Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Butt question
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9
Views
417
Paul G.
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First overnight: Observations & Questions
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8
Views
483
Dave Lewis
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G
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Two Turkeys ?
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1
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512
Doug D
Doug D
R
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Trimming Spare's
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8
Views
567
Russ Hazzon
R
G
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Lost temp overnight, Lost meat?
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4
Views
465
Russ Hazzon
R
J
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Help! Gotta cook spareribs for father-in-law 2morrow!! question!
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10
Views
581
Jim Minion
Jim Minion
B
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Any suggestions on smoking wild pork...
Replies
8
Views
827
Guest
G
J
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Duration of Marination?
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4
Views
481
Jim_W
J
R
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how much charcoal??
Replies
4
Views
474
Kevin Taylor
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Source for Alder by mail
Replies
1
Views
369
TOM BAUER
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AMAZING prices in Green Bay area
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4
Views
506
gary merrill (merrill)
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M
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Installing a Thermometer - What size probe?
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3
Views
443
Doug D
Doug D
G
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Kosher Turkey
Replies
2
Views
478
Doug Lax
D
J
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What are these silly ratings?
Replies
1
Views
347
Doug D
Doug D
G
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sliced ham and ribs for tailgate
Replies
12
Views
697
Guest
G
D
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Thighs and Breast
Replies
4
Views
435
Chris Allingham
Chris Allingham
G
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Wood chunks for flavoring questions
Replies
3
Views
453
Jim Minion
Jim Minion
R
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overnight smoking...
Replies
11
Views
624
Tony Weisse
T
G
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WSM
Replies
5
Views
485
Don Miller
D
Bruce Bissonnette
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Why Not Cook....?
Replies
1
Views
314
Clay J
C
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