Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Help for this weekend-first time for pork
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5
Views
510
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A new use for that old gas grill
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2
Views
695
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Stogie Rib Foil Question
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1
Views
541
Kevin Taylor
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Maverick ET-73 update
2
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22
Views
2K
John L
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Western Beef Ribs
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2
Views
926
SkipGirten
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First time feedback
Replies
4
Views
583
Jim Piesik
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WSM arrived today, No seasoning needed?
Replies
1
Views
479
Doug D
Doug D
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Easy Ribs
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6
Views
929
Sam Goller
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Can you get wood by mail order?
Replies
3
Views
553
Chris Allingham
Chris Allingham
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Birthday Rib Smoke !
Replies
14
Views
1K
Doug D
Doug D
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our Lives, our Fortunes, and our sacred Honor.
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4
Views
655
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Rich G
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Bay Area Beef Rib Alert
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1
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541
Guest
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offset cooker / advice
Replies
3
Views
658
Konrad Haskins
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Rich G
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Hey, Chris, what's the record?
Replies
3
Views
558
Bill Hays
Bill Hays
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fresh cut/cured wood
Replies
3
Views
657
Keri C
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WSM temp
Replies
10
Views
826
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Turkey fryer thermometer
Replies
2
Views
993
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Sharpening knives
Replies
16
Views
2K
Tom Chilton
Tom Chilton
Steve Mayer
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New WSM results +Question(long)
Replies
5
Views
770
Larry Evers
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Bruce Bissonnette
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How Much Wood
Replies
1
Views
499
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