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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Chicken Question
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5
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754
Randy Parr
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Smoked Summer Sausage
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1
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777
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New Smoker
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4
Views
616
Jason M. Park
Jason M. Park
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winter stock-up?
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14
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1K
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Going to push a chuck roll
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3
Views
462
Dennis Solin
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Kevis Beans
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0
Views
412
Daniel Stoltzfus
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Sliced pork vs pulled pork
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4
Views
1K
Dennis Fraley
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pulling pork after several hours?
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1
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338
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Pork Butt Attempt
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4
Views
512
Willy T.
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First overnighter questions
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5
Views
498
BrandonC
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Switch from ribs to minion after 4 hours
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3
Views
388
Tony Weisse
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Another Sand Question
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2
Views
410
Danny Hardesty
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temps.
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2
Views
427
Chris Allingham
Chris Allingham
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pork shoulder
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15
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1K
Chris Allingham
Chris Allingham
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bi-level smoking
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3
Views
510
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Untrimmed spareribs or St Louis style?
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2
Views
924
Guest
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spare cuts for soup
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1
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332
Rich G
Rich G
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lump charcoal comparisons
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3
Views
462
Jim Knight
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spray ratio
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6
Views
5K
Bill Harvey
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How much to get?
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8
Views
575
Charles Chance
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