Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turbinado Sugar ??
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2
Views
720
Tom Barineau
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J
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Too Kewl !! I have now had Chris address one of my post!!
Replies
6
Views
587
Brad Chopp
B
J
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Ham Hocks
Replies
10
Views
1K
Henry Joe Peterson
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G
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deck care
Replies
11
Views
796
Chris Allingham
Chris Allingham
J
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anyone tried smokin a wittle wite wabbit?
Replies
1
Views
484
Guest
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G
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awe nuts
Replies
4
Views
587
Charles Chance
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G
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WSM, Beer Can Chicken, No Water Pan
Replies
14
Views
4K
Fred S
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D
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First time BRITU on my brand new WSM - some questions
Replies
12
Views
864
Fred S
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J
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Maverick ET 73 Good Report
2 3
Replies
55
Views
3K
Guest
G
G
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Pork shouder prep
Replies
3
Views
439
Jim Minion
Jim Minion
R
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2nd disappointment with Costco meat...almost
Replies
3
Views
459
Chris Allingham
Chris Allingham
G
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Need help with timing - long
Replies
7
Views
434
Guest
G
G
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Brisket = Corn Beef
Replies
7
Views
758
Guest
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C
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Some pictures of Pork up - Beef down
Replies
1
Views
508
Doug D
Doug D
G
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NEWBIE/buffalo question
Replies
3
Views
439
Jim Minion
Jim Minion
T
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Mr. Brown to Visit on Saturday
Replies
14
Views
1K
Tony Weisse
T
J
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Hats off to Jim Minion !!!
Replies
2
Views
468
Bob H
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B
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First Cook this weekend
2
Replies
30
Views
1K
Bob H
B
J
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Need directions to "Lets Cook" by Chris
Replies
1
Views
529
Keri C
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M
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can a boston butt be too tender
Replies
5
Views
431
Jim Clay
J
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