Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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fresh cut/cured wood
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3
Views
617
Keri C
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WSM temp
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10
Views
820
Guest
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Turkey fryer thermometer
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2
Views
983
Guest
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Sharpening knives
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16
Views
2K
Tom Chilton
Tom Chilton
Steve Mayer
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New WSM results +Question(long)
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5
Views
746
Larry Evers
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Bruce Bissonnette
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How Much Wood
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1
Views
493
Guest
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do I need white oak for britu?
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8
Views
783
Guest
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Weber's new chicken sitter
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2
Views
571
Guest
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K
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Heeeeerrrrre's Lunch!
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8
Views
663
Guest
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Supplies in the UK
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2
Views
514
Guest
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Adopted Home
Replies
2
Views
401
Bill Harvey
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Grad Party cook review...
Replies
10
Views
3K
Chris Allingham
Chris Allingham
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Seasoning wood - mold?
Replies
4
Views
696
Bill Harvey
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Rib & Brisket Review
Replies
5
Views
797
Guest
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Identifying Different Rubs on Ribs
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3
Views
813
Randy Parr
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Rib lovers, - what is your favorite rub ?
Replies
18
Views
2K
Guest
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Bruce Cook
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Today's Adventure
Replies
3
Views
560
Bruce Cook
Bruce Cook
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Cleaning a stuck exhaust vent
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2
Views
457
Bruce Bissonnette
Bruce Bissonnette
Rob B.
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Pork Ribs: "3-2-1" cook?
Replies
12
Views
2K
Jim Minion
Jim Minion
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This has been a GREAT day!
Replies
12
Views
1K
Chris Allingham
Chris Allingham
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