Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
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first cook
Replies
6
Views
451
Mike Drewery
M
T
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Best temp for slicing butt
Replies
4
Views
589
Tom Barineau
T
G
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boneless country style ribs
Replies
4
Views
575
Dennis Fraley
D
G
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re-used charcoal
Replies
4
Views
607
David Munson
D
R
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Did I screw up?
Replies
1
Views
460
Doug D
Doug D
G
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Newby smoke
Replies
1
Views
380
Doug D
Doug D
G
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Hellppp Meeee Mr. Wizzaard? Jim that is.
Replies
6
Views
584
Guest
G
G
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Finger LICKING good
Replies
2
Views
561
Guest
G
J
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britu & final internal meat temp
Replies
1
Views
561
Jason M. Park
Jason M. Park
W
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Spontaneous Allnighter
Replies
3
Views
522
Wayne Sizemore
W
G
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brisket cooking time
Replies
3
Views
541
Jim Minion
Jim Minion
G
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cooking pork sparerib brisket
Replies
1
Views
827
Jim Minion
Jim Minion
Steve Mayer
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Help - Butt Size!
Replies
8
Views
846
Jim Clay
J
M
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first cook this weekend
Replies
6
Views
453
Jim Clay
J
G
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Brisket and a Butt, who gets the top?
Replies
3
Views
472
Howard Barlow
H
G
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use of regular beer cans?
Replies
7
Views
897
Dan Bond
D
G
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Warming cooked meat before serving.
Replies
3
Views
576
Ken Nelson
K
G
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Heresy
2
Replies
22
Views
2K
Henry Joe Peterson
H
J
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Hey Huntsville Alabama forum members !!! I need....
Replies
2
Views
1K
Keri C
K
J
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I cant find a "practice turkey" !!!
Replies
3
Views
513
Dennis Fraley
D
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