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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Question about compititions...
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3
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535
Guest
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Brining Ribs ??
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5
Views
580
Guest
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I'm in trouble now!!!
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4
Views
562
Jason M. Park
Jason M. Park
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Two holes in the bottom of the middle section?
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1
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481
Doug D
Doug D
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Pulled pork the day after
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8
Views
720
Guest
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Brining question
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5
Views
462
Jim Minion
Jim Minion
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Light Pork Sauce Needed
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2
Views
511
Jim Minion
Jim Minion
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Basic Brisket Rub Help
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1
Views
483
Jim Minion
Jim Minion
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1st cook questions
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13
Views
763
Mike Chavez
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trying a new recipe for 20 hour pork butt
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7
Views
642
Guest
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Bar B Que meat hook
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8
Views
964
Guest
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Matt Goin
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Got WOOD? Type of Wood for food!!
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5
Views
609
Keri C
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Smoking a Pork Shoulder with the skin attached
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4
Views
1K
Mike Chavez
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To the couple who just purchased WSM at Serling, VA's BBQ Galore...
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0
Views
408
Guest
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Brisket basting
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1
Views
482
Doug D
Doug D
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Brisket question
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6
Views
479
Doug D
Doug D
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Brisket temp
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4
Views
562
Rob B.
Rob B.
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post cook question
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7
Views
616
David Prince
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Cherry wood
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7
Views
683
Guest
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Not to rock the boat, but...
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3
Views
489
Kevin Taylor
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