Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Butt & Flat Combo Cook ?
Replies
2
Views
547
Bruce Bissonnette
Bruce Bissonnette
G
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WSM operation w/o pan
Replies
10
Views
904
Guest
G
G
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Adding more wood to the fire
Replies
4
Views
538
Guest
G
S
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Am I a bad person?
Replies
5
Views
745
Guest
G
C
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Thermo probe placement?
Replies
5
Views
884
Keri C
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D
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Turkey Sandwiches
Replies
5
Views
704
David Prince
D
R
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1st Brisket -- success!!
Replies
6
Views
483
Rob Provost
R
J
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Best and easiest banana pudding you've ever had!!
Replies
2
Views
1K
Jim Clay
J
B
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Chris' Meatloaf
Replies
2
Views
804
Bob Marlatt
B
K
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Big Brisket Questions
Replies
3
Views
455
Kirk J
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R
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First disappointment with Costco's meat
Replies
9
Views
758
Billm
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G
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What went wrong?
Replies
10
Views
987
Fred S
F
S
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Soaked Wood Or Dry?
Replies
8
Views
2K
Bruce Bissonnette
Bruce Bissonnette
R
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BBQ Wood Source - now what?
Replies
11
Views
1K
Dennis Fraley
D
G
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Brand new WSM on the way from Amazon
Replies
6
Views
683
Chris Allingham
Chris Allingham
D
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BRITU PICS
Replies
3
Views
558
Russ Hazzon
R
G
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brisket size questions
Replies
2
Views
560
Rich G
Rich G
G
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smoking chicken
Replies
3
Views
658
Guest
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G
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Smoke/Wood problem -- or?
Replies
1
Views
473
Jim Minion
Jim Minion
G
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Pork Butt doneness?
Replies
11
Views
16K
Paul G.
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