Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Just ordered my WSM - which woods?
Replies
8
Views
763
Bruce Cook
Bruce Cook
G
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Reheating Pork Butt
Replies
5
Views
871
Darrell S
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G
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temp question
Replies
2
Views
384
Guest
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G
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re-use smoke wood?
Replies
4
Views
371
Guest
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G
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Need gravy for Brisket
Replies
2
Views
509
Guest
G
C
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Soaking woods
Replies
2
Views
454
Chris Allingham
Chris Allingham
G
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Low Cooking Temp.
Replies
13
Views
744
Tom Chilton
Tom Chilton
G
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Thin Tri-Tip cook info needed.
Replies
1
Views
450
Doug D
Doug D
S
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Leaving your WSM unattended
Replies
19
Views
4K
Guest
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S
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WSM Instructional video's on Smoking
Replies
3
Views
480
Chris Allingham
Chris Allingham
G
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Long smoke for Brisket and Pork Butt
Replies
7
Views
692
Guest
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G
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first time ever turned out great
Replies
0
Views
353
Guest
G
J
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D'oh! Two pork picnics!!
Replies
13
Views
927
John F Ford
John F Ford
G
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Update on my first pork attempt
Replies
0
Views
389
Guest
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G
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Polder Programming Instructions?
Replies
0
Views
492
Guest
G
S
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Used WSM'S
Replies
2
Views
521
SteveM.
S
D
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I'm a BELIEVER!!!
Replies
1
Views
440
Guest
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G
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ribs..frozen or not
Replies
7
Views
2K
Randy Parr
R
G
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Crab Apple Wood?
Replies
1
Views
656
Doug D
Doug D
K
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Secrets to Great LOOKING Ribs?
Replies
12
Views
835
Guest
G
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