Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
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Nice Rib Racks
Replies
4
Views
650
Paul G.
P
M
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temp control
Replies
3
Views
692
Jim Minion
Jim Minion
G
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charcoal question
Replies
4
Views
611
Guest
G
D
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bone in chicken breasts
Replies
9
Views
1K
Matt Goin
Matt Goin
G
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Dome temp irrelevant?
Replies
7
Views
786
Guest
G
J
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First baby backs on the WSM
Replies
1
Views
500
Clay J
C
G
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Low temp problem
Replies
1
Views
467
Rob B.
Rob B.
G
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two butts..on top of one another?
Replies
3
Views
452
Guest
G
K
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Half a dozen BB's, and a couple of mods
Replies
2
Views
583
Keri C
K
Matt Goin
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My first Butt on the Virgin WSM!! 5am EST
Replies
9
Views
687
Doug D
Doug D
G
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Frozen Rub Prep
Replies
2
Views
663
Jim Minion
Jim Minion
P
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corn on the cob
Replies
11
Views
3K
gary merrill (merrill)
G
M
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Capacity question
Replies
2
Views
559
Matthew Appler
M
P
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Pork butt question..
Replies
2
Views
551
Paul S74
P
C
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Aftermath of the aftermath (pork butt type)
Replies
3
Views
465
Rob B.
Rob B.
G
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First Brisket Done!
Replies
1
Views
399
Rob B.
Rob B.
G
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Reconditioned Foodsaver 1050 for $80
Replies
0
Views
439
Guest
G
C
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Butt Grilling Aftermath
Replies
7
Views
851
gary merrill (merrill)
G
G
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not burnt but black
Replies
1
Views
497
Guest
G
G
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Brisket .. saving for the next day?
Replies
1
Views
417
Guest
G
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