Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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What went wrong?
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10
Views
958
Fred S
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Soaked Wood Or Dry?
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8
Views
1K
Bruce Bissonnette
Bruce Bissonnette
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BBQ Wood Source - now what?
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11
Views
1K
Dennis Fraley
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Brand new WSM on the way from Amazon
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6
Views
613
Chris Allingham
Chris Allingham
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BRITU PICS
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3
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547
Russ Hazzon
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brisket size questions
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2
Views
521
Rich G
Rich G
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smoking chicken
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3
Views
645
Guest
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Smoke/Wood problem -- or?
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1
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458
Jim Minion
Jim Minion
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Pork Butt doneness?
Replies
11
Views
16K
Paul G.
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What's your perfect menu?
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2
Views
424
Konrad Haskins
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removing bark?
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6
Views
872
Randy Parr
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need a goog BBQ sauce recipe to finish my pork butt
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3
Views
552
Guest
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What Temperature for Pork Ribs?
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2
Views
453
Tom K.
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Where to get a good brisket?
Replies
17
Views
1K
Danny Hardesty
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Cooking St. Louis cuts with Baby Backs
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2
Views
385
Randy Parr
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Smoked a whole turkey breast and half breast
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2
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3K
Dennis Fraley
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Rack Overload !
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16
Views
882
Bill Harvey
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Overnight with lump
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1
Views
426
Jim Knight
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1st Brisket Tonight
Replies
4
Views
530
Rob Provost
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Another newbie question
Replies
10
Views
785
Howard Barlow
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