Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
  • Locked
New kid on the block
Replies
12
Views
890
Michael Anderson
M
S
  • Locked
How much coal in a weber Chimney?
Replies
1
Views
561
Doug D
Doug D
T
  • Locked
First Ribs!
Replies
9
Views
671
jeff lowe
J
A
  • Locked
Pork Butt = Pork Shoulder?
Replies
9
Views
2K
Mike Provance
M
T
  • Locked
Woooo Hooooo!
Replies
4
Views
533
Stephane Richard
S
M
  • Locked
Now That's Lame
Replies
5
Views
535
Guest
G
R
  • Locked
4 degrees - pork
Replies
3
Views
718
R.D. Harles
R
T
  • Locked
Tri-Tip Price Check
Replies
7
Views
631
Spyro Ananiades
S
G
  • Locked
Lack of smoke flavor in my butt
Replies
13
Views
2K
Tom Raveret
T
D
  • Locked
Thermometer troubles
Replies
1
Views
480
Kevin Taylor
K
G
  • Locked
I haven't been here in ages!!
Replies
8
Views
594
Dennis Fraley
D
G
  • Locked
First true "smoke" efforts and kudos to all
Replies
0
Views
427
Guest
G
T
  • Locked
Apple juice
Replies
4
Views
942
Wesley S
W
G
  • Locked
Charcoal or Briquettes?
Replies
17
Views
1K
Tom Fischer
T
G
  • Locked
chicken plateaus
Replies
4
Views
2K
Paul McBride
P
K
  • Locked
Getting ready
Replies
9
Views
896
jeff lowe
J
J
  • Locked
First brisket / link to pics
Replies
0
Views
435
Jim_W
J
J
  • Locked
How to prepare it
Replies
3
Views
600
John W.
J
G
  • Locked
Update: WSM vs Weber 22.5 Kettle
Replies
6
Views
1K
Wesley S
W
M
  • Locked
Is it really THIS easy?
Replies
7
Views
971
Tom Raveret
T
You must log in or register to post here.

 

Back
Top