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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Weber water pan
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1
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375
Tony Weisse
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Any problem with smaller wood chunks?
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9
Views
675
Dennis Fraley
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1st try with spares
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2
Views
646
Rich G
Rich G
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cooking time with Minion method
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10
Views
784
Jim Minion
Jim Minion
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Problem with first butt
Replies
3
Views
579
Jim Minion
Jim Minion
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Rib Rack or Flat?
Replies
1
Views
683
Konrad Haskins
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WOOOOHOOO!!! THANK YOU THANK YOU THANK YOU!!
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2
Views
347
Guest
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Water Pan is dry
Replies
2
Views
457
Guest
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Kingsford on Sale at Home Depot
Replies
8
Views
860
Jeff Edvik
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Brisket-BRITU question
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8
Views
610
Dennis Fraley
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Brisket ?
Replies
6
Views
743
Jim Minion
Jim Minion
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Need info on the "foil" method for Fridays smoke and using skewers??
Replies
2
Views
829
Guest
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Matt Goin
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Shipping Smoked Meat to Family
Replies
1
Views
460
Chris Allingham
Chris Allingham
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Problems with ET-73
Replies
5
Views
699
Guest
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Hi all! Noob needing help with first smoke tomorrow morning!
Replies
8
Views
485
Tony Weisse
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lid paint
Replies
2
Views
613
Chris Allingham
Chris Allingham
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Rack or Roll?
Replies
3
Views
504
Randy Parr
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Refrigerate and reheat?
Replies
2
Views
544
Guest
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cheap ashcroft available on ebay
Replies
2
Views
611
John Griffin
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First WSM - another beginner question
Replies
1
Views
492
Chris Allingham
Chris Allingham
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