Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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6.3 lb brisket on for 6 hours already at 187!!??
Replies
6
Views
906
Jim Clay
J
Chris Allingham
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Question for Mike Sommesi
Replies
1
Views
452
Guest
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P
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olive wood?
Replies
2
Views
628
Guest
G
G
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Thoughts on Hams?
Replies
11
Views
1K
Sam Goller
S
D
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Best charcoal out there?
Replies
18
Views
2K
Mark Welte
M
G
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WSM in the rain
Replies
17
Views
2K
Guest
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G
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First Time Smoking Spares...Any Input?
Replies
6
Views
612
Preston Davenport
P
D
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walnut
Replies
5
Views
604
Don Miller
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G
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Cook by combined weight?
Replies
4
Views
905
Guest
G
T
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Top vent REALLY open?!?
Replies
3
Views
517
Jim Minion
Jim Minion
F
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Polder woes
2
Replies
21
Views
1K
Frank S.
F
G
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Sizes?
Replies
1
Views
568
Doug D
Doug D
G
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WSM in germany
Replies
4
Views
670
Bill Hays
Bill Hays
D
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Temperature Detective 701
Replies
4
Views
678
Dave P
D
G
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Smoking Peppers as on the Homepage
Replies
6
Views
692
Fred S
F
D
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First Brisket Results and Questions
Replies
5
Views
778
Daniel Israel
D
D
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First run on WSM & first run at spare ribs
2
Replies
24
Views
1K
John Mason
J
J
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wood source in Minneapolis/St. Paul area?
Replies
1
Views
510
Guest
G
K
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To Brine or Not to Brine?
Replies
8
Views
649
Sonny Jordan
S
T
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First Brisket in Review
Replies
3
Views
628
Fred S
F
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