Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Internal temperature of Brisket
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3
Views
704
Matt Goin
Matt Goin
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Successful run!
Replies
7
Views
522
Daniel Israel
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Minion Method on a non-bullet?
2
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23
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1K
Wesley S
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Newbee here. Hope I did it right!
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10
Views
655
Clay J
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Family pack of Country Style Spareribs
2
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29
Views
2K
Dennis Fraley
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Smoke Pellets?
Replies
4
Views
822
Keri C
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cooking spare ribs tomorrow
Replies
6
Views
462
Barry
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Pork Spareribs a hug success!!!!
Replies
3
Views
569
Barry
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Advice needed about chuck
Replies
7
Views
571
Dennis Solin
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Rob B.
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Questions for BBQ Concessioners
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2
Views
442
BrockinFLA
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Last Pork Shoulder Question - Really!
Replies
3
Views
375
Guest
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4.5lb pork shoulder in right now!
2
Replies
21
Views
1K
Daniel Stoltzfus
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In the words of the old Jedi Master...........
Replies
2
Views
595
Dennis Fraley
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Would I be a traitor ?
Replies
8
Views
514
Paul G.
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BBQ - Best fresh or next day ?
Replies
6
Views
637
Rob B.
Rob B.
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Skinless stuffed chicken thighs -- HELP!
Replies
3
Views
585
Kevin Taylor
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Matt Goin
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cleaning leather welding gloves?
Replies
4
Views
2K
Ines Burriola
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Door stuck
Replies
1
Views
439
Guest
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beer can chicken
Replies
0
Views
415
Tom Raveret
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My Turn!
Replies
12
Views
751
Tony Weisse
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