Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Remote Thermometers
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2
Views
556
Rob B.
Rob B.
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Tri Tip Questions
Replies
4
Views
565
Guest
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Saving Brisket?
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1
Views
483
Clay J
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Matt Goin
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2 butts and 2 briskets!!!!!!!
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1
Views
467
Rob B.
Rob B.
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Maverick ET-73 mounting ???
Replies
11
Views
1K
Rob B.
Rob B.
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Weekend Rib Cook
Replies
1
Views
533
Don Miller
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60 lbs of butts - great tailgate good
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1
Views
470
Konrad Haskins
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Rookie Brisket Error
Replies
1
Views
679
Sonny Jordan
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Rib Questions-Chewy?
Replies
2
Views
2K
Kevin Taylor
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Matt Goin
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oops!! brisket all nighter --dum dum
Replies
6
Views
645
Matt Goin
Matt Goin
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How to get a crispy brisket crust/bark?
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6
Views
29K
Jim Minion
Jim Minion
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Why doesn't Minion method tait food?
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17
Views
1K
Tony Weisse
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Extended cooking times
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4
Views
721
Dennis Solin
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Website to help distinguish one tree from another?
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2
Views
474
Dennis Fraley
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First try on Sunday... A Few Questions
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5
Views
423
Rob B.
Rob B.
Matt Goin
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Finally found a full brisket-- at WAL-MART
Replies
3
Views
550
Ines Burriola
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Am the only one whose butts take forever?
Replies
18
Views
1K
Rich_S
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Amazon WSM
2
Replies
22
Views
3K
Chris Allingham
Chris Allingham
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First run w/ WSM and first question
Replies
8
Views
663
Chris Allingham
Chris Allingham
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How many vents do you use?
Replies
11
Views
895
Howard Barlow
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