Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Sandwiches
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5
Views
702
David Prince
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1st Brisket -- success!!
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6
Views
473
Rob Provost
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Best and easiest banana pudding you've ever had!!
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2
Views
1K
Jim Clay
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Chris' Meatloaf
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2
Views
779
Bob Marlatt
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Big Brisket Questions
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3
Views
448
Kirk J
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First disappointment with Costco's meat
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9
Views
710
Billm
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What went wrong?
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10
Views
985
Fred S
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Soaked Wood Or Dry?
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8
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2K
Bruce Bissonnette
Bruce Bissonnette
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BBQ Wood Source - now what?
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11
Views
1K
Dennis Fraley
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Brand new WSM on the way from Amazon
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6
Views
669
Chris Allingham
Chris Allingham
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BRITU PICS
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3
Views
554
Russ Hazzon
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brisket size questions
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2
Views
542
Rich G
Rich G
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smoking chicken
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3
Views
650
Guest
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Smoke/Wood problem -- or?
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1
Views
465
Jim Minion
Jim Minion
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Pork Butt doneness?
Replies
11
Views
16K
Paul G.
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What's your perfect menu?
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2
Views
430
Konrad Haskins
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removing bark?
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6
Views
940
Randy Parr
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need a goog BBQ sauce recipe to finish my pork butt
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3
Views
580
Guest
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What Temperature for Pork Ribs?
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2
Views
459
Tom K.
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Where to get a good brisket?
Replies
17
Views
2K
Danny Hardesty
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