Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Early Turkey Day
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6
Views
477
Doug D
Doug D
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Other comfort foods?
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5
Views
643
Keri C
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Worst BBQ
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10
Views
1K
Guest
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Pork Loin and Loin Chops?
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9
Views
2K
Tom Chilton
Tom Chilton
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Tenderness & the "Butter Test"
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3
Views
420
Jim Minion
Jim Minion
C
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1st WSM cook
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5
Views
537
Doug D
Doug D
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The Last Brisket Thread
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4
Views
520
jeff lowe
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Were is does the meat come from ?
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2
Views
508
Meyer
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briskets flats
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2
Views
413
Konrad Haskins
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Cooking method
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3
Views
547
Russ Hazzon
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What went wrong?
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11
Views
703
Randy Parr
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May have stumbled onto something great
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3
Views
458
Russ Hazzon
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Enhanced or past pull date???
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3
Views
507
TOM BAUER
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Mmmm...Ribs!
Replies
1
Views
421
Russ Hazzon
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Hey guys.....I need help with my first PIG ROAST!
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5
Views
677
Wayne Sizemore
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Maverick ET-7 Extra probes?
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1
Views
605
Doug D
Doug D
R
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trimmed flat only Brisket
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6
Views
677
Robert Bell
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Ribs too salty
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8
Views
4K
Keith Wittman
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first cook, first brisket--partial smashing success
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1
Views
394
Chris Allingham
Chris Allingham
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new wsm/how much is too much?
Replies
8
Views
654
Chris Allingham
Chris Allingham
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