Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Double Duty Smoker (PICS)
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3
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638
Mike Chavez
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1st attempt at pulled pork a success!
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16
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1K
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New ET-73: basic question
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6
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486
Jim Knight
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1st Smoke Finally
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5
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459
Josh H
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I give up, I live in a time warp.
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9
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675
Chris Allingham
Chris Allingham
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Pork loin was AWSOME!!! Thank you Bill & Chris!!
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0
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376
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Butt Max and Min Temp w/ET-73
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3
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459
Rob B.
Rob B.
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Doing a 5lb pork loin tomorrow! This will be my 2nd smoke. Any tips?
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5
Views
761
Chris Allingham
Chris Allingham
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Cooking Brisket with Sand in the Water Pan
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1
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553
Ken Nelson
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What do you do with your rib tips?
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2
Views
431
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smoked summer sausage?
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3
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1K
Guest
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Difference in Picnics?
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4
Views
547
Randy Parr
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Chicken Question
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5
Views
861
Randy Parr
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Smoked Summer Sausage
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1
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790
Guest
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New Smoker
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4
Views
642
Jason M. Park
Jason M. Park
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winter stock-up?
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14
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1K
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Going to push a chuck roll
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3
Views
483
Dennis Solin
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Kevis Beans
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0
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424
Daniel Stoltzfus
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Sliced pork vs pulled pork
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4
Views
2K
Dennis Fraley
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pulling pork after several hours?
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1
Views
351
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