Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tips for reheating?
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1
Views
457
Guest
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G
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It's SMOKE TIME!
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4
Views
513
Guest
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G
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temperature plateaus
Replies
5
Views
1K
Howard Barlow
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J
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Hey Howard Barlow!!! I emailed pics, but....
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1
Views
397
Howard Barlow
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G
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Hot spots?
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2
Views
862
Jim Minion
Jim Minion
G
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butterfly chicken
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1
Views
377
Doug D
Doug D
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pork-n-chicken
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2
Views
374
Guest
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G
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Off season charcoal
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2
Views
519
Dennis Solin
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Does anyone use spray bottle on pork butt?
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2
Views
601
Keri C
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TVWB Heresy!
Replies
17
Views
2K
Randy Parr
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J
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Emergency butt question,WSM hot and waiting
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3
Views
498
Tony Weisse
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J
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Thanks Jim Clay, Houston we are go for WSM separation
Replies
1
Views
377
Jim Clay
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M
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Rookie Says........
Replies
3
Views
527
Wayne Sizemore
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J
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went to Lynchburg "The Jack" today..Sat 25th
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0
Views
470
Jim_W
J
T
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WSM Door
Replies
4
Views
576
Guest
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G
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Do you ever really know?
Replies
5
Views
466
Keri C
K
B
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Pulled pork finishing temps
Replies
8
Views
9K
Dennis Fraley
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D
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Practice run for Thanksgiving
Replies
9
Views
918
Geoff U.
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G
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Do Small Briskets Do Well?
Replies
6
Views
711
Fred S
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T
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Almond Wood and Poultry; Yes?
Replies
2
Views
443
Tom K.
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