Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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temp question
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2
Views
470
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re-use smoke wood?
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4
Views
434
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Need gravy for Brisket
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2
Views
573
Guest
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Soaking woods
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2
Views
532
Chris Allingham
Chris Allingham
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Low Cooking Temp.
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13
Views
840
Tom Chilton
Tom Chilton
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Thin Tri-Tip cook info needed.
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1
Views
500
Doug D
Doug D
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Leaving your WSM unattended
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19
Views
5K
Guest
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WSM Instructional video's on Smoking
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3
Views
539
Chris Allingham
Chris Allingham
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Long smoke for Brisket and Pork Butt
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7
Views
776
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first time ever turned out great
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0
Views
393
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D'oh! Two pork picnics!!
Replies
13
Views
1K
John F Ford
John F Ford
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Update on my first pork attempt
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0
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425
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Polder Programming Instructions?
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0
Views
556
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Used WSM'S
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2
Views
565
SteveM.
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I'm a BELIEVER!!!
Replies
1
Views
489
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ribs..frozen or not
Replies
7
Views
2K
Randy Parr
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Crab Apple Wood?
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1
Views
698
Doug D
Doug D
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Secrets to Great LOOKING Ribs?
Replies
12
Views
1K
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Cooking time for backs and spares together?
Replies
2
Views
479
Randy Parr
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Just ordered a bullet
Replies
2
Views
441
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