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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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New Pan Ordered Old one?
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5
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749
Bob Marlatt
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What is a "pork cushion" cut?
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2
Views
498
Jim Minion
Jim Minion
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Brisket experts: Tips on handling assorted flats?
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5
Views
488
a galarneau
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ET-73
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4
Views
562
Guest
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mopping a "wet rub" brisket?
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1
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540
Bruce Cook
Bruce Cook
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Chicken and Ribs
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2
Views
417
Doug D
Doug D
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Sliced Beef Sandwiches?
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3
Views
553
Chris Allingham
Chris Allingham
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thermometers
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3
Views
686
Guest
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smoking young chickens
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2
Views
630
Guest
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Chicken on the throne
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2
Views
626
Dennis Fraley
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Questions about a dry chuck roast
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3
Views
397
Guest
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Where can I found the Et-73 available to Canada
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3
Views
478
Larry D.
Larry D.
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What did I buy, baby's or spares?
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5
Views
683
Guest
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Rosemary Wood for Smoking
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3
Views
3K
Randy Parr
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Big Brown Truck Delivered Twins
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12
Views
1K
Guest
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Beginner of all beginners
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10
Views
772
Bruce Bissonnette
Bruce Bissonnette
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Boiled Eggs
Replies
3
Views
874
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
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What to do first?
Replies
14
Views
702
Guest
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First Butt On WSM
Replies
9
Views
655
Wayne Sizemore
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Cooker Capacity Question
Replies
5
Views
562
Doug D
Doug D
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