Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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pork-n-chicken
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2
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370
Guest
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Off season charcoal
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2
Views
513
Dennis Solin
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Does anyone use spray bottle on pork butt?
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2
Views
595
Keri C
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TVWB Heresy!
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17
Views
2K
Randy Parr
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Emergency butt question,WSM hot and waiting
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3
Views
449
Tony Weisse
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Thanks Jim Clay, Houston we are go for WSM separation
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1
Views
372
Jim Clay
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Rookie Says........
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3
Views
520
Wayne Sizemore
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went to Lynchburg "The Jack" today..Sat 25th
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0
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466
Jim_W
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WSM Door
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4
Views
570
Guest
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Do you ever really know?
Replies
5
Views
460
Keri C
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Pulled pork finishing temps
Replies
8
Views
9K
Dennis Fraley
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Practice run for Thanksgiving
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9
Views
896
Geoff U.
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Do Small Briskets Do Well?
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6
Views
649
Fred S
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Almond Wood and Poultry; Yes?
Replies
2
Views
439
Tom K.
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I just have to say it..... I LOVE MY WSM!
Replies
8
Views
584
Guest
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Need help (unrelated but)
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1
Views
440
Guest
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Winter Charcoal Sources
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6
Views
491
Lee Reiser
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ribs, minion method, too much smoke
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7
Views
1K
Guest
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HELP! Salmon smell in cast iron skillet!
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11
Views
7K
Guest
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How doth the chimney glow
2
Replies
27
Views
2K
Don Miller
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