Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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need some advice/input setting up
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8
Views
507
Larry Evers
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Something other than water in water pan?
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5
Views
494
Bruce Bissonnette
Bruce Bissonnette
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Help for this weekend-first time for pork
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5
Views
440
Guest
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A new use for that old gas grill
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2
Views
649
Guest
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K
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Stogie Rib Foil Question
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1
Views
479
Kevin Taylor
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D
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Maverick ET-73 update
2
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22
Views
888
John L
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Western Beef Ribs
Replies
2
Views
733
SkipGirten
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First time feedback
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4
Views
515
Jim Piesik
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WSM arrived today, No seasoning needed?
Replies
1
Views
437
Doug D
Doug D
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Easy Ribs
Replies
6
Views
843
Sam Goller
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Can you get wood by mail order?
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3
Views
484
Chris Allingham
Chris Allingham
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Birthday Rib Smoke !
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14
Views
951
Doug D
Doug D
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our Lives, our Fortunes, and our sacred Honor.
Replies
4
Views
481
Guest
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Rich G
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Bay Area Beef Rib Alert
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1
Views
467
Guest
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P
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offset cooker / advice
Replies
3
Views
561
Konrad Haskins
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Rich G
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Hey, Chris, what's the record?
Replies
3
Views
507
Bill Hays
Bill Hays
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fresh cut/cured wood
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3
Views
471
Keri C
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WSM temp
Replies
10
Views
746
Guest
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G
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Turkey fryer thermometer
Replies
2
Views
918
Guest
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R
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Sharpening knives
Replies
16
Views
1K
Tom Chilton
Tom Chilton
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