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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Too Kewl !! I have now had Chris address one of my post!!
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6
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584
Brad Chopp
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J
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Ham Hocks
Replies
10
Views
1K
Henry Joe Peterson
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G
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deck care
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11
Views
777
Chris Allingham
Chris Allingham
J
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anyone tried smokin a wittle wite wabbit?
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1
Views
482
Guest
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G
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awe nuts
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4
Views
584
Charles Chance
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G
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WSM, Beer Can Chicken, No Water Pan
Replies
14
Views
4K
Fred S
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D
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First time BRITU on my brand new WSM - some questions
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12
Views
861
Fred S
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J
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Maverick ET 73 Good Report
2 3
Replies
55
Views
2K
Guest
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G
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Pork shouder prep
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3
Views
429
Jim Minion
Jim Minion
R
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2nd disappointment with Costco meat...almost
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3
Views
444
Chris Allingham
Chris Allingham
G
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Need help with timing - long
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7
Views
432
Guest
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G
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Brisket = Corn Beef
Replies
7
Views
746
Guest
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C
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Some pictures of Pork up - Beef down
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1
Views
504
Doug D
Doug D
G
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NEWBIE/buffalo question
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3
Views
431
Jim Minion
Jim Minion
T
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Mr. Brown to Visit on Saturday
Replies
14
Views
1K
Tony Weisse
T
J
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Hats off to Jim Minion !!!
Replies
2
Views
466
Bob H
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B
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First Cook this weekend
2
Replies
30
Views
1K
Bob H
B
J
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Need directions to "Lets Cook" by Chris
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1
Views
526
Keri C
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M
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can a boston butt be too tender
Replies
5
Views
423
Jim Clay
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Meat Thermometer Probes Effecting Temps
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1
Views
377
Fred S
F
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