Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Used WSM'S
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2
Views
556
SteveM.
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I'm a BELIEVER!!!
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1
Views
478
Guest
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G
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ribs..frozen or not
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7
Views
2K
Randy Parr
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Crab Apple Wood?
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1
Views
687
Doug D
Doug D
K
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Secrets to Great LOOKING Ribs?
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12
Views
1K
Guest
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Cooking time for backs and spares together?
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2
Views
461
Randy Parr
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Just ordered a bullet
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2
Views
435
Guest
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Back Ribs tough on the outside
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14
Views
836
Guest
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G
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What to do, my smoker dropped to 175 degrees.
Replies
1
Views
647
Doug D
Doug D
Jamieson S
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Rolling Ribs
Replies
3
Views
742
Jamieson S
Jamieson S
K
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Temp Control Question
Replies
5
Views
677
Keri C
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Jamieson S
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Chicken cook result comparison
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2
Views
409
Randy Parr
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G
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Local source for wood chunks in Ontario
Replies
0
Views
454
Guest
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G
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Bay leaves
Replies
5
Views
714
Mike Rockwood
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G
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Happy fourth, all
Replies
10
Views
956
Jane Cherry
Jane Cherry
G
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Got mine just in time. ? on cooking chicken & ribs
Replies
2
Views
593
Randy Parr
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B
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Pork Picnic Dilemma
Replies
2
Views
584
Guest
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G
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With sand in the pan??
Replies
10
Views
888
David Munson
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Meat Combinations on the WSM
Replies
5
Views
819
Guest
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G
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Back from the pits
Replies
0
Views
411
Guest
G
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