Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Long Cook Vent Tech Help
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5
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495
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Chuck Roll
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9
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715
Tom Raveret
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Matt Goin
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PORK BUTT ALL NIGHTER?
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11
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773
Rob B.
Rob B.
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Butts in Chicago?
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7
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1K
Dennis Fraley
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Any Trout Advice?
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1
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495
Rob B.
Rob B.
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tapping/adding coals
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2
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497
David Prince
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Great tool for flipping meat
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5
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696
Ines Burriola
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cook at 200 F?
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7
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797
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all night cook by meat idiot
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2
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409
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How do you clean your WSM ?
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8
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884
Jim Piesik
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Perfect brisket...my first. Has anyone tried this?
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2
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477
Jim Clay
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Rib problems
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6
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651
Jim Clay
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Unusual woods for smoking
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2
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966
Dennis Fraley
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Matt Goin
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I want to publish a cook book
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12
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992
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Re-Heating Pulled Pork ??
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6
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692
Carl F.
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Got 2 butts on there right now...
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2
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398
Paul S74
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Reviews on BBQ Sauce Books
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3
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630
Konrad Haskins
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Butt & Shoulder
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5
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808
Mike Chavez
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High Altitude - hard to keep coals cooking
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7
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5K
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teriyaki brisket
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1
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439
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