Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoked Salmon
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448
Dennis Fraley
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thermometer and rack location
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3
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461
Bill Dowd
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Chicken
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4
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653
Doug D
Doug D
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First Pork Shoulder
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6
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585
Dennis Fraley
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not for nothin...but
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2
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495
Jim Clay
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1st ever ABT's
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18
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1K
Clay J
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Minion Method Temps
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4
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385
Jim Minion
Jim Minion
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Questions
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8
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1K
Guest
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First timer
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6
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632
Jim Knight
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Double Duty Smoker (PICS)
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3
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593
Mike Chavez
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1st attempt at pulled pork a success!
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16
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1K
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New ET-73: basic question
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6
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473
Jim Knight
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1st Smoke Finally
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5
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435
Josh H
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I give up, I live in a time warp.
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9
Views
573
Chris Allingham
Chris Allingham
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Pork loin was AWSOME!!! Thank you Bill & Chris!!
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0
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367
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Butt Max and Min Temp w/ET-73
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3
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443
Rob B.
Rob B.
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Doing a 5lb pork loin tomorrow! This will be my 2nd smoke. Any tips?
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5
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746
Chris Allingham
Chris Allingham
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Cooking Brisket with Sand in the Water Pan
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1
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543
Ken Nelson
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What do you do with your rib tips?
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2
Views
412
Guest
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smoked summer sausage?
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3
Views
1K
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