Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
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Thighs and Breast
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4
Views
567
Chris Allingham
Chris Allingham
G
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Wood chunks for flavoring questions
Replies
3
Views
526
Jim Minion
Jim Minion
R
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overnight smoking...
Replies
11
Views
822
Tony Weisse
T
G
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WSM
Replies
5
Views
684
Don Miller
D
Bruce Bissonnette
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Why Not Cook....?
Replies
1
Views
350
Clay J
C
G
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Source for wood chunks?
Replies
9
Views
719
Doug Lax
D
R
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some general questions
Replies
11
Views
1K
Paul G.
P
J
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butt cook at work this friday....need some advice!!!
Replies
12
Views
675
Jim_W
J
G
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Chicken Doneness
Replies
4
Views
868
Mark Welte
M
J
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Temp problems
Replies
3
Views
539
John Mason
J
S
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"How to Smoke Self Basting Turkey": questions
Replies
1
Views
791
Doug D
Doug D
G
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First Butt and a question
Replies
4
Views
455
Jim_W
J
G
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Favorite wood for ribs?
Replies
19
Views
2K
TOM BAUER
T
G
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mesquite mystique
Replies
13
Views
1K
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
G
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Picking up my first WSM today
Replies
6
Views
648
Wayne Sizemore
W
G
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Can you over brine?
Replies
6
Views
1K
Keri C
K
G
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Everyone loves pics! (pork-butt pics that is)
Replies
14
Views
2K
Chris Allingham
Chris Allingham
D
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Polders in CANADA !!!!
Replies
0
Views
428
Dave Cason
D
G
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Turkey and ham together?
Replies
1
Views
797
Keri C
K
C
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WholeTurkey & Breast (not Boneless) ????
Replies
3
Views
553
Carl F.
C
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