Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Breast Woes
Replies
3
Views
513
Mike Rockwood
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D
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...about that checklist!
Replies
7
Views
597
Don Miller
D
C
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Spareribs, a new experience
Replies
9
Views
479
Guest
G
G
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Tough baby back
Replies
4
Views
551
Guest
G
M
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ABT's
Replies
2
Views
548
Guest
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D
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practice turkey
Replies
14
Views
1K
Dan Bond
D
M
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first cook
Replies
6
Views
394
Mike Drewery
M
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Best temp for slicing butt
Replies
4
Views
546
Tom Barineau
T
G
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boneless country style ribs
Replies
4
Views
482
Dennis Fraley
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G
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re-used charcoal
Replies
4
Views
565
David Munson
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R
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Did I screw up?
Replies
1
Views
415
Doug D
Doug D
G
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Newby smoke
Replies
1
Views
352
Doug D
Doug D
G
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Hellppp Meeee Mr. Wizzaard? Jim that is.
Replies
6
Views
521
Guest
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G
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Finger LICKING good
Replies
2
Views
514
Guest
G
J
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britu & final internal meat temp
Replies
1
Views
517
Jason M. Park
Jason M. Park
W
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Spontaneous Allnighter
Replies
3
Views
488
Wayne Sizemore
W
G
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brisket cooking time
Replies
3
Views
485
Jim Minion
Jim Minion
G
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cooking pork sparerib brisket
Replies
1
Views
781
Jim Minion
Jim Minion
Steve Mayer
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Help - Butt Size!
Replies
8
Views
768
Jim Clay
J
M
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first cook this weekend
Replies
6
Views
415
Jim Clay
J
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