Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
C
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Smoke Pellets?
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4
Views
986
Keri C
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P
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cooking spare ribs tomorrow
Replies
6
Views
506
Barry
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B
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Pork Spareribs a hug success!!!!
Replies
3
Views
600
Barry
B
M
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Advice needed about chuck
Replies
7
Views
626
Dennis Solin
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Rob B.
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Questions for BBQ Concessioners
Replies
2
Views
479
BrockinFLA
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G
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Last Pork Shoulder Question - Really!
Replies
3
Views
403
Guest
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D
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4.5lb pork shoulder in right now!
2
Replies
21
Views
1K
Daniel Stoltzfus
D
I
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In the words of the old Jedi Master...........
Replies
2
Views
625
Dennis Fraley
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I
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Would I be a traitor ?
Replies
8
Views
559
Paul G.
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D
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BBQ - Best fresh or next day ?
Replies
6
Views
755
Rob B.
Rob B.
R
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Skinless stuffed chicken thighs -- HELP!
Replies
3
Views
692
Kevin Taylor
K
Matt Goin
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cleaning leather welding gloves?
Replies
4
Views
2K
Ines Burriola
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T
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Door stuck
Replies
1
Views
459
Guest
G
T
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beer can chicken
Replies
0
Views
461
Tom Raveret
T
T
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My Turn!
Replies
12
Views
817
Tony Weisse
T
G
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Brisket for 87 cents?
Replies
5
Views
565
Guest
G
G
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Atkins Lo Carb Diet and WSM
Replies
7
Views
1K
Mac_D
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G
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Max temp in a Bullet
Replies
5
Views
581
Dennis Solin
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D
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1st chicken cook
Replies
2
Views
497
Paul G.
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G
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Two more shoulder questions - Thanks for your patience!
Replies
3
Views
619
Guest
G
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