Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Baked Potatos
Replies
4
Views
723
Bernie
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G
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WSM success @ tgiving 03 !
Replies
7
Views
690
Bruce Bissonnette
Bruce Bissonnette
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Good turkey skin, but a little too sweet (long)
Replies
3
Views
581
Kirk J
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T
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Fried Taylor
Replies
1
Views
593
Richard Sterling
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Jason M. Park
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"Greasy" Beef Ribs
Replies
4
Views
4K
Guest
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G
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To Brine or not to brine?
2
Replies
20
Views
2K
Guest
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G
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pork fresh picnic shank bone in
Replies
2
Views
649
Guest
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J
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WSM smoken in the rain and cold. (long)
Replies
6
Views
857
Dennis Fraley
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D
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Here cow, cow, cow!
Replies
3
Views
760
David Munson
D
G
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Smoked much longer than number of hrs recipe requires
Replies
5
Views
478
Guest
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B
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Spare RIb prep
Replies
14
Views
2K
David Munson
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D
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Glaze/Sauce
Replies
2
Views
620
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
D
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venison roast and baby back ribs
Replies
5
Views
794
Dan Bond
D
S
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WSM in Colorado
Replies
5
Views
1K
Steve Studley
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J
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A shot in the butt !!!
Replies
1
Views
457
Dave Lewis
D
R
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thermometer questions
Replies
6
Views
962
Al C
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J
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Need to know how to cook boneless loin!!
Replies
4
Views
634
Guest
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G
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Soot?
Replies
3
Views
848
Doug D
Doug D
G
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Another Turkey Success!
Replies
1
Views
418
Guest
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D
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How long to cook
Replies
6
Views
655
Guest
G
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