Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Hey guys.....I need help with my first PIG ROAST!
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5
Views
583
Wayne Sizemore
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Maverick ET-7 Extra probes?
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1
Views
558
Doug D
Doug D
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trimmed flat only Brisket
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6
Views
560
Robert Bell
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K
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Ribs too salty
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8
Views
4K
Keith Wittman
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first cook, first brisket--partial smashing success
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1
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372
Chris Allingham
Chris Allingham
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new wsm/how much is too much?
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8
Views
537
Chris Allingham
Chris Allingham
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I'm sure it's too late.......
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5
Views
618
Kirk J
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Don't know why I worry....
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0
Views
325
Kirk J
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First Try At Ribs
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5
Views
478
Russ Hazzon
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WSM cooking too hot
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7
Views
572
Russ Hazzon
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First Go-Round
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4
Views
644
Dennis Fraley
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Shipping Damage
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9
Views
570
Guest
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Temp Problem
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5
Views
682
Guest
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D
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Brined Skirt or Flank Steak?
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0
Views
374
Danny Hardesty
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Anyone smoke ducks?
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4
Views
728
Julian Wu
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Butt & Flat Combo Cook ?
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2
Views
485
Bruce Bissonnette
Bruce Bissonnette
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WSM operation w/o pan
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10
Views
841
Guest
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Adding more wood to the fire
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4
Views
476
Guest
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Am I a bad person?
Replies
5
Views
694
Guest
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Thermo probe placement?
Replies
5
Views
722
Keri C
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