Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Dry aged Brisket
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10
Views
1K
Doug Lax
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Smoking out your neighbours?
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6
Views
555
Guest
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Baby back capacity
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2
Views
485
Kevin Taylor
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Recycling charcoal
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5
Views
524
Guest
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temperature control/progress report
2
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21
Views
1K
Guest
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Butt w/ Solution Added - And Thermometer Question
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2
Views
590
Kevin Taylor
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First Time User - Eight Racks of BB's...?
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9
Views
725
Jim Minion
Jim Minion
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Hood temp vs. top grill temp
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7
Views
1K
Dave S.
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First attempt at chicken was dry
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12
Views
811
Guest
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What can I put in the water pan?
Replies
7
Views
1K
Bruce Bissonnette
Bruce Bissonnette
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Wood for BRITU?
Replies
5
Views
553
Bruce Bissonnette
Bruce Bissonnette
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HomeDepot guy told me I can use a metal drill for hole in my WSM.
Replies
6
Views
3K
Rich G
Rich G
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Where can you buy the Maverick ET-73
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6
Views
456
R.D. Harles
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Weber vs. Brinkmann Gourmet (not the ECB) Charcoal Smoker
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9
Views
3K
Sonny Jordan
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Seattle area smoke wood source?
Replies
6
Views
1K
Chris Allingham
Chris Allingham
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Charcoal Ash on Food
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5
Views
4K
Guest
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Two Chimneys?
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1
Views
500
Doug D
Doug D
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first time ribs/last minute Q's
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6
Views
607
JohnN
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Just ordered my WSM - which woods?
Replies
8
Views
831
Bruce Cook
Bruce Cook
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Reheating Pork Butt
Replies
5
Views
1K
Darrell S
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