Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork loin was AWSOME!!! Thank you Bill & Chris!!
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0
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371
Guest
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Butt Max and Min Temp w/ET-73
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3
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449
Rob B.
Rob B.
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Doing a 5lb pork loin tomorrow! This will be my 2nd smoke. Any tips?
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5
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755
Chris Allingham
Chris Allingham
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Cooking Brisket with Sand in the Water Pan
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1
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548
Ken Nelson
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What do you do with your rib tips?
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2
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418
Guest
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smoked summer sausage?
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3
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1K
Guest
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Difference in Picnics?
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4
Views
538
Randy Parr
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Chicken Question
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5
Views
825
Randy Parr
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Smoked Summer Sausage
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1
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788
Guest
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New Smoker
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4
Views
636
Jason M. Park
Jason M. Park
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winter stock-up?
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14
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1K
Guest
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Going to push a chuck roll
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3
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482
Dennis Solin
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Kevis Beans
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0
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420
Daniel Stoltzfus
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Sliced pork vs pulled pork
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4
Views
2K
Dennis Fraley
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pulling pork after several hours?
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1
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344
Guest
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Pork Butt Attempt
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4
Views
565
Willy T.
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First overnighter questions
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5
Views
553
BrandonC
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Switch from ribs to minion after 4 hours
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3
Views
404
Tony Weisse
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Another Sand Question
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2
Views
438
Danny Hardesty
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temps.
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2
Views
437
Chris Allingham
Chris Allingham
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