• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
thermometer and rack location
Replies
3
Views
451
Bill Dowd
B
G
  • Locked
Chicken
Replies
4
Views
633
Doug D
Doug D
D
  • Locked
First Pork Shoulder
Replies
6
Views
546
Dennis Fraley
D
G
  • Locked
not for nothin...but
Replies
2
Views
493
Jim Clay
J
C
  • Locked
1st ever ABT's
Replies
18
Views
1K
Clay J
C
G
  • Locked
Minion Method Temps
Replies
4
Views
383
Jim Minion
Jim Minion
G
  • Locked
Questions
Replies
8
Views
1K
Guest
G
G
  • Locked
First timer
Replies
6
Views
623
Jim Knight
J
D
  • Locked
Double Duty Smoker (PICS)
Replies
3
Views
567
Mike Chavez
M
G
  • Locked
1st attempt at pulled pork a success!
Replies
16
Views
951
Guest
G
G
  • Locked
New ET-73: basic question
Replies
6
Views
462
Jim Knight
J
J
  • Locked
1st Smoke Finally
Replies
5
Views
410
Josh H
J
H
  • Locked
I give up, I live in a time warp.
Replies
9
Views
566
Chris Allingham
Chris Allingham
G
  • Locked
Pork loin was AWSOME!!! Thank you Bill & Chris!!
Replies
0
Views
362
Guest
G
K
  • Locked
Butt Max and Min Temp w/ET-73
Replies
3
Views
435
Rob B.
Rob B.
G
  • Locked
Doing a 5lb pork loin tomorrow! This will be my 2nd smoke. Any tips?
Replies
5
Views
742
Chris Allingham
Chris Allingham
D
  • Locked
Cooking Brisket with Sand in the Water Pan
Replies
1
Views
529
Ken Nelson
K
H
  • Locked
What do you do with your rib tips?
Replies
2
Views
399
Guest
G
G
  • Locked
smoked summer sausage?
Replies
3
Views
1K
Guest
G
G
  • Locked
Difference in Picnics?
Replies
4
Views
527
Randy Parr
R
You must log in or register to post here.

 

Back
Top