Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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pork shoulder
Replies
15
Views
933
Chris Allingham
Chris Allingham
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bi-level smoking
Replies
3
Views
469
Guest
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Untrimmed spareribs or St Louis style?
Replies
2
Views
890
Guest
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spare cuts for soup
Replies
1
Views
291
Rich G
Rich G
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lump charcoal comparisons
Replies
3
Views
421
Jim Knight
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spray ratio
Replies
6
Views
3K
Bill Harvey
B
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How much to get?
Replies
8
Views
511
Charles Chance
C
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1st attempt at pulled pork
Replies
6
Views
691
Rob B.
Rob B.
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upper and lower grate temps
Replies
4
Views
631
Barry
B
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Spares at high altitude, first try
Replies
4
Views
821
Clay J
C
Bruce Bissonnette
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Daytime Pork Butt & Brisket
Replies
3
Views
365
Barry
B
A
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Mesquite & Pecan for BRITU
Replies
2
Views
482
Jim Minion
Jim Minion
K
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Burnt Ends...how?
Replies
1
Views
476
Sam Goller
S
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3lb pork butt cooking time?
Replies
5
Views
9K
Tommy Davis
T
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Thermometer Question
Replies
3
Views
526
Guest
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J
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cryovac sell by dates?? (baby-backs)
Replies
5
Views
566
John Griffin
J
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Use of the "Texas Crutch" (foil) on pork butt
Replies
9
Views
18K
John Mason
J
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spray bottle?
Replies
9
Views
654
Guest
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G
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Is it possible to smoke a corned beef?
Replies
3
Views
409
Guest
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S
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Meat prep night before smoking?
Replies
13
Views
2K
Bill Harvey
B
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