Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket for 87 cents?
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5
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447
Guest
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Atkins Lo Carb Diet and WSM
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7
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912
Mac_D
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Max temp in a Bullet
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5
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484
Dennis Solin
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1st chicken cook
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2
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466
Paul G.
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Two more shoulder questions - Thanks for your patience!
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3
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593
Guest
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Who sells WSM in Cobb County Georgia?
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13
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766
Al C
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Questions on first pork shoulder this weekend
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6
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616
Rob B.
Rob B.
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back to the sun and temp control.
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3
Views
422
Doug D
Doug D
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Grilla Gloves? Where!
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8
Views
526
Jim C
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Thank you, Mr. President!
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8
Views
554
Guest
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Rob B.
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How would you do this butt cook?
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6
Views
540
Rob B.
Rob B.
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First run with the WSM
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3
Views
358
Mike Chavez
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Offset vs H2O
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14
Views
899
Dennis Fraley
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Hot coals on unlit coals or unlit coals on hot coals?
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3
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1K
Paul G.
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Basting Brisket - What's the Point?
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6
Views
575
Carl F.
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Chicken parts
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4
Views
402
Doug D
Doug D
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sun and temp control
Replies
6
Views
1K
Jason M. Park
Jason M. Park
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DiscountKnives.com issues
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5
Views
520
Mark George
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Darn, The Water Hit The Coals
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11
Views
749
RandyJ
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Remote Thermometers
Replies
2
Views
477
Rob B.
Rob B.
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