Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Problems with ET-73
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5
Views
660
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Hi all! Noob needing help with first smoke tomorrow morning!
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8
Views
439
Tony Weisse
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lid paint
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2
Views
562
Chris Allingham
Chris Allingham
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Rack or Roll?
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3
Views
434
Randy Parr
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Refrigerate and reheat?
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2
Views
494
Guest
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cheap ashcroft available on ebay
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2
Views
577
John Griffin
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First WSM - another beginner question
Replies
1
Views
475
Chris Allingham
Chris Allingham
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Beef Rib Roast - Prime Rib
Replies
10
Views
1K
Guest
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persimmon wood
Replies
3
Views
687
Guest
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first smoke
Replies
3
Views
425
Doug D
Doug D
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Bone-in vs. Bone-out Turkey Breast
Replies
3
Views
690
Dennis Fraley
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First WSM - beginner questions
Replies
4
Views
438
Guest
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Ideal wood combo for baby-backs?
Replies
12
Views
618
Chris Allingham
Chris Allingham
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How to avoid over-smoking
Replies
2
Views
606
Jim Minion
Jim Minion
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It's my birthday today and...
Replies
7
Views
543
Guest
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New WSM
Replies
9
Views
493
Kevin Taylor
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Using a Charcoal Chimney
Replies
3
Views
581
Doug D
Doug D
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Question
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15
Views
769
Sonny Jordan
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Fatback on brisket flat
Replies
2
Views
534
Jon Liberman
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Cooked Salmon fishy smell evern after cook!
Replies
10
Views
9K
Dennis Fraley
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