Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Long smoke for Brisket and Pork Butt
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7
Views
769
Guest
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first time ever turned out great
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0
Views
389
Guest
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J
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D'oh! Two pork picnics!!
Replies
13
Views
1K
John F Ford
John F Ford
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Update on my first pork attempt
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0
Views
421
Guest
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Polder Programming Instructions?
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0
Views
550
Guest
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Used WSM'S
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2
Views
561
SteveM.
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I'm a BELIEVER!!!
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1
Views
481
Guest
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ribs..frozen or not
Replies
7
Views
2K
Randy Parr
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Crab Apple Wood?
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1
Views
693
Doug D
Doug D
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Secrets to Great LOOKING Ribs?
Replies
12
Views
1K
Guest
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Cooking time for backs and spares together?
Replies
2
Views
465
Randy Parr
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Just ordered a bullet
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2
Views
437
Guest
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Back Ribs tough on the outside
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14
Views
850
Guest
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What to do, my smoker dropped to 175 degrees.
Replies
1
Views
651
Doug D
Doug D
Jamieson S
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Rolling Ribs
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3
Views
756
Jamieson S
Jamieson S
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Temp Control Question
Replies
5
Views
683
Keri C
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Jamieson S
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Chicken cook result comparison
Replies
2
Views
416
Randy Parr
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Local source for wood chunks in Ontario
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0
Views
460
Guest
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G
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Bay leaves
Replies
5
Views
720
Mike Rockwood
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Happy fourth, all
Replies
10
Views
1K
Jane Cherry
Jane Cherry
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