Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Thanks! and a good result...
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0
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372
Guest
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Is turning baby backs necessary?
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2
Views
379
Doug D
Doug D
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Country Style Ribs
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9
Views
858
Guest
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Help! Do I need to add more hot briquettes?
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3
Views
389
Dennis Fraley
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Mounting ET-3
Replies
7
Views
688
Russ Hazzon
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Holding BRITU question
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7
Views
674
Harry Smith
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BRITU fire-starting method
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4
Views
495
Frank M
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Weber water pan
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1
Views
339
Tony Weisse
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Any problem with smaller wood chunks?
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9
Views
586
Dennis Fraley
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1st try with spares
Replies
2
Views
501
Rich G
Rich G
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cooking time with Minion method
Replies
10
Views
707
Jim Minion
Jim Minion
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Problem with first butt
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3
Views
548
Jim Minion
Jim Minion
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Rib Rack or Flat?
Replies
1
Views
616
Konrad Haskins
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WOOOOHOOO!!! THANK YOU THANK YOU THANK YOU!!
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2
Views
324
Guest
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G
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Water Pan is dry
Replies
2
Views
406
Guest
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D
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Kingsford on Sale at Home Depot
Replies
8
Views
775
Jeff Edvik
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Brisket-BRITU question
Replies
8
Views
574
Dennis Fraley
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Brisket ?
Replies
6
Views
681
Jim Minion
Jim Minion
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Need info on the "foil" method for Fridays smoke and using skewers??
Replies
2
Views
803
Guest
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Matt Goin
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Shipping Smoked Meat to Family
Replies
1
Views
437
Chris Allingham
Chris Allingham
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