Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Boneless Pork Loin
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3
Views
521
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Is cherry wood, cherry wood?
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5
Views
858
Dennis Fraley
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Up North
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8
Views
602
Guest
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Rib Emergency
Replies
7
Views
524
Sonny Jordan
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Butt Question
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10
Views
696
Guest
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FIirst Butt cook on my new WSM
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7
Views
455
Dave Lewis
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Advice on buying a long handle brush
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5
Views
518
Dennis Solin
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J
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Use pork butt for homemade sausage?
Replies
3
Views
620
Tony Weisse
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Need Help with Heat Control!
Replies
6
Views
486
Tom K.
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test pic post link....let me know if it werkz!
Replies
2
Views
519
Steve M.
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R
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BBQ - NJ Area
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8
Views
656
Russ Hazzon
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Pizza Stone
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1
Views
723
Guest
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J
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another test pic post link, let me know if it werkz
Replies
1
Views
659
Howard Barlow
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how do I post pics on WSM forum?
Replies
6
Views
565
Chris Allingham
Chris Allingham
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First chuck time pretty far off
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0
Views
281
Kirk J
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B
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First Cook Off..
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3
Views
474
Bill Harvey
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Apple CIDER vs. juice
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4
Views
633
Guest
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J
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Anyone see/tried the new Polder?
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5
Views
431
Lee Reiser
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question about laser non-contact temp gun
Replies
2
Views
793
Dennis Haner
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Serving after pull
Replies
2
Views
348
Guest
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