Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Run on WSM
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4
Views
512
Doug D
Doug D
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Reheating / when to pull / transport
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0
Views
372
Paul G.
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Baby backs or spare ribs?
Replies
10
Views
719
Guest
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Cooling down the WSM
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4
Views
497
Barry
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Radio Shack Wireless BBQ Thermometer?
Replies
2
Views
665
Guest
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Cleaning apple juice spray bottle
Replies
5
Views
2K
Rob B.
Rob B.
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How moist...........
Replies
2
Views
574
Guest
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Pork butt on gas grill
Replies
9
Views
1K
Cy Robinson
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Pear wood
Replies
2
Views
696
Dennis Fraley
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Basic turkey brine question ???
Replies
8
Views
1K
Dennis Fraley
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Brinkman Temp Gauge
Replies
0
Views
554
David Prince
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Chip conversion
Replies
2
Views
615
Guest
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Matt Goin
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Shredded Beef? Like pulled pork.. any recipe?
Replies
4
Views
990
Doug D
Doug D
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What should I do?
Replies
4
Views
502
Barry
B
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First Rib Cook - Spares - Kansas City Style....Questions
Replies
2
Views
613
Chris Allingham
Chris Allingham
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Anyone ever considered a VirtualWeberBullet .com cookoff?
Replies
0
Views
404
Guest
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G
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Heat managment when adding more meat
Replies
5
Views
708
Guest
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G
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lower grill?
Replies
2
Views
488
Guest
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G
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Excellent Butt Rub....
Replies
6
Views
1K
Guest
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Matt Goin
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WSM Cooker for $169.00 includes shipping
Replies
0
Views
455
Matt Goin
Matt Goin
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