Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
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FYI for all you pork butt junkies... Sam's Club is back down to $.88 per lb...
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8
Views
550
Jim_W
J
G
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Amazing Coconut Charcoal
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4
Views
656
Guest
G
S
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Persimmon Wood
Replies
1
Views
588
Doug Lax
D
G
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Need Help (ASAP)
Replies
6
Views
695
Guest
G
D
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Turkey Temps
Replies
1
Views
418
Doug D
Doug D
J
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Brisket Woes: 9 hour flats just don't make sense
Replies
2
Views
450
Dale Groetsema
D
G
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windy in Seattle
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1
Views
424
Chris Allingham
Chris Allingham
R
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Kitchen scale recommendation?
Replies
4
Views
2K
Doug D
Doug D
G
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Turkey and Temperature Measurement
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1
Views
353
Doug D
Doug D
G
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Turkey
Replies
3
Views
450
Guest
G
D
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Global knives
Replies
8
Views
753
Sonny Jordan
S
G
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Rub for smoked turkey
Replies
5
Views
1K
Chris Estes
C
G
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Need a sharp knife
Replies
7
Views
846
Guest
G
J
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Wish we had a chat room here..heeeey Chris!
Replies
5
Views
768
Chris Allingham
Chris Allingham
R
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22 pound turkey in a WSM?
Replies
7
Views
776
Randy Parr
R
K
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cider vinegar question
Replies
8
Views
778
Keri C
K
G
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Brand New WSM
Replies
4
Views
721
Guest
G
G
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Holiday Smoking
Replies
4
Views
439
TOM BAUER
T
J
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Rust color residue in WSM after a cook!!!
Replies
3
Views
850
Chris Allingham
Chris Allingham
R
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Cooking Spares
Replies
7
Views
564
Jim_W
J
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