Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tri Tip Questions
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4
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514
Guest
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Saving Brisket?
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1
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454
Clay J
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Matt Goin
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2 butts and 2 briskets!!!!!!!
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1
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432
Rob B.
Rob B.
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Maverick ET-73 mounting ???
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11
Views
1K
Rob B.
Rob B.
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Weekend Rib Cook
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1
Views
483
Don Miller
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60 lbs of butts - great tailgate good
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1
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431
Konrad Haskins
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Rookie Brisket Error
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1
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596
Sonny Jordan
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Rib Questions-Chewy?
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2
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2K
Kevin Taylor
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Matt Goin
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oops!! brisket all nighter --dum dum
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6
Views
595
Matt Goin
Matt Goin
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How to get a crispy brisket crust/bark?
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6
Views
28K
Jim Minion
Jim Minion
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Why doesn't Minion method tait food?
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17
Views
1K
Tony Weisse
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Extended cooking times
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4
Views
607
Dennis Solin
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Website to help distinguish one tree from another?
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2
Views
425
Dennis Fraley
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First try on Sunday... A Few Questions
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5
Views
371
Rob B.
Rob B.
Matt Goin
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Finally found a full brisket-- at WAL-MART
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3
Views
488
Ines Burriola
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Am the only one whose butts take forever?
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18
Views
761
Rich_S
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Amazon WSM
2
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22
Views
2K
Chris Allingham
Chris Allingham
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First run w/ WSM and first question
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8
Views
610
Chris Allingham
Chris Allingham
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How many vents do you use?
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11
Views
700
Howard Barlow
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Rob B.
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Why "WSM" and not "SMC"?
Replies
3
Views
468
Chris Allingham
Chris Allingham
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