Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
E
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How many butts?
Replies
8
Views
718
Ed Lowery
E
B
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Cooking Spare Ribs and Back Ribs Together
Replies
4
Views
1K
Bill Dowd
B
G
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adding water
Replies
6
Views
550
Guest
G
G
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Where to buy wood?
Replies
5
Views
526
David Munson
D
G
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Lump Charcoal
Replies
4
Views
699
Jim Piesik
J
Jamieson S
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Virgin Flight of the WSM :)
Replies
6
Views
867
Jamieson S
Jamieson S
G
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new member
Replies
2
Views
469
Bill Harvey
B
S
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Do Not Use Polder Probes In Smoker
Replies
6
Views
734
Guest
G
G
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Food Vacuum machine - anyone have suggestions ?
2
Replies
35
Views
2K
Guest
G
M
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Whole Sirloin Tip Roast
Replies
4
Views
1K
Mike Chavez
M
M
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Jerky Machine
Replies
8
Views
659
Mike Chavez
M
G
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New Here.......Beef Ribs??
Replies
5
Views
516
David Munson
D
E
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Good use for gas grill
Replies
2
Views
478
Bill Harvey
B
P
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brine
Replies
5
Views
680
Bill Harvey
B
R
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Letting the meat sit out before smoking
Replies
4
Views
494
R.D. Harles
R
G
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No membrane?
Replies
7
Views
572
Bill Harvey
B
G
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Whole chicken
Replies
10
Views
832
Guest
G
K
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Acid in rib glaze reacting with foil during overnight refrigeration?
Replies
7
Views
973
Keri C
K
K
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Cold smoked cheese on WSM - worked great!
Replies
5
Views
4K
Bill Harvey
B
G
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Water in the fire pan section
Replies
2
Views
403
Guest
G
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