunks in Ontario
Replies
0
Views
445
Guest
G
G
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Bay leaves
Replies
5
Views
687
Mike Rockwood
M
G
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Happy fourth, all
Replies
10
Views
801
Jane Cherry
Jane Cherry
G
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Got mine just in time. ? on cooking chicken & ribs
Replies
2
Views
579
Randy Parr
R
B
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Pork Picnic Dilemma
Replies
2
Views
571
Guest
G
G
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With sand in the pan??
Replies
10
Views
826
David Munson
D
S
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Meat Combinations on the WSM
Replies
5
Views
738
Guest
G
G
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Back from the pits
Replies
0
Views
402
Guest
G
G
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timing and early meat prep
Replies
3
Views
492
Guest
G
G
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The WSM's Only Flaw
Replies
6
Views
774
Guest
G
B
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Smoked Bologna
Replies
2
Views
883
Kevin Taylor
K
G
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smoke wood question
Replies
4
Views
472
Guest
G
J
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Need Brisket Advice Please
Replies
9
Views
622
Jim Piesik
J
G
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need some advice/input setting up
Replies
8
Views
581
Larry Evers
L
C
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Something other than water in water pan?
Replies
5
Views
560
Bruce Bissonnette
Bruce Bissonnette
G
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Help for this weekend-first time for pork
Replies
5
Views
469
Guest
G
G
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A new use for that old gas grill
Replies
2
Views
668
Guest
G
K
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Stogie Rib Foil Question
Replies
1
Views
513
Kevin Taylor
K
D
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Maverick ET-73 update
2
Replies
22
Views
1K
John L
J
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