Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Low Cooking Temp.
Replies
13
Views
808
Tom Chilton
Tom Chilton
G
  • Locked
Thin Tri-Tip cook info needed.
Replies
1
Views
474
Doug D
Doug D
S
  • Locked
Leaving your WSM unattended
Replies
19
Views
5K
Guest
G
S
  • Locked
WSM Instructional video's on Smoking
Replies
3
Views
513
Chris Allingham
Chris Allingham
G
  • Locked
Long smoke for Brisket and Pork Butt
Replies
7
Views
733
Guest
G
G
  • Locked
first time ever turned out great
Replies
0
Views
373
Guest
G
J
  • Locked
D'oh! Two pork picnics!!
Replies
13
Views
1K
John F Ford
John F Ford
G
  • Locked
Update on my first pork attempt
Replies
0
Views
412
Guest
G
G
  • Locked
Polder Programming Instructions?
Replies
0
Views
532
Guest
G
S
  • Locked
Used WSM'S
Replies
2
Views
541
SteveM.
S
D
  • Locked
I'm a BELIEVER!!!
Replies
1
Views
460
Guest
G
G
  • Locked
ribs..frozen or not
Replies
7
Views
2K
Randy Parr
R
G
  • Locked
Crab Apple Wood?
Replies
1
Views
674
Doug D
Doug D
K
  • Locked
Secrets to Great LOOKING Ribs?
Replies
12
Views
934
Guest
G
M
  • Locked
Cooking time for backs and spares together?
Replies
2
Views
447
Randy Parr
R
G
  • Locked
Just ordered a bullet
Replies
2
Views
425
Guest
G
G
  • Locked
Back Ribs tough on the outside
Replies
14
Views
812
Guest
G
G
  • Locked
What to do, my smoker dropped to 175 degrees.
Replies
1
Views
636
Doug D
Doug D
Jamieson S
  • Locked
Rolling Ribs
Replies
3
Views
698
Jamieson S
Jamieson S
K
  • Locked
Temp Control Question
Replies
5
Views
657
Keri C
K
You must log in or register to post here.

 

Back
Top