Welp, I've used the unit several more times and I must say...it's VERY convenient. Gonna try a long run with pork shoulder tomorrow, but my run with ribs gave accurate temps the whole time and made for a tasty dinner! /infopop/emoticons/icon_smile.gif
I'm not having any trouble mounting the little wire hanger on the Xmitter on the side of the WSM, between the lip of the smoker and the lid. I just hold the wire hanger in position as I'm closing the lid and the xmitter is then held out about an inch, parallel to the side of the WSM. I don't think it's getting too hot, or it would've malfunctioned by now I'd think. I think I lose a little smoke under the lid, but I'd lose that anyway because of the lead wires. As a matter of fact, I think that using the wire holder in this manner (whilst running the lead wires right next to it) saves the leads from getting crimped too much. Just a thought.