Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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To Brine or not to brine?
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20
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1K
Guest
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pork fresh picnic shank bone in
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2
Views
579
Guest
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WSM smoken in the rain and cold. (long)
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6
Views
594
Dennis Fraley
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Here cow, cow, cow!
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3
Views
611
David Munson
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Smoked much longer than number of hrs recipe requires
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5
Views
427
Guest
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Spare RIb prep
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14
Views
1K
David Munson
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Glaze/Sauce
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2
Views
490
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
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venison roast and baby back ribs
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5
Views
701
Dan Bond
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WSM in Colorado
Replies
5
Views
837
Steve Studley
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A shot in the butt !!!
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1
Views
426
Dave Lewis
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thermometer questions
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6
Views
804
Al C
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Need to know how to cook boneless loin!!
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4
Views
564
Guest
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Soot?
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3
Views
805
Doug D
Doug D
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Another Turkey Success!
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1
Views
385
Guest
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How long to cook
Replies
6
Views
609
Guest
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Acorn Squash
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2
Views
485
Tony Weisse
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Goose
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0
Views
722
Guest
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Keep those carcasses! Stock comparison
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6
Views
653
Keri C
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How much is to much smoke?
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5
Views
446
Guest
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check it yet?
Replies
0
Views
442
David Prince
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