Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Western Beef Ribs
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2
Views
815
SkipGirten
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First time feedback
Replies
4
Views
536
Jim Piesik
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WSM arrived today, No seasoning needed?
Replies
1
Views
461
Doug D
Doug D
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Easy Ribs
Replies
6
Views
872
Sam Goller
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Can you get wood by mail order?
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3
Views
522
Chris Allingham
Chris Allingham
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Birthday Rib Smoke !
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14
Views
998
Doug D
Doug D
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our Lives, our Fortunes, and our sacred Honor.
Replies
4
Views
542
Guest
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Rich G
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Bay Area Beef Rib Alert
Replies
1
Views
506
Guest
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P
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offset cooker / advice
Replies
3
Views
607
Konrad Haskins
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Rich G
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Hey, Chris, what's the record?
Replies
3
Views
536
Bill Hays
Bill Hays
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fresh cut/cured wood
Replies
3
Views
535
Keri C
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WSM temp
Replies
10
Views
801
Guest
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G
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Turkey fryer thermometer
Replies
2
Views
959
Guest
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R
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Sharpening knives
Replies
16
Views
1K
Tom Chilton
Tom Chilton
Steve Mayer
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New WSM results +Question(long)
Replies
5
Views
688
Larry Evers
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Bruce Bissonnette
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How Much Wood
Replies
1
Views
477
Guest
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G
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do I need white oak for britu?
Replies
8
Views
706
Guest
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F
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Weber's new chicken sitter
Replies
2
Views
525
Guest
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K
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Heeeeerrrrre's Lunch!
Replies
8
Views
594
Guest
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Supplies in the UK
Replies
2
Views
501
Guest
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