Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Butt - Brine it, Flip it, Rub it Down?
Replies
4
Views
701
Kevin Taylor
K
G
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Water usage
Replies
12
Views
1K
Guest
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M
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It's heeeeere!!!!
Replies
6
Views
696
Guest
G
G
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New Guy with WSM on Order
Replies
5
Views
584
Guest
G
G
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Holding in a cooler...
Replies
3
Views
561
Guest
G
G
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Fruits and Veggies?
Replies
3
Views
564
Doug D
Doug D
R
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Temp problems today
Replies
8
Views
672
Jim Minion
Jim Minion
J
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Country Style Ribs
Replies
4
Views
1K
jefft
J
G
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New to the craft... wood chunk question.
Replies
5
Views
658
Matt Goin
Matt Goin
G
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Ribs...lie flat or stand up?
Replies
5
Views
6K
Guest
G
Jason M. Park
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Thermometer Boiling Test
Replies
5
Views
604
Chris Allingham
Chris Allingham
G
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Great first outing!
Replies
4
Views
574
Mike Rockwood
M
G
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keeps getting better
Replies
3
Views
528
Dave Lewis
D
G
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When are we no longer beginners?
Replies
12
Views
898
Guest
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G
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Big Boston Butt, What do I do?
Replies
7
Views
727
Mike Rockwood
M
G
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This thing is like magic! (Long)
Replies
1
Views
431
Doug D
Doug D
G
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mustard butt and butterfly chickens as we speak
Replies
2
Views
477
Doug D
Doug D
G
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First cook off to a bad start (broken Maverick, "banged" WSM)
Replies
6
Views
637
Guest
G
T
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Wavering . . .
Replies
12
Views
1K
Guest
G
G
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1/4 way through 1st cook with questions
Replies
1
Views
500
Sam Goller
S
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