Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brinkman Temp Gauge
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550
David Prince
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Chip conversion
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2
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600
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Matt Goin
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Shredded Beef? Like pulled pork.. any recipe?
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4
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949
Doug D
Doug D
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What should I do?
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4
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498
Barry
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First Rib Cook - Spares - Kansas City Style....Questions
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2
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607
Chris Allingham
Chris Allingham
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Anyone ever considered a VirtualWeberBullet .com cookoff?
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0
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397
Guest
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Heat managment when adding more meat
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5
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652
Guest
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lower grill?
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2
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484
Guest
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Excellent Butt Rub....
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6
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1K
Guest
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Matt Goin
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WSM Cooker for $169.00 includes shipping
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0
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447
Matt Goin
Matt Goin
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Meat Questions
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6
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624
Guest
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Wood selection for turkey/ brine
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9
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730
Dave S.
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How to add light briquettes
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2
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436
Paul G.
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Kamado Charcoal
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2
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544
Matthew Appler
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is 1/2 a pork butt as good as a whole?
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7
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553
JohnN
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It arrived!!! - some questions
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8
Views
530
Guest
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How to tell a whole Butt from a Half Butt?
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4
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2K
Bruce Bissonnette
Bruce Bissonnette
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Thanks Chris, briskets are a success!!!
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16
Views
855
Dave S.
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What are your favorite wines to go with your Q
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28
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2K
Guest
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Brisket and 2 chickens...
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1
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479
Kevin Taylor
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