Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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need advice on mounting my Ashcroft
Replies
4
Views
540
Chris Allingham
Chris Allingham
K
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Pork Butt: 225 vs 250 Cooking Temp?
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3
Views
4K
Guest
G
G
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Operation Manual
Replies
6
Views
639
Matt Goin
Matt Goin
G
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Great Chicken Seasoning Found
Replies
2
Views
446
Matt Goin
Matt Goin
D
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1st log > comments and/or advice welcome
2
Replies
21
Views
1K
David Prince
D
P
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Is it me or do ribs taste better after a few days
Replies
5
Views
596
Guest
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G
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Question about compititions...
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3
Views
508
Guest
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C
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Brining Ribs ??
Replies
5
Views
500
Guest
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G
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I'm in trouble now!!!
Replies
4
Views
528
Jason M. Park
Jason M. Park
D
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Two holes in the bottom of the middle section?
Replies
1
Views
454
Doug D
Doug D
G
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Pulled pork the day after
Replies
8
Views
670
Guest
G
G
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Brining question
Replies
5
Views
430
Jim Minion
Jim Minion
K
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Light Pork Sauce Needed
Replies
2
Views
450
Jim Minion
Jim Minion
G
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Basic Brisket Rub Help
Replies
1
Views
457
Jim Minion
Jim Minion
D
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1st cook questions
Replies
13
Views
693
Mike Chavez
M
L
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trying a new recipe for 20 hour pork butt
Replies
7
Views
604
Guest
G
S
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Bar B Que meat hook
Replies
8
Views
897
Guest
G
Matt Goin
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Got WOOD? Type of Wood for food!!
Replies
5
Views
576
Keri C
K
S
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Smoking a Pork Shoulder with the skin attached
Replies
4
Views
1K
Mike Chavez
M
G
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To the couple who just purchased WSM at Serling, VA's BBQ Galore...
Replies
0
Views
390
Guest
G
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