Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cryo Beef Round Sirloin Tip Roast
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3
Views
1K
Spyro Ananiades
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Low temp issues
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12
Views
958
Guest
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Brett_Roundy
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It's HUGE!
2
Replies
28
Views
2K
Steve Hilmer
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A
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BBQ Barbarian?
Replies
16
Views
909
Albert Sanchez
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T
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First Cook - some final questions
Replies
9
Views
625
Brad Carter
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Favorite way to refuel during a long cook
2
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20
Views
3K
Guest
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J
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Part # for WSM?
Replies
5
Views
949
Jim Babek
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A
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Power Wash the WSM
Replies
15
Views
2K
Albert Sanchez
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T
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Sand vs. water in pan
2
Replies
32
Views
3K
Lee Reiser
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cutting boards?
Replies
19
Views
2K
Wayne Sizemore
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Jason M. Park
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Did I Get a Lemon? (long)
Replies
11
Views
1K
Guest
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J
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First attempt and what I learned...
Replies
10
Views
847
Bob H
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Thermometer claibration.
Replies
1
Views
561
Bill Hays
Bill Hays
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Therm in top vent
Replies
3
Views
484
Guest
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T
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a bad day smoking is beter than...
Replies
4
Views
599
Bernie
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2 butts for Super Bowl - just put them on
Replies
16
Views
1K
Jon Liberman
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What else would you buy..
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10
Views
572
Doug D
Doug D
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Can we use mesquite in WSM?
Replies
19
Views
2K
Doug Lax
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D
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A little Q music?
2
Replies
38
Views
3K
Bruce Bissonnette
Bruce Bissonnette
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Opening a can o' worms?
Replies
7
Views
652
Konrad Haskins
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