Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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pulled pork, ribs, and turkey
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7
Views
564
Dwain Gleason
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What's with the waterpan broohaha?
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7
Views
558
Jim Langford
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Chime in Jim.....Minion method
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1
Views
386
Jim Minion
Jim Minion
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BBQ - Boston area
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2
Views
550
Guest
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D
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Need competition advice
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6
Views
863
Mark Welte
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rubs in the FoodSaver
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5
Views
2K
Wesley S
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Anyone goin' to Lynchburg next weekend?
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4
Views
491
Sonny Jordan
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No more Kettle
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7
Views
585
Guest
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J
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Bisket smoke - PICTURES
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8
Views
633
Jim Clay
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Pork butt in a bag
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4
Views
775
Guest
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Venison Jerky
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3
Views
607
Doug D
Doug D
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Is MasterCook ver 7. a good prgm?
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7
Views
646
Jim_W
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K
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Chuck Times......again
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4
Views
485
Chris Allingham
Chris Allingham
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vent adjustment?
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3
Views
516
Dave Lewis
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Turkey Breast Woes
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3
Views
631
Mike Rockwood
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...about that checklist!
Replies
7
Views
764
Don Miller
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Spareribs, a new experience
Replies
9
Views
567
Guest
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Tough baby back
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4
Views
583
Guest
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M
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ABT's
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2
Views
575
Guest
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practice turkey
Replies
14
Views
1K
Dan Bond
D
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