Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
smoke wood
Replies
5
Views
622
Chris Allingham
Chris Allingham
K
  • Locked
Jim W vs the Brisket...
Replies
4
Views
504
Mike Provance
M
H
  • Locked
Christmas cook for work Friday... please help
Replies
11
Views
930
Jim_W
J
G
  • Locked
Found a great place for lump and wood in SF Bay Area
Replies
2
Views
821
Rich G
Rich G
S
  • Locked
Photos
Replies
3
Views
646
Chris Allingham
Chris Allingham
G
  • Locked
New Taylor therm ?
Replies
10
Views
833
Guest
G
S
  • Locked
Point 'er into the wind Captain.....
Replies
3
Views
523
Guest
G
T
  • Locked
Pork shoulder $5.00/lb
Replies
10
Views
698
Chris Allingham
Chris Allingham
G
  • Locked
Are rubs worth it?
2
Replies
23
Views
2K
Tom Raveret
T
G
  • Locked
holy schnickies, there's concrete in the bottom of my WSM!!!
Replies
4
Views
589
Tom Raveret
T
J
  • Locked
Under Pressure
Replies
6
Views
817
Doug D
Doug D
S
  • Locked
Brisket/ Butt to room temp
Replies
8
Views
887
Royce B
R
M
  • Locked
Mounted tel-tru in the lid and have a ?
Replies
2
Views
437
Chris Allingham
Chris Allingham
M
  • Locked
Question - Brisket and Turkey
Replies
6
Views
720
Guest
G
S
  • Locked
Smoking Hams
Replies
5
Views
796
Chris Allingham
Chris Allingham
K
  • Locked
20 Degrees, 3" Snow, & Brisket
Replies
1
Views
614
Chris Allingham
Chris Allingham
G
  • Locked
Empty water pan
Replies
19
Views
1K
Chris Allingham
Chris Allingham
G
  • Locked
spiral sliced ham coating
Replies
12
Views
1K
Guest
G
P
  • Locked
Anyone smoke lamb?
Replies
6
Views
873
Guest
G
K
  • Locked
Brisket Cook Question
Replies
1
Views
568
Dennis Solin
D
You must log in or register to post here.

 

Back
Top