Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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smoking young chickens
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2
Views
652
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Chicken on the throne
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2
Views
687
Dennis Fraley
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Questions about a dry chuck roast
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3
Views
421
Guest
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Where can I found the Et-73 available to Canada
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3
Views
535
Larry D.
Larry D.
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What did I buy, baby's or spares?
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5
Views
702
Guest
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Rosemary Wood for Smoking
Replies
3
Views
3K
Randy Parr
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Big Brown Truck Delivered Twins
Replies
12
Views
1K
Guest
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Beginner of all beginners
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10
Views
1K
Bruce Bissonnette
Bruce Bissonnette
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Boiled Eggs
Replies
3
Views
942
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
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What to do first?
Replies
14
Views
761
Guest
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First Butt On WSM
Replies
9
Views
683
Wayne Sizemore
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Cooker Capacity Question
Replies
5
Views
584
Doug D
Doug D
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Split beef back ribs
Replies
0
Views
358
Tony Weisse
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Temperature
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3
Views
532
Bruce Bissonnette
Bruce Bissonnette
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pulled pork
Replies
6
Views
602
Bill Hays
Bill Hays
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Tale of a brisket and two newbies
Replies
1
Views
476
Chris Allingham
Chris Allingham
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pot roast bark?
Replies
3
Views
1K
Kevin Taylor
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Plateau in Chuck Roast
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5
Views
1K
Kevin Taylor
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Coleman 5 Day cooler...
Replies
1
Views
521
Kevin Taylor
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butt smoke using Minion Method question?
Replies
3
Views
670
Bill Hays
Bill Hays
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