Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
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Brisket basting
Replies
1
Views
444
Doug D
Doug D
G
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Brisket question
Replies
6
Views
442
Doug D
Doug D
D
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Brisket temp
Replies
4
Views
519
Rob B.
Rob B.
D
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post cook question
Replies
7
Views
557
David Prince
D
G
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Cherry wood
Replies
7
Views
631
Guest
G
G
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Not to rock the boat, but...
Replies
3
Views
466
Kevin Taylor
K
G
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small brisket/ribs
Replies
4
Views
429
Kevin Taylor
K
B
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Another Brisket question
Replies
4
Views
522
Matt Goin
Matt Goin
Jason M. Park
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Beef Ribs: Time or Temperature?
Replies
3
Views
860
Rich G
Rich G
J
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Minion method for short cooks?
Replies
7
Views
569
Doug D
Doug D
K
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The etiquette of gifting Q
Replies
1
Views
341
Rich G
Rich G
G
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Pork Shoulder Question
Replies
6
Views
581
Jamieson S
Jamieson S
G
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? Smoke & Spice's Braggin Rights Brisket ? - Need Help
Replies
3
Views
586
Rich G
Rich G
Rob B.
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Smoked Fish Question
Replies
0
Views
360
Rob B.
Rob B.
K
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Pork Pullin Gloves & Sauce
Replies
9
Views
842
Kevin Taylor
K
D
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It's here and assembled! but...
Replies
8
Views
566
David Prince
D
M
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Ribs kind of bland
Replies
6
Views
2K
Sonny Jordan
S
M
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2nd cook, it's gonna be a brisket--HELP!
Replies
7
Views
572
Jason M. Park
Jason M. Park
G
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Lower grate on WSM
Replies
3
Views
546
Dennis Solin
D
B
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Still hot 24hr later
Replies
2
Views
437
Rob B.
Rob B.
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