Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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NEWBIE/buffalo question
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3
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393
Jim Minion
Jim Minion
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Mr. Brown to Visit on Saturday
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14
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1K
Tony Weisse
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Hats off to Jim Minion !!!
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2
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428
Bob H
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First Cook this weekend
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30
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1K
Bob H
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Need directions to "Lets Cook" by Chris
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1
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501
Keri C
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can a boston butt be too tender
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5
Views
391
Jim Clay
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Meat Thermometer Probes Effecting Temps
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1
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354
Fred S
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First cook on my first WSM yesterday and...
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4
Views
490
Chris Allingham
Chris Allingham
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Pork up-Beef down
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3
Views
414
Jim Minion
Jim Minion
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Smoking With Sand??
Replies
8
Views
1K
Sam Goller
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How could this happen?
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6
Views
651
Guest
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I sodomized a chicken and threw it on the grill......
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1
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495
Dennis Fraley
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Alternatives to WSM?
Replies
16
Views
8K
Guest
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smoked goose
Replies
3
Views
556
Randy Parr
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To turn or not to turn ribs....IMHO
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3
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472
Keri C
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Minion Method Troubles
Replies
6
Views
1K
Russ Hazzon
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Pecan wood seasoning
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6
Views
2K
Dale Groetsema
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spare ribs
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8
Views
595
Dale Groetsema
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New Meat Cut
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1
Views
492
Doug D
Doug D
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Got my first WSM home 2day 10-11-03 !!!
Replies
1
Views
325
Fred S
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