Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Reconditioned Foodsaver 1050 for $80
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0
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430
Guest
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Butt Grilling Aftermath
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7
Views
776
gary merrill (merrill)
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not burnt but black
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1
Views
482
Guest
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Brisket .. saving for the next day?
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1
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404
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Smoking a Butt on friday evening (first time) on a Kettle
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21
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2K
Jon Liberman
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Does anyone else see temperature plateaus in thier foods?
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2
Views
434
Chris Allingham
Chris Allingham
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turning charcoal to ash
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1
Views
514
Dennis Fraley
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Pork shoulder stuck at 170, But is tender and seems to be pullable
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5
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4K
Dennis Fraley
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Brisket cooking technique
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2
Views
547
Jim Clay
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Small Brisket - Foil or no Foil?
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2
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733
Keri C
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Matt Goin
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Food TV @ 10pm est
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9
Views
719
Matt Goin
Matt Goin
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Is this going to be a disaster?
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3
Views
571
Guest
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Rich G
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Dennis Fraley -- How's it going?
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1
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435
Dennis Fraley
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OK, I'll play along...
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3
Views
413
Guest
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Another BRITU question
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3
Views
492
Chris Allingham
Chris Allingham
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need advice on mounting my Ashcroft
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4
Views
611
Chris Allingham
Chris Allingham
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Pork Butt: 225 vs 250 Cooking Temp?
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3
Views
5K
Guest
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Operation Manual
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6
Views
687
Matt Goin
Matt Goin
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Great Chicken Seasoning Found
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2
Views
483
Matt Goin
Matt Goin
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1st log > comments and/or advice welcome
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21
Views
1K
David Prince
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