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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Do Boston Butts Freeze okay?
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6
Views
489
Kevin Taylor
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BRITU - Anybody have this problem?
2
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24
Views
1K
Steve Hilmer
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Smoked Lobster?
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11
Views
2K
Guest
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Cast Iron Cooking & The WSM
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6
Views
833
Guest
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After the Main Smoke is Done
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2
Views
697
John Mason
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Pork Shoulder Whole Blade Boston Butt
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2
Views
819
Tom Ferguson
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Cleaning WSM Cooking Grates
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8
Views
942
Mark C
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Ran the "Over & Under" play again - TD !!
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2
Views
423
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Butt Question
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7
Views
613
Dave Lewis
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Good Commercial Sauce
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12
Views
816
Guest
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Quanity of butt per person??????
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7
Views
564
John L
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Running hot with sand
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4
Views
414
John L
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Offer to loan my Unibit #4 in Dallas
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4
Views
560
Guest
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Wow!! Thank you Spyro and Jim!!!!
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2
Views
553
Spyro Ananiades
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My First Brisket is on!
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11
Views
701
Guest
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My first butt and I have a few questions
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2
Views
397
Wesley S
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Pastrami Report with Pictures
Replies
0
Views
388
BrockinFLA
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How long before boston butt reaches room temp from fridge?
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10
Views
16K
Wesley S
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country style ribs?
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2
Views
674
Paul G.
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need help
Replies
9
Views
693
Tom Barineau
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