Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey
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3
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483
Guest
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Global knives
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8
Views
782
Sonny Jordan
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Rub for smoked turkey
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5
Views
1K
Chris Estes
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Need a sharp knife
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7
Views
979
Guest
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Wish we had a chat room here..heeeey Chris!
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5
Views
822
Chris Allingham
Chris Allingham
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22 pound turkey in a WSM?
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7
Views
851
Randy Parr
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cider vinegar question
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8
Views
878
Keri C
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Brand New WSM
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4
Views
730
Guest
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Holiday Smoking
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4
Views
447
TOM BAUER
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Rust color residue in WSM after a cook!!!
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3
Views
868
Chris Allingham
Chris Allingham
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Cooking Spares
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7
Views
673
Jim_W
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Wind?
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6
Views
792
Dave Lewis
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Brisket tough as shoe leather?? Any ideas?
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6
Views
1K
Jim Clay
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WSM where to buy??
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8
Views
804
Guest
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keeping your pulled Q warm...
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3
Views
643
Guest
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It must just be me but I am disappointted with the Maverick 73...
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11
Views
971
Tom Fischer
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Small Brisket Flat
Replies
10
Views
1K
Keith Wittman
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Another beef jerky question.
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2
Views
549
Kevin Taylor
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mustard or no mustard on pork butt?
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10
Views
31K
Dale Groetsema
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??? Question about pecan wood ???
Replies
6
Views
782
Dale Groetsema
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