Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First WSM - another beginner question
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1
Views
494
Chris Allingham
Chris Allingham
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Beef Rib Roast - Prime Rib
Replies
10
Views
1K
Guest
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persimmon wood
Replies
3
Views
805
Guest
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first smoke
Replies
3
Views
450
Doug D
Doug D
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Bone-in vs. Bone-out Turkey Breast
Replies
3
Views
720
Dennis Fraley
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First WSM - beginner questions
Replies
4
Views
466
Guest
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J
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Ideal wood combo for baby-backs?
Replies
12
Views
685
Chris Allingham
Chris Allingham
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How to avoid over-smoking
Replies
2
Views
668
Jim Minion
Jim Minion
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It's my birthday today and...
Replies
7
Views
626
Guest
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G
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New WSM
Replies
9
Views
543
Kevin Taylor
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Using a Charcoal Chimney
Replies
3
Views
651
Doug D
Doug D
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Question
Replies
15
Views
953
Sonny Jordan
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Fatback on brisket flat
Replies
2
Views
578
Jon Liberman
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Cooked Salmon fishy smell evern after cook!
Replies
10
Views
10K
Dennis Fraley
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Sample Excel spread sheet
Replies
1
Views
445
Chris Allingham
Chris Allingham
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Dumb Question
Replies
3
Views
572
Guest
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Brett_Roundy
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wood and stuff
Replies
3
Views
505
Jim Minion
Jim Minion
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Spices & Chiles
Replies
0
Views
380
Don Miller
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Brisket Question
Replies
5
Views
400
Doug D
Doug D
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temp control
Replies
3
Views
623
Jim Minion
Jim Minion
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