Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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22 pound turkey in a WSM?
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7
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829
Randy Parr
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cider vinegar question
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8
Views
847
Keri C
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Brand New WSM
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4
Views
729
Guest
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Holiday Smoking
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4
Views
447
TOM BAUER
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Rust color residue in WSM after a cook!!!
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3
Views
861
Chris Allingham
Chris Allingham
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Cooking Spares
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7
Views
593
Jim_W
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Wind?
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6
Views
769
Dave Lewis
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Brisket tough as shoe leather?? Any ideas?
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6
Views
1K
Jim Clay
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WSM where to buy??
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8
Views
758
Guest
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keeping your pulled Q warm...
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3
Views
636
Guest
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It must just be me but I am disappointted with the Maverick 73...
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11
Views
894
Tom Fischer
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Small Brisket Flat
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10
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1K
Keith Wittman
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Another beef jerky question.
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2
Views
520
Kevin Taylor
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mustard or no mustard on pork butt?
Replies
10
Views
31K
Dale Groetsema
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??? Question about pecan wood ???
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6
Views
770
Dale Groetsema
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J
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Polder "Instant" Thermometer
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4
Views
510
Jim Minion
Jim Minion
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Selling BBQ Sauces
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6
Views
857
Jon Liberman
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Price of meat
2
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22
Views
2K
Guest
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Critters
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2
Views
411
Guest
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Crikey, what have I gotten myself into...
Replies
12
Views
1K
Jason M. Park
Jason M. Park
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