Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Two holes in the bottom of the middle section?
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1
Views
497
Doug D
Doug D
G
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Pulled pork the day after
Replies
8
Views
739
Guest
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G
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Brining question
Replies
5
Views
482
Jim Minion
Jim Minion
K
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Light Pork Sauce Needed
Replies
2
Views
530
Jim Minion
Jim Minion
G
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Basic Brisket Rub Help
Replies
1
Views
504
Jim Minion
Jim Minion
D
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1st cook questions
Replies
13
Views
841
Mike Chavez
M
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trying a new recipe for 20 hour pork butt
Replies
7
Views
670
Guest
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S
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Bar B Que meat hook
Replies
8
Views
1K
Guest
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Matt Goin
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Got WOOD? Type of Wood for food!!
Replies
5
Views
626
Keri C
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S
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Smoking a Pork Shoulder with the skin attached
Replies
4
Views
1K
Mike Chavez
M
G
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To the couple who just purchased WSM at Serling, VA's BBQ Galore...
Replies
0
Views
421
Guest
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G
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Brisket basting
Replies
1
Views
503
Doug D
Doug D
G
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Brisket question
Replies
6
Views
510
Doug D
Doug D
D
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Brisket temp
Replies
4
Views
589
Rob B.
Rob B.
D
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post cook question
Replies
7
Views
675
David Prince
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G
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Cherry wood
Replies
7
Views
714
Guest
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G
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Not to rock the boat, but...
Replies
3
Views
498
Kevin Taylor
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G
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small brisket/ribs
Replies
4
Views
495
Kevin Taylor
K
B
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Another Brisket question
Replies
4
Views
585
Matt Goin
Matt Goin
Jason M. Park
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Beef Ribs: Time or Temperature?
Replies
3
Views
1K
Rich G
Rich G
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