Polder woes


 
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I got my 'maverick' the day after placing the order. Tomorrow will be it's maiden voyage on 4 racks of BB's. (I'll only be needing the smoker temp, but I can always play around).
 
Many thank you's to all who replied. I used my Maverick this past weekend on a batch of ribs and it worked like a charm. I even sat on the 'throne' and was able to know the temp of the WSM... LOVE IT!
 
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