Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tips for reheating?
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1
Views
429
Guest
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G
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It's SMOKE TIME!
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4
Views
472
Guest
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G
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temperature plateaus
Replies
5
Views
419
Howard Barlow
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J
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Hey Howard Barlow!!! I emailed pics, but....
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1
Views
365
Howard Barlow
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G
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Hot spots?
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2
Views
809
Jim Minion
Jim Minion
G
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butterfly chicken
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1
Views
351
Doug D
Doug D
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pork-n-chicken
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2
Views
345
Guest
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G
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Off season charcoal
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2
Views
445
Dennis Solin
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Does anyone use spray bottle on pork butt?
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2
Views
541
Keri C
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G
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TVWB Heresy!
Replies
17
Views
1K
Randy Parr
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J
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Emergency butt question,WSM hot and waiting
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3
Views
379
Tony Weisse
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J
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Thanks Jim Clay, Houston we are go for WSM separation
Replies
1
Views
346
Jim Clay
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M
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Rookie Says........
Replies
3
Views
484
Wayne Sizemore
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J
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went to Lynchburg "The Jack" today..Sat 25th
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0
Views
445
Jim_W
J
T
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WSM Door
Replies
4
Views
530
Guest
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G
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Do you ever really know?
Replies
5
Views
424
Keri C
K
B
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Pulled pork finishing temps
Replies
8
Views
6K
Dennis Fraley
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D
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Practice run for Thanksgiving
Replies
9
Views
839
Geoff U.
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G
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Do Small Briskets Do Well?
Replies
6
Views
524
Fred S
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T
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Almond Wood and Poultry; Yes?
Replies
2
Views
400
Tom K.
T
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