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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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1st attempt at pulled pork
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6
Views
860
Rob B.
Rob B.
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upper and lower grate temps
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4
Views
665
Barry
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Spares at high altitude, first try
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4
Views
853
Clay J
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Bruce Bissonnette
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Daytime Pork Butt & Brisket
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3
Views
392
Barry
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A
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Mesquite & Pecan for BRITU
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2
Views
520
Jim Minion
Jim Minion
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Burnt Ends...how?
Replies
1
Views
555
Sam Goller
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3lb pork butt cooking time?
Replies
5
Views
9K
Tommy Davis
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Thermometer Question
Replies
3
Views
574
Guest
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cryovac sell by dates?? (baby-backs)
Replies
5
Views
599
John Griffin
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Use of the "Texas Crutch" (foil) on pork butt
Replies
9
Views
19K
John Mason
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J
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spray bottle?
Replies
9
Views
698
Guest
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Is it possible to smoke a corned beef?
Replies
3
Views
443
Guest
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S
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Meat prep night before smoking?
Replies
13
Views
3K
Bill Harvey
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R
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Failure - 3-2-1 with Baby Backs
Replies
10
Views
634
Rob Provost
R
T
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ABT
Replies
6
Views
882
Dave Lewis
D
B
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Barbecue station on sale at Walmart
Replies
0
Views
528
Barry McCorkle
B
G
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New WSM
Replies
1
Views
338
Guest
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G
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1st Pastrami
Replies
1
Views
358
Doug D
Doug D
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First smoke in new WSM - Thanks to all!
Replies
2
Views
340
Sonny Jordan
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J
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Scrub oak OK to use for smoke?
Replies
5
Views
5K
Jeff Edvik
J
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