Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Am the only one whose butts take forever?
Replies
18
Views
1K
Rich_S
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G
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Amazon WSM
2
Replies
22
Views
3K
Chris Allingham
Chris Allingham
G
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First run w/ WSM and first question
Replies
8
Views
664
Chris Allingham
Chris Allingham
H
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How many vents do you use?
Replies
11
Views
994
Howard Barlow
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Rob B.
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Why "WSM" and not "SMC"?
Replies
3
Views
620
Chris Allingham
Chris Allingham
G
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Smoking Fish...smell afterwards????
Replies
3
Views
739
Sam Goller
S
G
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Effect of wind
Replies
1
Views
395
Dennis Haner
D
Matt Goin
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I saw Heaven today!!
Replies
12
Views
839
Doug D
Doug D
D
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Super Basic questions about WSM cooling
Replies
6
Views
641
Guest
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M
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Variations on BRITU
Replies
3
Views
587
Don Miller
D
K
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Long Cook Vent Tech Help
Replies
5
Views
521
Guest
G
T
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Chuck Roll
Replies
9
Views
733
Tom Raveret
T
Matt Goin
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PORK BUTT ALL NIGHTER?
Replies
11
Views
794
Rob B.
Rob B.
S
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Butts in Chicago?
Replies
7
Views
1K
Dennis Fraley
D
G
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Any Trout Advice?
Replies
1
Views
505
Rob B.
Rob B.
D
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tapping/adding coals
Replies
2
Views
503
David Prince
D
P
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Great tool for flipping meat
Replies
5
Views
709
Ines Burriola
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G
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cook at 200 F?
Replies
7
Views
833
Guest
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D
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all night cook by meat idiot
Replies
2
Views
416
Guest
G
D
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How do you clean your WSM ?
Replies
8
Views
983
Jim Piesik
J
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