Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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My first jerky
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9
Views
1K
Fred S
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L
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1st brisket
Replies
10
Views
660
Ed Lowery
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G
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meat prices
2
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27
Views
2K
TOM BAUER
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R
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Weber Brand Hardwood Charcoal
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2
Views
514
Chris Allingham
Chris Allingham
D
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Vinegar baste
Replies
7
Views
864
Sonny Jordan
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Brett_Roundy
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anybody use walnut?
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2
Views
454
Jim Clay
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tri-tip vs. sirloin tip roast ...
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11
Views
70K
Jim Minion
Jim Minion
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New Pan Ordered Old one?
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5
Views
704
Bob Marlatt
B
D
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What is a "pork cushion" cut?
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2
Views
464
Jim Minion
Jim Minion
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Brisket experts: Tips on handling assorted flats?
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5
Views
438
a galarneau
A
T
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ET-73
Replies
4
Views
532
Guest
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G
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mopping a "wet rub" brisket?
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1
Views
508
Bruce Cook
Bruce Cook
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Chicken and Ribs
Replies
2
Views
398
Doug D
Doug D
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Sliced Beef Sandwiches?
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3
Views
512
Chris Allingham
Chris Allingham
G
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thermometers
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3
Views
545
Guest
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G
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smoking young chickens
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2
Views
601
Guest
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K
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Chicken on the throne
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2
Views
569
Dennis Fraley
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Questions about a dry chuck roast
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3
Views
364
Guest
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S
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Where can I found the Et-73 available to Canada
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3
Views
431
Larry D.
Larry D.
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What did I buy, baby's or spares?
Replies
5
Views
652
Guest
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