Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Authentic pizza
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3
Views
624
Matt Goin
Matt Goin
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Mortons tenderquick question...
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1
Views
474
Doug Lax
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Just got WSM....got questions.....
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8
Views
611
Dave Lewis
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Goose
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0
Views
604
Guest
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Newbie
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4
Views
617
Russ Hazzon
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Pork Jerky
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2
Views
645
Tony Weisse
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Tri-Tip portions
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2
Views
547
Chris Allingham
Chris Allingham
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Bent vent
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5
Views
1K
Guest
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First time on WSM
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5
Views
480
Howard Barlow
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Practice Run
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6
Views
901
Guest
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whole turkey breast
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4
Views
463
Kirk J
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FYI for all you pork butt junkies... Sam's Club is back down to $.88 per lb...
Replies
8
Views
574
Jim_W
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Amazing Coconut Charcoal
Replies
4
Views
722
Guest
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Persimmon Wood
Replies
1
Views
643
Doug Lax
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Need Help (ASAP)
Replies
6
Views
789
Guest
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Turkey Temps
Replies
1
Views
430
Doug D
Doug D
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Brisket Woes: 9 hour flats just don't make sense
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2
Views
458
Dale Groetsema
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windy in Seattle
Replies
1
Views
436
Chris Allingham
Chris Allingham
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Kitchen scale recommendation?
Replies
4
Views
2K
Doug D
Doug D
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Turkey and Temperature Measurement
Replies
1
Views
386
Doug D
Doug D
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