Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Operation Manual
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713
Matt Goin
Matt Goin
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Great Chicken Seasoning Found
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2
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504
Matt Goin
Matt Goin
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1st log > comments and/or advice welcome
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21
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1K
David Prince
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Is it me or do ribs taste better after a few days
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5
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656
Guest
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Question about compititions...
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3
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561
Guest
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Brining Ribs ??
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5
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700
Guest
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I'm in trouble now!!!
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4
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592
Jason M. Park
Jason M. Park
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Two holes in the bottom of the middle section?
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1
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505
Doug D
Doug D
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Pulled pork the day after
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8
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744
Guest
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Brining question
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5
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486
Jim Minion
Jim Minion
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Light Pork Sauce Needed
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2
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554
Jim Minion
Jim Minion
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Basic Brisket Rub Help
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1
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508
Jim Minion
Jim Minion
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1st cook questions
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13
Views
860
Mike Chavez
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trying a new recipe for 20 hour pork butt
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7
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683
Guest
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Bar B Que meat hook
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8
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1K
Guest
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Matt Goin
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Got WOOD? Type of Wood for food!!
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5
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632
Keri C
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Smoking a Pork Shoulder with the skin attached
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4
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1K
Mike Chavez
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To the couple who just purchased WSM at Serling, VA's BBQ Galore...
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0
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425
Guest
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Brisket basting
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1
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512
Doug D
Doug D
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Brisket question
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6
Views
514
Doug D
Doug D
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