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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Don't know why I worry....
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0
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352
Kirk J
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T
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First Try At Ribs
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5
Views
533
Russ Hazzon
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G
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WSM cooking too hot
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7
Views
694
Russ Hazzon
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B
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First Go-Round
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4
Views
703
Dennis Fraley
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Shipping Damage
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9
Views
652
Guest
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Temp Problem
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5
Views
738
Guest
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D
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Brined Skirt or Flank Steak?
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0
Views
408
Danny Hardesty
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Anyone smoke ducks?
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4
Views
823
Julian Wu
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Butt & Flat Combo Cook ?
Replies
2
Views
523
Bruce Bissonnette
Bruce Bissonnette
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WSM operation w/o pan
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10
Views
886
Guest
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G
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Adding more wood to the fire
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4
Views
522
Guest
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S
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Am I a bad person?
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5
Views
729
Guest
G
C
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Thermo probe placement?
Replies
5
Views
800
Keri C
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Turkey Sandwiches
Replies
5
Views
673
David Prince
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R
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1st Brisket -- success!!
Replies
6
Views
461
Rob Provost
R
J
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Best and easiest banana pudding you've ever had!!
Replies
2
Views
1K
Jim Clay
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B
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Chris' Meatloaf
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2
Views
711
Bob Marlatt
B
K
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Big Brisket Questions
Replies
3
Views
439
Kirk J
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R
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First disappointment with Costco's meat
Replies
9
Views
604
Billm
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What went wrong?
Replies
10
Views
955
Fred S
F
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