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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
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Where to find woods for smoking?
Replies
9
Views
717
Ron F
R
J
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Too soon to buy a fresh turkey for T-Day?
Replies
6
Views
742
Chris Allingham
Chris Allingham
R
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cold smoking information.....
Replies
3
Views
438
Tony Weisse
T
M
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Norther blowin in and
Replies
3
Views
464
Mike Provance
M
S
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First burn question...
Replies
7
Views
638
Steve Studley
S
R
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turbinado sugar
Replies
9
Views
1K
Jim Minion
Jim Minion
J
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Polish sausage pork ribs!! again today...still dont know why...??
Replies
11
Views
808
TOM BAUER
T
M
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mustard/rub vs. rub
Replies
0
Views
422
Mike Provance
M
T
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Late night pull???
Replies
4
Views
627
Tom Barineau
T
G
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Authentic pizza
Replies
3
Views
606
Matt Goin
Matt Goin
J
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Mortons tenderquick question...
Replies
1
Views
454
Doug Lax
D
R
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Just got WSM....got questions.....
Replies
8
Views
579
Dave Lewis
D
G
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Goose
Replies
0
Views
583
Guest
G
G
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Newbie
Replies
4
Views
602
Russ Hazzon
R
B
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Pork Jerky
Replies
2
Views
580
Tony Weisse
T
L
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Tri-Tip portions
Replies
2
Views
487
Chris Allingham
Chris Allingham
G
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Bent vent
Replies
5
Views
1K
Guest
G
M
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First time on WSM
Replies
5
Views
456
Howard Barlow
H
G
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Practice Run
Replies
6
Views
883
Guest
G
G
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whole turkey breast
Replies
4
Views
452
Kirk J
K
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