Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Sandwiches
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5
Views
632
David Prince
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1st Brisket -- success!!
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6
Views
428
Rob Provost
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Best and easiest banana pudding you've ever had!!
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2
Views
914
Jim Clay
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Chris' Meatloaf
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2
Views
627
Bob Marlatt
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K
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Big Brisket Questions
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3
Views
399
Kirk J
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First disappointment with Costco's meat
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9
Views
554
Billm
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What went wrong?
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10
Views
908
Fred S
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Soaked Wood Or Dry?
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8
Views
1K
Bruce Bissonnette
Bruce Bissonnette
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BBQ Wood Source - now what?
Replies
11
Views
896
Dennis Fraley
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Brand new WSM on the way from Amazon
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6
Views
515
Chris Allingham
Chris Allingham
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BRITU PICS
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3
Views
504
Russ Hazzon
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brisket size questions
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2
Views
473
Rich G
Rich G
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smoking chicken
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3
Views
614
Guest
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G
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Smoke/Wood problem -- or?
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1
Views
408
Jim Minion
Jim Minion
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Pork Butt doneness?
Replies
11
Views
15K
Paul G.
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What's your perfect menu?
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2
Views
398
Konrad Haskins
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removing bark?
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6
Views
750
Randy Parr
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need a goog BBQ sauce recipe to finish my pork butt
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3
Views
502
Guest
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What Temperature for Pork Ribs?
Replies
2
Views
401
Tom K.
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Where to get a good brisket?
Replies
17
Views
1K
Danny Hardesty
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