Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rosemary Wood for Smoking
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3
Views
3K
Randy Parr
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Big Brown Truck Delivered Twins
Replies
12
Views
1K
Guest
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Beginner of all beginners
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10
Views
949
Bruce Bissonnette
Bruce Bissonnette
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Boiled Eggs
Replies
3
Views
922
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
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What to do first?
Replies
14
Views
757
Guest
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First Butt On WSM
Replies
9
Views
678
Wayne Sizemore
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Cooker Capacity Question
Replies
5
Views
578
Doug D
Doug D
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Split beef back ribs
Replies
0
Views
352
Tony Weisse
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Temperature
Replies
3
Views
512
Bruce Bissonnette
Bruce Bissonnette
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pulled pork
Replies
6
Views
598
Bill Hays
Bill Hays
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Tale of a brisket and two newbies
Replies
1
Views
476
Chris Allingham
Chris Allingham
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pot roast bark?
Replies
3
Views
1K
Kevin Taylor
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Plateau in Chuck Roast
Replies
5
Views
1K
Kevin Taylor
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Coleman 5 Day cooler...
Replies
1
Views
512
Kevin Taylor
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butt smoke using Minion Method question?
Replies
3
Views
663
Bill Hays
Bill Hays
Jim Beauchamp (Smokin Jim)
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Lump charcoal
Replies
6
Views
667
Fred S
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Turkey in WSM?
Replies
16
Views
1K
Guest
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Help!!
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4
Views
456
Guest
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Good price on WSM
Replies
3
Views
587
Guest
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Pork Shoulder Picnic
Replies
4
Views
897
Sonny Jordan
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