Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
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Secrets to Great LOOKING Ribs?
Replies
12
Views
997
Guest
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M
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Cooking time for backs and spares together?
Replies
2
Views
457
Randy Parr
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G
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Just ordered a bullet
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2
Views
431
Guest
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G
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Back Ribs tough on the outside
Replies
14
Views
833
Guest
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G
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What to do, my smoker dropped to 175 degrees.
Replies
1
Views
644
Doug D
Doug D
Jamieson S
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Rolling Ribs
Replies
3
Views
730
Jamieson S
Jamieson S
K
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Temp Control Question
Replies
5
Views
674
Keri C
K
Jamieson S
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Chicken cook result comparison
Replies
2
Views
406
Randy Parr
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G
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Local source for wood chunks in Ontario
Replies
0
Views
451
Guest
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G
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Bay leaves
Replies
5
Views
710
Mike Rockwood
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G
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Happy fourth, all
Replies
10
Views
884
Jane Cherry
Jane Cherry
G
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Got mine just in time. ? on cooking chicken & ribs
Replies
2
Views
588
Randy Parr
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B
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Pork Picnic Dilemma
Replies
2
Views
584
Guest
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G
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With sand in the pan??
Replies
10
Views
879
David Munson
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S
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Meat Combinations on the WSM
Replies
5
Views
773
Guest
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G
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Back from the pits
Replies
0
Views
408
Guest
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G
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timing and early meat prep
Replies
3
Views
512
Guest
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G
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The WSM's Only Flaw
Replies
6
Views
797
Guest
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B
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Smoked Bologna
Replies
2
Views
917
Kevin Taylor
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G
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smoke wood question
Replies
4
Views
482
Guest
G
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