Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Pork butt in a bag
Replies
4
Views
819
Guest
G
R
  • Locked
Venison Jerky
Replies
3
Views
624
Doug D
Doug D
J
  • Locked
Is MasterCook ver 7. a good prgm?
Replies
7
Views
731
Jim_W
J
K
  • Locked
Chuck Times......again
Replies
4
Views
495
Chris Allingham
Chris Allingham
G
  • Locked
vent adjustment?
Replies
3
Views
538
Dave Lewis
D
K
  • Locked
Turkey Breast Woes
Replies
3
Views
677
Mike Rockwood
M
D
  • Locked
...about that checklist!
Replies
7
Views
887
Don Miller
D
C
  • Locked
Spareribs, a new experience
Replies
9
Views
594
Guest
G
G
  • Locked
Tough baby back
Replies
4
Views
601
Guest
G
M
  • Locked
ABT's
Replies
2
Views
588
Guest
G
D
  • Locked
practice turkey
Replies
14
Views
2K
Dan Bond
D
M
  • Locked
first cook
Replies
6
Views
469
Mike Drewery
M
T
  • Locked
Best temp for slicing butt
Replies
4
Views
599
Tom Barineau
T
G
  • Locked
boneless country style ribs
Replies
4
Views
600
Dennis Fraley
D
G
  • Locked
re-used charcoal
Replies
4
Views
620
David Munson
D
R
  • Locked
Did I screw up?
Replies
1
Views
472
Doug D
Doug D
G
  • Locked
Newby smoke
Replies
1
Views
389
Doug D
Doug D
G
  • Locked
Hellppp Meeee Mr. Wizzaard? Jim that is.
Replies
6
Views
604
Guest
G
G
  • Locked
Finger LICKING good
Replies
2
Views
569
Guest
G
J
  • Locked
britu & final internal meat temp
Replies
1
Views
590
Jason M. Park
Jason M. Park
You must log in or register to post here.

 

Back
Top