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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Questions on first pork shoulder this weekend
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6
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660
Rob B.
Rob B.
D
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back to the sun and temp control.
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3
Views
456
Doug D
Doug D
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Grilla Gloves? Where!
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8
Views
617
Jim C
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Thank you, Mr. President!
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8
Views
608
Guest
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Rob B.
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How would you do this butt cook?
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6
Views
613
Rob B.
Rob B.
T
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First run with the WSM
Replies
3
Views
393
Mike Chavez
M
G
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Offset vs H2O
Replies
14
Views
973
Dennis Fraley
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W
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Hot coals on unlit coals or unlit coals on hot coals?
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3
Views
1K
Paul G.
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Basting Brisket - What's the Point?
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6
Views
668
Carl F.
C
D
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Chicken parts
Replies
4
Views
436
Doug D
Doug D
D
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sun and temp control
Replies
6
Views
1K
Jason M. Park
Jason M. Park
E
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DiscountKnives.com issues
Replies
5
Views
591
Mark George
M
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Darn, The Water Hit The Coals
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11
Views
855
RandyJ
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G
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Remote Thermometers
Replies
2
Views
523
Rob B.
Rob B.
G
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Tri Tip Questions
Replies
4
Views
547
Guest
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G
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Saving Brisket?
Replies
1
Views
474
Clay J
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Matt Goin
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2 butts and 2 briskets!!!!!!!
Replies
1
Views
461
Rob B.
Rob B.
T
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Maverick ET-73 mounting ???
Replies
11
Views
1K
Rob B.
Rob B.
M
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Weekend Rib Cook
Replies
1
Views
514
Don Miller
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D
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60 lbs of butts - great tailgate good
Replies
1
Views
463
Konrad Haskins
K
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