Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Good Commercial Sauce
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12
Views
880
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Quanity of butt per person??????
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7
Views
688
John L
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Running hot with sand
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4
Views
434
John L
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Offer to loan my Unibit #4 in Dallas
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4
Views
649
Guest
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Wow!! Thank you Spyro and Jim!!!!
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2
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594
Spyro Ananiades
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My First Brisket is on!
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11
Views
857
Guest
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My first butt and I have a few questions
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2
Views
415
Wesley S
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Pastrami Report with Pictures
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0
Views
400
BrockinFLA
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How long before boston butt reaches room temp from fridge?
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10
Views
16K
Wesley S
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country style ribs?
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2
Views
688
Paul G.
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need help
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9
Views
817
Tom Barineau
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Porterhouse
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4
Views
1K
Guest
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Direct Cooking
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5
Views
737
Guest
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Help
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1
Views
429
Jim Minion
Jim Minion
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Bessie fired up & cooking
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7
Views
665
Tom Barineau
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Timing Question - Brisket & Butt overnighter
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2
Views
520
Rick Jones
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BRITU question..?
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17
Views
1K
Guest
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Smoking Ribs and Chicken together
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11
Views
20K
Steve Hilmer
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First Smoke ever - today...
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9
Views
1K
Bob H
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lump source
Replies
3
Views
456
Konrad Haskins
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