Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
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60 lbs of butts - great tailgate good
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1
Views
465
Konrad Haskins
K
C
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Rookie Brisket Error
Replies
1
Views
661
Sonny Jordan
S
G
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Rib Questions-Chewy?
Replies
2
Views
2K
Kevin Taylor
K
Matt Goin
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oops!! brisket all nighter --dum dum
Replies
6
Views
635
Matt Goin
Matt Goin
G
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How to get a crispy brisket crust/bark?
Replies
6
Views
29K
Jim Minion
Jim Minion
G
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Why doesn't Minion method tait food?
Replies
17
Views
1K
Tony Weisse
T
G
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Extended cooking times
Replies
4
Views
680
Dennis Solin
D
D
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Website to help distinguish one tree from another?
Replies
2
Views
469
Dennis Fraley
D
G
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First try on Sunday... A Few Questions
Replies
5
Views
414
Rob B.
Rob B.
Matt Goin
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Finally found a full brisket-- at WAL-MART
Replies
3
Views
545
Ines Burriola
I
D
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Am the only one whose butts take forever?
Replies
18
Views
922
Rich_S
R
G
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Amazon WSM
2
Replies
22
Views
3K
Chris Allingham
Chris Allingham
G
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First run w/ WSM and first question
Replies
8
Views
651
Chris Allingham
Chris Allingham
H
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How many vents do you use?
Replies
11
Views
823
Howard Barlow
H
Rob B.
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Why "WSM" and not "SMC"?
Replies
3
Views
563
Chris Allingham
Chris Allingham
G
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Smoking Fish...smell afterwards????
Replies
3
Views
732
Sam Goller
S
G
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Effect of wind
Replies
1
Views
381
Dennis Haner
D
Matt Goin
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I saw Heaven today!!
Replies
12
Views
825
Doug D
Doug D
D
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Super Basic questions about WSM cooling
Replies
6
Views
631
Guest
G
M
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Variations on BRITU
Replies
3
Views
571
Don Miller
D
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