• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
temperature control/progress report
2
Replies
21
Views
1K
Guest
G
G
  • Locked
Butt w/ Solution Added - And Thermometer Question
Replies
2
Views
546
Kevin Taylor
K
G
  • Locked
First Time User - Eight Racks of BB's...?
Replies
9
Views
694
Jim Minion
Jim Minion
G
  • Locked
Hood temp vs. top grill temp
Replies
7
Views
1K
Dave S.
D
F
  • Locked
First attempt at chicken was dry
Replies
12
Views
758
Guest
G
C
  • Locked
What can I put in the water pan?
Replies
7
Views
870
Bruce Bissonnette
Bruce Bissonnette
G
  • Locked
Wood for BRITU?
Replies
5
Views
515
Bruce Bissonnette
Bruce Bissonnette
G
  • Locked
HomeDepot guy told me I can use a metal drill for hole in my WSM.
Replies
6
Views
3K
Rich G
Rich G
G
  • Locked
Where can you buy the Maverick ET-73
Replies
6
Views
429
R.D. Harles
R
M
  • Locked
Weber vs. Brinkmann Gourmet (not the ECB) Charcoal Smoker
Replies
9
Views
3K
Sonny Jordan
S
M
  • Locked
Seattle area smoke wood source?
Replies
6
Views
903
Chris Allingham
Chris Allingham
G
  • Locked
Charcoal Ash on Food
Replies
5
Views
4K
Guest
G
G
  • Locked
Two Chimneys?
Replies
1
Views
479
Doug D
Doug D
G
  • Locked
first time ribs/last minute Q's
Replies
6
Views
493
JohnN
J
B
  • Locked
Just ordered my WSM - which woods?
Replies
8
Views
806
Bruce Cook
Bruce Cook
G
  • Locked
Reheating Pork Butt
Replies
5
Views
949
Darrell S
D
G
  • Locked
temp question
Replies
2
Views
424
Guest
G
G
  • Locked
re-use smoke wood?
Replies
4
Views
403
Guest
G
G
  • Locked
Need gravy for Brisket
Replies
2
Views
548
Guest
G
C
  • Locked
Soaking woods
Replies
2
Views
500
Chris Allingham
Chris Allingham
You must log in or register to post here.

 

Back
Top