Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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trying a new recipe for 20 hour pork butt
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7
Views
666
Guest
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S
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Bar B Que meat hook
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8
Views
997
Guest
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Matt Goin
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Got WOOD? Type of Wood for food!!
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5
Views
624
Keri C
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S
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Smoking a Pork Shoulder with the skin attached
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4
Views
1K
Mike Chavez
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G
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To the couple who just purchased WSM at Serling, VA's BBQ Galore...
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0
Views
417
Guest
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G
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Brisket basting
Replies
1
Views
498
Doug D
Doug D
G
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Brisket question
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6
Views
507
Doug D
Doug D
D
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Brisket temp
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4
Views
582
Rob B.
Rob B.
D
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post cook question
Replies
7
Views
665
David Prince
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G
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Cherry wood
Replies
7
Views
705
Guest
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G
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Not to rock the boat, but...
Replies
3
Views
496
Kevin Taylor
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G
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small brisket/ribs
Replies
4
Views
490
Kevin Taylor
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B
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Another Brisket question
Replies
4
Views
579
Matt Goin
Matt Goin
Jason M. Park
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Beef Ribs: Time or Temperature?
Replies
3
Views
1K
Rich G
Rich G
J
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Minion method for short cooks?
Replies
7
Views
642
Doug D
Doug D
K
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The etiquette of gifting Q
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1
Views
385
Rich G
Rich G
G
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Pork Shoulder Question
Replies
6
Views
649
Jamieson S
Jamieson S
G
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? Smoke & Spice's Braggin Rights Brisket ? - Need Help
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3
Views
650
Rich G
Rich G
Rob B.
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Smoked Fish Question
Replies
0
Views
430
Rob B.
Rob B.
K
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Pork Pullin Gloves & Sauce
Replies
9
Views
932
Kevin Taylor
K
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