Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Just had to do it!
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1
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429
Sonny Jordan
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Printing specific posts
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6
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1K
Paul G.
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How long should I expect a pork tenderloin to take?
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11
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1K
Wesley S
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Sand No, Aqua Si
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9
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514
Henry Joe Peterson
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Anyone growing herbs?
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7
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980
Guest
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Jason M. Park
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Proof I'm A Beginner... But What Went Wrong?
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8
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622
Jason M. Park
Jason M. Park
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first baby back smoke - a couple of questions
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5
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464
Dave Lewis
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Most successful cook yet (a.k.a. Mr. Brown cannot be rushed)
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0
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406
Frank M
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What temp do you generally grill your steaks at?
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43
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4K
Dennis Fraley
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freezing ribs
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4
Views
560
Keri C
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Cooked up some killer Baby backs. Take a look...
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4
Views
488
Mark Etheridge
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Second cook on WSM is GREAT!
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13
Views
640
Dennis Fraley
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First Brisket on Saturday, A couple of questions...
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4
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480
Matt Goin
Matt Goin
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New Polder Thermometer
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6
Views
699
Dwain Gleason
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First brisket...
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4
Views
361
Guest
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No Water, No Sand
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2
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438
Guest
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Help with first brisket, please!
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18
Views
910
Dennis Fraley
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Salvaging tough ribs
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2
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1K
Jim Minion
Jim Minion
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Johnsonville Brats?
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13
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1K
Jason M. Park
Jason M. Park
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Small Chuck Roast Question
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4
Views
617
Kevin Taylor
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