Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Wood in San Francisco?
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16
Views
911
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M
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Smoked Turducken?
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12
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3K
Guest
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T
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frozen pork shoulders
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1
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413
Guest
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J
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Sand in the Pan
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6
Views
801
jefft
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Jamieson S
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Peoria Packing Etiquette (Chicago)
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16
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1K
Gary Wiviott
Gary Wiviott
K
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Bradford Pear for cooking???
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1
Views
917
Bruce Cook
Bruce Cook
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New WSM...How much meat??
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4
Views
724
Guest
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G
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What is best configuration for 350 degrees?
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4
Views
3K
Guest
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G
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Help with Tri-Tip
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10
Views
1K
Guest
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H
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WSM serial number
Replies
7
Views
3K
Dean Torges
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J
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What to try for first cook?
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3
Views
373
K Lynch
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Newbie to Smokin' but not Grillin' with Questions
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2
Views
506
Randy Parr
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M
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1st overnighter with my WSM
2
Replies
26
Views
1K
Jamieson S
Jamieson S
J
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Grilla gloves--can't find them anywhere
Replies
15
Views
977
Kevin Taylor
K
I
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Turbinato sugar ?
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3
Views
2K
Kevin Taylor
K
Bruce Cook
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WSM Grilling
Replies
0
Views
486
Bruce Cook
Bruce Cook
J
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Smoke and Spice - some thoughts and a question.
Replies
2
Views
637
Kevin Taylor
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M
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unlit charcol
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2
Views
478
Jim Minion
Jim Minion
Tom Chilton
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I'm not a new member anymore!
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3
Views
679
PJ Polke
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G
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Swift Spare Ribs from Costco
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2
Views
3K
PJ Polke
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