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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Wind?
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6
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688
Dave Lewis
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Brisket tough as shoe leather?? Any ideas?
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6
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1K
Jim Clay
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WSM where to buy??
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8
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669
Guest
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R
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keeping your pulled Q warm...
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3
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630
Guest
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It must just be me but I am disappointted with the Maverick 73...
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11
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786
Tom Fischer
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Small Brisket Flat
Replies
10
Views
929
Keith Wittman
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Another beef jerky question.
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2
Views
508
Kevin Taylor
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mustard or no mustard on pork butt?
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10
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31K
Dale Groetsema
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??? Question about pecan wood ???
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6
Views
740
Dale Groetsema
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Polder "Instant" Thermometer
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4
Views
502
Jim Minion
Jim Minion
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Selling BBQ Sauces
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6
Views
816
Jon Liberman
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Price of meat
2
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22
Views
1K
Guest
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Critters
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2
Views
403
Guest
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Crikey, what have I gotten myself into...
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12
Views
1K
Jason M. Park
Jason M. Park
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Butt question
Replies
9
Views
522
Paul G.
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First overnight: Observations & Questions
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8
Views
516
Dave Lewis
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Two Turkeys ?
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1
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536
Doug D
Doug D
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Trimming Spare's
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8
Views
694
Russ Hazzon
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Lost temp overnight, Lost meat?
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4
Views
494
Russ Hazzon
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Help! Gotta cook spareribs for father-in-law 2morrow!! question!
Replies
10
Views
695
Jim Minion
Jim Minion
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