Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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New kid on the block
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12
Views
781
Michael Anderson
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S
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How much coal in a weber Chimney?
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1
Views
509
Doug D
Doug D
T
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First Ribs!
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9
Views
591
jeff lowe
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A
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Pork Butt = Pork Shoulder?
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9
Views
2K
Mike Provance
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T
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Woooo Hooooo!
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4
Views
438
Stephane Richard
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M
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Now That's Lame
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5
Views
489
Guest
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4 degrees - pork
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3
Views
682
R.D. Harles
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Tri-Tip Price Check
Replies
7
Views
558
Spyro Ananiades
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G
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Lack of smoke flavor in my butt
Replies
13
Views
1K
Tom Raveret
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D
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Thermometer troubles
Replies
1
Views
419
Kevin Taylor
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G
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I haven't been here in ages!!
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8
Views
518
Dennis Fraley
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First true "smoke" efforts and kudos to all
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0
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399
Guest
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T
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Apple juice
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4
Views
853
Wesley S
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G
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Charcoal or Briquettes?
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17
Views
971
Tom Fischer
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G
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chicken plateaus
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4
Views
1K
Paul McBride
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Getting ready
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9
Views
823
jeff lowe
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J
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First brisket / link to pics
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0
Views
409
Jim_W
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J
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How to prepare it
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3
Views
515
John W.
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Update: WSM vs Weber 22.5 Kettle
Replies
6
Views
1K
Wesley S
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M
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Is it really THIS easy?
Replies
7
Views
891
Tom Raveret
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