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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoking brisket - temp question
Replies
12
Views
799
Jim Minion
Jim Minion
B
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bottom round vs. brisket
Replies
1
Views
6K
Doug D
Doug D
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Cooking a butt tomorrow...a few ?'s
Replies
1
Views
436
Doug D
Doug D
M
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Nice Rib Racks
Replies
4
Views
605
Paul G.
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M
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temp control
Replies
3
Views
644
Jim Minion
Jim Minion
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charcoal question
Replies
4
Views
591
Guest
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D
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bone in chicken breasts
Replies
9
Views
993
Matt Goin
Matt Goin
G
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Dome temp irrelevant?
Replies
7
Views
712
Guest
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J
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First baby backs on the WSM
Replies
1
Views
489
Clay J
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G
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Low temp problem
Replies
1
Views
452
Rob B.
Rob B.
G
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two butts..on top of one another?
Replies
3
Views
429
Guest
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K
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Half a dozen BB's, and a couple of mods
Replies
2
Views
553
Keri C
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Matt Goin
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My first Butt on the Virgin WSM!! 5am EST
Replies
9
Views
662
Doug D
Doug D
G
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Frozen Rub Prep
Replies
2
Views
614
Jim Minion
Jim Minion
P
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corn on the cob
Replies
11
Views
2K
gary merrill (merrill)
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M
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Capacity question
Replies
2
Views
548
Matthew Appler
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P
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Pork butt question..
Replies
2
Views
530
Paul S74
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C
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Aftermath of the aftermath (pork butt type)
Replies
3
Views
452
Rob B.
Rob B.
G
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First Brisket Done!
Replies
1
Views
386
Rob B.
Rob B.
G
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Reconditioned Foodsaver 1050 for $80
Replies
0
Views
426
Guest
G
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