Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Temp Control Question
Replies
5
Views
664
Keri C
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Jamieson S
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Chicken cook result comparison
Replies
2
Views
399
Randy Parr
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G
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Local source for wood chunks in Ontario
Replies
0
Views
446
Guest
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G
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Bay leaves
Replies
5
Views
698
Mike Rockwood
M
G
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Happy fourth, all
Replies
10
Views
804
Jane Cherry
Jane Cherry
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Got mine just in time. ? on cooking chicken & ribs
Replies
2
Views
581
Randy Parr
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B
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Pork Picnic Dilemma
Replies
2
Views
572
Guest
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G
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With sand in the pan??
Replies
10
Views
865
David Munson
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S
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Meat Combinations on the WSM
Replies
5
Views
740
Guest
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G
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Back from the pits
Replies
0
Views
403
Guest
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G
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timing and early meat prep
Replies
3
Views
506
Guest
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G
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The WSM's Only Flaw
Replies
6
Views
787
Guest
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B
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Smoked Bologna
Replies
2
Views
889
Kevin Taylor
K
G
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smoke wood question
Replies
4
Views
475
Guest
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J
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Need Brisket Advice Please
Replies
9
Views
637
Jim Piesik
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need some advice/input setting up
Replies
8
Views
584
Larry Evers
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C
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Something other than water in water pan?
Replies
5
Views
570
Bruce Bissonnette
Bruce Bissonnette
G
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Help for this weekend-first time for pork
Replies
5
Views
477
Guest
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G
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A new use for that old gas grill
Replies
2
Views
671
Guest
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K
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Stogie Rib Foil Question
Replies
1
Views
517
Kevin Taylor
K
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