Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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How moist...........
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2
Views
572
Guest
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C
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Pork butt on gas grill
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9
Views
1K
Cy Robinson
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Pear wood
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2
Views
686
Dennis Fraley
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Basic turkey brine question ???
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8
Views
1K
Dennis Fraley
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Brinkman Temp Gauge
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0
Views
552
David Prince
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Chip conversion
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2
Views
609
Guest
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Matt Goin
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Shredded Beef? Like pulled pork.. any recipe?
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4
Views
970
Doug D
Doug D
B
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What should I do?
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4
Views
500
Barry
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First Rib Cook - Spares - Kansas City Style....Questions
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2
Views
610
Chris Allingham
Chris Allingham
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Anyone ever considered a VirtualWeberBullet .com cookoff?
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0
Views
400
Guest
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Heat managment when adding more meat
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5
Views
681
Guest
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G
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lower grill?
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2
Views
487
Guest
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G
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Excellent Butt Rub....
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6
Views
1K
Guest
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Matt Goin
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WSM Cooker for $169.00 includes shipping
Replies
0
Views
451
Matt Goin
Matt Goin
G
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Meat Questions
Replies
6
Views
628
Guest
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D
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Wood selection for turkey/ brine
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9
Views
771
Dave S.
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How to add light briquettes
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2
Views
437
Paul G.
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Kamado Charcoal
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2
Views
545
Matthew Appler
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is 1/2 a pork butt as good as a whole?
Replies
7
Views
642
JohnN
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It arrived!!! - some questions
Replies
8
Views
531
Guest
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