Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Do you ever really know?
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5
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467
Keri C
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Pulled pork finishing temps
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8
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9K
Dennis Fraley
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Practice run for Thanksgiving
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9
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923
Geoff U.
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Do Small Briskets Do Well?
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6
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727
Fred S
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Almond Wood and Poultry; Yes?
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2
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449
Tom K.
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I just have to say it..... I LOVE MY WSM!
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8
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609
Guest
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Need help (unrelated but)
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1
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452
Guest
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Winter Charcoal Sources
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6
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502
Lee Reiser
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ribs, minion method, too much smoke
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7
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1K
Guest
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HELP! Salmon smell in cast iron skillet!
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11
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7K
Guest
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How doth the chimney glow
2
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27
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3K
Don Miller
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pulled pork, ribs, and turkey
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7
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583
Dwain Gleason
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What's with the waterpan broohaha?
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7
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578
Jim Langford
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Chime in Jim.....Minion method
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1
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396
Jim Minion
Jim Minion
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BBQ - Boston area
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2
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574
Guest
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Need competition advice
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6
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977
Mark Welte
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rubs in the FoodSaver
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5
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2K
Wesley S
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Anyone goin' to Lynchburg next weekend?
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4
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570
Sonny Jordan
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No more Kettle
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7
Views
687
Guest
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Bisket smoke - PICTURES
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8
Views
652
Jim Clay
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