Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Keeping ribs warm
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4
Views
2K
Barry
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Beef chuck pot roast
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11
Views
1K
Dennis Fraley
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People who don't like smoke flavor?
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7
Views
5K
Konrad Haskins
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30 Degrees of Separation
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7
Views
1K
Paul G.
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Another first brisket
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0
Views
316
Guest
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How Long For Pork Butt
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8
Views
1K
lewjeff
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Use for briskett leftovers?
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15
Views
908
Jim Clay
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Rob B.
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"Renowned Mr. Brown" and enhanced meat & results
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7
Views
1K
Dennis Fraley
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finding a wsm locally???
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3
Views
477
Guest
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rib cook..apple or cherry?
Replies
4
Views
555
Preston Davenport
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Brett_Roundy
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WSM on a wood deck
Replies
4
Views
731
Ed Jones
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first cook on bullet
Replies
7
Views
697
Jim Clay
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Pleased with WSM!
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4
Views
510
Jim Clay
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G
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SOS! HELP!
Replies
7
Views
563
Jim Clay
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J
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6.3 lb brisket on for 6 hours already at 187!!??
Replies
6
Views
845
Jim Clay
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Chris Allingham
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Question for Mike Sommesi
Replies
1
Views
445
Guest
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olive wood?
Replies
2
Views
619
Guest
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Thoughts on Hams?
Replies
11
Views
1K
Sam Goller
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Best charcoal out there?
Replies
18
Views
1K
Mark Welte
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WSM in the rain
Replies
17
Views
2K
Guest
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