Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
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Point 'er into the wind Captain.....
Replies
3
Views
519
Guest
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T
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Pork shoulder $5.00/lb
Replies
10
Views
694
Chris Allingham
Chris Allingham
G
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Are rubs worth it?
2
Replies
23
Views
1K
Tom Raveret
T
G
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holy schnickies, there's concrete in the bottom of my WSM!!!
Replies
4
Views
584
Tom Raveret
T
J
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Under Pressure
Replies
6
Views
753
Doug D
Doug D
S
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Brisket/ Butt to room temp
Replies
8
Views
845
Royce B
R
M
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Mounted tel-tru in the lid and have a ?
Replies
2
Views
429
Chris Allingham
Chris Allingham
M
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Question - Brisket and Turkey
Replies
6
Views
687
Guest
G
S
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Smoking Hams
Replies
5
Views
777
Chris Allingham
Chris Allingham
K
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20 Degrees, 3" Snow, & Brisket
Replies
1
Views
595
Chris Allingham
Chris Allingham
G
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Empty water pan
Replies
19
Views
1K
Chris Allingham
Chris Allingham
G
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spiral sliced ham coating
Replies
12
Views
1K
Guest
G
P
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Anyone smoke lamb?
Replies
6
Views
806
Guest
G
K
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Brisket Cook Question
Replies
1
Views
556
Dennis Solin
D
R
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Gloves for smoking
Replies
12
Views
2K
Jim Minion
Jim Minion
M
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pime rib cooking temps an ?s
Replies
6
Views
969
Guest
G
G
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First Brisket - advice?
Replies
11
Views
679
Guest
G
G
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Butt times?
Replies
2
Views
448
mattD
M
G
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whole new york
Replies
2
Views
664
Tom Raveret
T
G
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searching for wood chunks
Replies
9
Views
856
Guest
G
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