Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
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smoke wood
Replies
5
Views
580
Chris Allingham
Chris Allingham
K
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Jim W vs the Brisket...
Replies
4
Views
472
Mike Provance
M
H
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Christmas cook for work Friday... please help
Replies
11
Views
843
Jim_W
J
G
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Found a great place for lump and wood in SF Bay Area
Replies
2
Views
644
Rich G
Rich G
S
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Photos
Replies
3
Views
611
Chris Allingham
Chris Allingham
G
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New Taylor therm ?
Replies
10
Views
773
Guest
G
S
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Point 'er into the wind Captain.....
Replies
3
Views
484
Guest
G
T
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Pork shoulder $5.00/lb
Replies
10
Views
627
Chris Allingham
Chris Allingham
G
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Are rubs worth it?
2
Replies
23
Views
1K
Tom Raveret
T
G
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holy schnickies, there's concrete in the bottom of my WSM!!!
Replies
4
Views
549
Tom Raveret
T
J
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Under Pressure
Replies
6
Views
638
Doug D
Doug D
S
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Brisket/ Butt to room temp
Replies
8
Views
771
Royce B
R
M
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Mounted tel-tru in the lid and have a ?
Replies
2
Views
397
Chris Allingham
Chris Allingham
M
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Question - Brisket and Turkey
Replies
6
Views
583
Guest
G
S
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Smoking Hams
Replies
5
Views
703
Chris Allingham
Chris Allingham
K
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20 Degrees, 3" Snow, & Brisket
Replies
1
Views
555
Chris Allingham
Chris Allingham
G
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Empty water pan
Replies
19
Views
1K
Chris Allingham
Chris Allingham
G
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spiral sliced ham coating
Replies
12
Views
1K
Guest
G
P
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Anyone smoke lamb?
Replies
6
Views
731
Guest
G
K
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Brisket Cook Question
Replies
1
Views
518
Dennis Solin
D
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