Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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What's the best wood to use to smoke ribs?
Replies
13
Views
1K
Doug Lax
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C
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Pyrex Thermometer
Replies
7
Views
1K
Guest
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G
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Food vacuum sealers
Replies
6
Views
627
Guest
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G
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Brisket question
Replies
9
Views
639
Doug D
Doug D
B
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First smoke was a winner
Replies
1
Views
678
Jason M. Park
Jason M. Park
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First smoke behind me!
Replies
8
Views
799
Dave S.
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D
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CostCo
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4
Views
684
Doug D
Doug D
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First Run on WSM
Replies
4
Views
520
Doug D
Doug D
P
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Reheating / when to pull / transport
Replies
0
Views
379
Paul G.
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Baby backs or spare ribs?
Replies
10
Views
723
Guest
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B
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Cooling down the WSM
Replies
4
Views
504
Barry
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G
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Radio Shack Wireless BBQ Thermometer?
Replies
2
Views
672
Guest
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G
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Cleaning apple juice spray bottle
Replies
5
Views
2K
Rob B.
Rob B.
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How moist...........
Replies
2
Views
582
Guest
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C
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Pork butt on gas grill
Replies
9
Views
1K
Cy Robinson
C
G
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Pear wood
Replies
2
Views
703
Dennis Fraley
D
D
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Basic turkey brine question ???
Replies
8
Views
1K
Dennis Fraley
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D
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Brinkman Temp Gauge
Replies
0
Views
560
David Prince
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G
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Chip conversion
Replies
2
Views
619
Guest
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Matt Goin
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Shredded Beef? Like pulled pork.. any recipe?
Replies
4
Views
1K
Doug D
Doug D
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