Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Fruits and Veggies?
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3
Views
558
Doug D
Doug D
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Temp problems today
Replies
8
Views
669
Jim Minion
Jim Minion
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Country Style Ribs
Replies
4
Views
1K
jefft
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New to the craft... wood chunk question.
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5
Views
655
Matt Goin
Matt Goin
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Ribs...lie flat or stand up?
Replies
5
Views
6K
Guest
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Jason M. Park
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Thermometer Boiling Test
Replies
5
Views
595
Chris Allingham
Chris Allingham
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Great first outing!
Replies
4
Views
567
Mike Rockwood
M
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keeps getting better
Replies
3
Views
521
Dave Lewis
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When are we no longer beginners?
Replies
12
Views
896
Guest
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Big Boston Butt, What do I do?
Replies
7
Views
720
Mike Rockwood
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This thing is like magic! (Long)
Replies
1
Views
430
Doug D
Doug D
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mustard butt and butterfly chickens as we speak
Replies
2
Views
472
Doug D
Doug D
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First cook off to a bad start (broken Maverick, "banged" WSM)
Replies
6
Views
635
Guest
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T
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Wavering . . .
Replies
12
Views
1K
Guest
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1/4 way through 1st cook with questions
Replies
1
Views
495
Sam Goller
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Meatloaf recipe
Replies
14
Views
1K
les
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First use of my WSM
Replies
0
Views
378
TOM BAUER
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Doin' it for the first time!
Replies
3
Views
454
Mike Rockwood
M
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smoke wood &polders in east bay ca.?
Replies
2
Views
525
Guest
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HELP !!!!!
Replies
6
Views
816
Guest
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