Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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New WSM...How much meat??
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4
Views
765
Guest
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What is best configuration for 350 degrees?
Replies
4
Views
3K
Guest
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Help with Tri-Tip
Replies
10
Views
1K
Guest
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WSM serial number
Replies
7
Views
3K
Dean Torges
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What to try for first cook?
Replies
3
Views
409
K Lynch
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Newbie to Smokin' but not Grillin' with Questions
Replies
2
Views
536
Randy Parr
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1st overnighter with my WSM
2
Replies
26
Views
2K
Jamieson S
Jamieson S
J
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Grilla gloves--can't find them anywhere
Replies
15
Views
1K
Kevin Taylor
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Turbinato sugar ?
Replies
3
Views
2K
Kevin Taylor
K
Bruce Cook
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WSM Grilling
Replies
0
Views
515
Bruce Cook
Bruce Cook
J
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Smoke and Spice - some thoughts and a question.
Replies
2
Views
674
Kevin Taylor
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M
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unlit charcol
Replies
2
Views
539
Jim Minion
Jim Minion
Tom Chilton
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I'm not a new member anymore!
Replies
3
Views
736
PJ Polke
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Swift Spare Ribs from Costco
Replies
2
Views
3K
PJ Polke
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How many butts?
Replies
8
Views
771
Ed Lowery
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Cooking Spare Ribs and Back Ribs Together
Replies
4
Views
1K
Bill Dowd
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adding water
Replies
6
Views
618
Guest
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Where to buy wood?
Replies
5
Views
552
David Munson
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Lump Charcoal
Replies
4
Views
723
Jim Piesik
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Jamieson S
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Virgin Flight of the WSM :)
Replies
6
Views
934
Jamieson S
Jamieson S
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