Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Cooking a brisket right now! Have a ?
Replies
6
Views
420
Jim Clay
J
J
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chili on the WSM?
Replies
1
Views
654
Kevin Taylor
K
G
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New addiction!
Replies
5
Views
492
Guest
G
H
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Whole Hog -- Hawaiian Style, underground.
Replies
7
Views
641
Henry Joe Peterson
H
G
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Alton Brown Terra Cotta Smoker
Replies
11
Views
3K
Guest
G
G
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BRITU rub for chicken?
Replies
1
Views
408
Jim Minion
Jim Minion
G
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Wood Decks
Replies
9
Views
571
David Prince
D
G
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Anyone trim their baby backs?
Replies
0
Views
307
Geoff U.
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G
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Smoking Brisket in Foiled Pan
Replies
4
Views
431
Jeff Edvik
J
Rob B.
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Spare Rib Yields?
Replies
4
Views
828
Jim Knight
J
D
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anyone ever cook without rub?
Replies
9
Views
508
Konrad Haskins
K
T
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Help - Moral dilemma
Replies
3
Views
453
Keri C
K
G
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Brisket and Baby back
Replies
1
Views
400
Mark Etheridge
M
G
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1st Try with Minion Method - A Disaster!
Replies
12
Views
570
Guest
G
G
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Desperately need advice...
2
Replies
28
Views
1K
Guest
G
G
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mixing wood
Replies
5
Views
574
John Mason
J
A
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Nut Allergy
Replies
3
Views
486
Guest
G
B
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How long to cook 6-10 spare slabs?
Replies
4
Views
358
Barry
B
T
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Prickly ash?
Replies
0
Views
352
Tony Weisse
T
G
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Crispy Chicken Skin on WSM?
Replies
5
Views
4K
Jim Piesik
J
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