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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First smoke was a winner
Replies
1
Views
660
Jason M. Park
Jason M. Park
G
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First smoke behind me!
Replies
8
Views
773
Dave S.
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D
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CostCo
Replies
4
Views
656
Doug D
Doug D
G
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First Run on WSM
Replies
4
Views
486
Doug D
Doug D
P
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Reheating / when to pull / transport
Replies
0
Views
348
Paul G.
P
G
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Baby backs or spare ribs?
Replies
10
Views
698
Guest
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B
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Cooling down the WSM
Replies
4
Views
484
Barry
B
G
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Radio Shack Wireless BBQ Thermometer?
Replies
2
Views
646
Guest
G
G
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Cleaning apple juice spray bottle
Replies
5
Views
2K
Rob B.
Rob B.
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How moist...........
Replies
2
Views
557
Guest
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C
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Pork butt on gas grill
Replies
9
Views
951
Cy Robinson
C
G
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Pear wood
Replies
2
Views
663
Dennis Fraley
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D
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Basic turkey brine question ???
Replies
8
Views
946
Dennis Fraley
D
D
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Brinkman Temp Gauge
Replies
0
Views
543
David Prince
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G
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Chip conversion
Replies
2
Views
589
Guest
G
Matt Goin
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Shredded Beef? Like pulled pork.. any recipe?
Replies
4
Views
866
Doug D
Doug D
B
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What should I do?
Replies
4
Views
482
Barry
B
G
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First Rib Cook - Spares - Kansas City Style....Questions
Replies
2
Views
598
Chris Allingham
Chris Allingham
G
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Anyone ever considered a VirtualWeberBullet .com cookoff?
Replies
0
Views
391
Guest
G
G
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Heat managment when adding more meat
Replies
5
Views
589
Guest
G
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